Watermelon pizza tops grilled fruit with barbecue sauce, cheese and chorizo

Chef’s recipe for WATERMELON pizza – which covers a slice of grilled fruit with barbecue sauce, melted cheese and chorizo ​​- horrifies TikTok users

  • Oliver Paterson shared the instructional video on the app last week, explaining how to make pizza using a slice of toasted watermelon for the “crust.”
  • He toasted a circular slice of watermelon and then coated it with barbecue sauce.
  • The chef then garnished it with cheese and chorizo ​​before baking it in the oven.
  • He insisted it was “so tasty” but reviewers are not convinced, claiming he “ruined” the food
  • Some have suggested he must have had COVID because one symptom is loss of taste










Pineapple pizza has long been a division dish, but a TikToker seems to have found a way to rally the pro-fruit and anti-fruit toppings crowds with their watermelon pizza recipe.

Olivier paterson shared the instructional video on the app last week, explaining how to make pizza using a slice of toasted watermelon for the “crust.”

His music video has gone viral, with 2.5 million views and counting – but commentators are united enough to pan the dish, calling it a “war crime” and accusing Oliver of being “possessed.”

Watermelon pizza – that is, pizza with a slice of watermelon as a crust – horrified TikTok users

Oliver Paterson shared the instructional video on the app last week, explaining how to achieve it.  First he cut a large circular slice of watermelon

Oliver Paterson shared the instructional video on the app last week, explaining how to achieve it. First he cut a large circular slice of watermelon

He then broiled it on a drip pan, cooking for five minutes on each side to caramelize the sugar in the fruit.

According to Oliver,

He then broiled it on a drip pan, cooking for five minutes on each side to caramelize the sugar in the fruit.

Then he brushed with barbecue sauce on one side, telling viewers that it works better with watermelon than with tomato sauce.

Then he brushed it with barbecue sauce on one side, telling viewers that it works better with watermelon than with tomato sauce.

According to Oliver, “everyone is arguing right now about whether or not watermelon belongs to pizza or not, but I think the question is whether pizza belongs to watermelon?”

He decided to give it a try, filming himself cooking the controversial food combo in his kitchen.

First, he cut a circular slice from the widest part of a watermelon to form the base of the pizza.

He then broiled it on a roasting pan, baking for five minutes on each side to caramelize the sugar in the fruit.

The sauce was followed by lots of mozzarella and a slice of chorizo

The sauce was followed by lots of mozzarella and a slice of chorizo

The sauce was followed by lots of mozzarella and a slice of chorizo

Everything was then slipped into the oven to cook for a few minutes.

Everything was then slipped into the oven to cook for a few minutes.

Oliver finally pulled out the finished product, with melted cheese dripping off the watermelon and the sausage cooked and rolled up on top.

Oliver finally pulled out the finished product, with melted cheese dripping off the watermelon and the sausage cooked and rolled up on top.

“It turned out so tasty in the end,” he insisted. “You have to try it for yourself”

Then he spread barbecue sauce on one side, telling viewers that it works better with watermelon than with tomato sauce.

The sauce was followed by lots of mozzarella cheese and a serving of sliced ​​chorizo, before it all slipped into the oven for a few minutes.

Oliver finally pulled out the finished product, with melted cheese dripping off the watermelon and the sausage cooked and rolled up on top.

“It turned out so tasty in the end,” he insisted. “You have to try it for yourself. ”

But commentators were not convinced.

“Did we just witness a war crime?” Asked one.

Commentators are horrified by the recipe, calling it

Commentators are horrified by the recipe, calling it “rank” and “war crime”

“Well that’s rank,” another reviewer commented, while a third asked, “Sir, who hurt you? ”

“One of the signs of COVID is loss of taste, please isolate yourself and stay safe,” another advised.

“Why would you ruin the food like that?” Yet another asked, while another commented, “I never looked like anything more wrong than that.”

Oliver makes a lot of unusual items on his chain, including a Biscoff Wellington cheesecake (at least without the beef) Hash Brown Pizza and a bolognese dessert made with spaghetti and a chocolate and raspberry sauce.

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