Tangy Bourbon Chipotle Barbecue Sauce: Cooking with Courtney

A good barbecue sauce recipe, in my opinion, should consist of three things: hot, smoky, and sweet. It gets bonus points for a subtle heatstroke that doesn’t overwhelm the entire flavor profile.

This easy homemade barbecue sauce recipe does it all with just 5 ingredients! You just need to let it cook for about 15 minutes on the stovetop, but you will definitely get better flavor if you have time to simmer it longer.

The stars of this barbecue sauce are bourbon whiskey and canned chipotle peppers in adobo. It keeps very well in the fridge, which means you can save leftovers for your next culinary adventure.

You can use it as a marinade for chicken or other meats, or maybe add a dab of it to your quesadilla. Making a batch of this sauce is a great weekend project so you always have barbecue sauce on hand.

Go to full recipe.

Whatever the meal, this flexible and convenient dandy barbecue sauce recipe is perfect for those nights when you’re ready to fire up the grill, but you’re almost out of sauce. Maybe you want to save some money, or you just feel creative and love DIY.

The good news is that homemade barbecue sauce is pretty hard to screw up, and you can make it work with just about anything you have in your pantry or refrigerator.

Get the full recipe, including ingredients, instructions, tips and more photos, at feedthesoulblog.com.

Read more Cooking with Courtney Chronicles and Submissions.

Patch wants to present your recipe!

Whether you’re new to cooking or a seasoned veteran (pun intended), we want to feature your recipe as Cooking with Courtney Reader Recipe of the Week.

Use the form below to share your recipe. (Can’t see the form? Click here or email your recipe to [email protected])

Cooking with Courtney is a weekly series featuring recipes from patch editor Courtney Teague. She also features reader recipe submissions in her Reader Recipe of the Week series.

Follow his latest recipes on Instagram, Facebook, Pinterest and Twitter @feedthesoulblog.

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