TO Baby Blues BBQ at University City, you’ll get a hybrid of family recipes that make up a big, mouth-watering menu. It is an original and gigantic dining room with a bar, a floor, a ground floor, an exterior and rooms for private parties.
And they fed some of the most famous mouths like Pharrell, Jason Segel, Guy Fieri, Snoop Dog, Michael Strahan and Bill Clinton!
But it was time for me to try some of their staples! First of all, what they call “Mac and Crack”. This is their recipe for creamy homemade mac and cheese with mixed caramelized bacon. Their chicken thighs are smoked, breaded and fried to perfection; the ribs are thick and juicy … and their cornbread? Probably the best I have ever had!
Don’t forget to inquire about their secret dining room behind a hidden door, if you’re lucky you can see it for yourself!
Fette Sau serves high quality local meats and 270 whiskeys in the Fishtown area.
Make sure you come with an appetite, the portions are HUGE! The board they gave me was for four people!
Had sliced brisket, hot Italian sausage, pulled pork, baked beans sides, broccoli, potato salad, coleslaw, macaroni and cheese, rolls to make sandwiches and chocolate chip cookies for dessert.
Sweet Lucy’s BBQ Smoker in Holmesburg is an authentic hickory smoked open kitchen style barbecue that transports you to the heart of the south!
They gave me a huge plate with just a few of their eight varieties of meat and I barely made a dent. The brisket and ribs are their most popular, but I put in all the fixins, like the garlic mashed potato with gravy, macaroni and cheese, and collard greens.
And I sipped sweet fortified tea to wash it off. Even the desserts were at the top. I had a pumpkin cake with cream cheese frosting, mini s’mores pie, and apple crumble.
Stay tuned for Part 2 on Friday, November 12 on Action News Mornings from 4 a.m.
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