Tag Archives: pork ribs

The Best BBQ Festivals and Competitions Across the Country

Barbecue is a style of cooking in which meat is cooked slowly over indirect heat, usually a wood-fired or charcoal grill. It originated in the United States and is now popular around the world. Throughout the US, there are a variety of regional styles of barbecue which differ in methods of cooking, types of wood […]

The History of BBQ: From Africa to America

Barbecue, often shortened to BBQ, is a style of cooking that uses indirect heat to cook meats and vegetables slowly. This method of cooking is used to tenderize the ingredients, infuse them with flavor, and preserve their nutrition. BBQ is a beloved tradition around the world, with unique regional styles and recipes. This article will […]

BBQ Sides to Complement Your Meat Dishes

BBQ sides are a great way to add flavor and variety to your BBQ meals. BBQ sides can include grains and legumes, vegetables, fruits, dressings, sauces and condiments, breads, cheese, nuts and seeds, soups and stews, and desserts. Each one of these sides can have a variety of flavors and ingredients added to it, making […]

The Ultimate Guide to BBQ Ribs Recipes

BBQ ribs are a classic American cuisine. These tasty meats are prepared in numerous ways and offer a great way to enjoy the flavors of summer. In this guide, we will cover what BBQ ribs are, the benefits of eating them, the different types of ribs, selecting the best ribs, and the best BBQ ribs […]

The Benefits of Dry Rubs for BBQ Meat

A dry rub is a seasoning blend that is applied to the surface of meats before cooking. It is made up of a combination of herbs, spices, and other flavoring ingredients, and its purpose is to add flavor and texture to the meat. Dry rubs usually contain salt, pepper, garlic powder, onion powder, paprika, and […]

How to Choose the Right Wood for Smoking Meat

Introduction Smoking meat is a traditional method of preserving, flavoring and cooking food. This technique has been practiced by people all over the world for centuries. Smoking uses either wood chips or logs to give the meat a smoky flavor. Different types of wood can be used to create different flavors and aromas. To get […]