Tag Archives: high heat

Joy Bauer Maple Mustard Meatballs Recipe

[ad_1] Chef’s Notes It’s cloudy with a chance of mouth-watering meatballs! If you’re looking for a new take on the beloved meatball, this recipe is for you. The meatballs are chewy and succulent, but it’s really the sauce that kicks them up a notch. Although it’s a blend of simple ingredients, it hits just the […]

Sweet Pork Skewers with Mango BBQ Sauce

[ad_1] Smith’s Chef Jeff Jackson’s recipe for Sweet Pork Skewers with Mango BBQ Sauce: For the pork: 2 pounds. pork shoulder 2 tbsp. chopped garlic 1 ea. brown sugar 1/4 tsp. Granulated sugar 1/4 tsp. pineapple juice 2 tbsp. + 2 tbsp. canola oil 1 tbsp. cider vinegar 1 tbsp. kosher salt 1 tbsp. garlic […]

Chef Steven Leake shares his Jamaican Jerk Chicken recipe

[ad_1] Jamaican jerk chicken Total cooking time: 1 hour. Yield: 10 Ingredients 8 green onions, chopped 4 large garlic cloves, minced 3 Scotch Bonnet peppers, chopped 1 small onion, chopped 1/4 cup dark brown sugar 2 tablespoons chopped thyme 2 tablespoons ground allspice Salt to taste 2 tablespoons chopped fresh ginger 1 teaspoon of cinnamon […]

Liver and Venetian onions from Trattoria Antiche Carampane | The kitchen

[ad_1] Trattoria Antiche Carampane__ was opened by Giovanni Battista Bortoluzzi (better known as Nani), and soon after became famous among Venetians, travelers and celebrities. Nani’s nephew and chef of Antiche Carampane, Francesco Agopyan, shares a restaurant staple with The Kitchen: Venetian liver and onions. Liver and Venetian onions Serves: 4 Cooking time: 25 minutes Ingredients […]

Joy Bauer’s BBQ Salmon Bowl Recipe

[ad_1] Chef’s Notes Who directs the balls? Girls! In honor of Women’s History Month, I’m serving up a dish fit for a queen – a delicious feast designed to boost health from within. It’s the ultimate boss bowl, incorporating five foods you should be eating: 1. Spinach, nature’s multivitamin (I mean, it has it all)2. […]

Two salsa recipes and a marinade that will up your taco game

[ad_1] How’s your homemade taco game? Here are two salsa recipes, plus a marinade for a sizzling slice of beef to top them off. Both salsas call for “roasted chilies”. You can buy them, from roadside stands in late fall each year, or from freezers at many grocery stores year-round, but charring the chiles yourself […]

Two salsa recipes and a marinade that will up your taco game

[ad_1] How’s your homemade taco game? Here are two salsa recipes, plus a marinade for a sizzling slice of beef to top them off. Both salsas call for “roasted chilies”. You can buy them, from roadside stands in late fall each year, or from freezers at many grocery stores year-round, but charring the chiles yourself […]

Two salsa recipes and a marinade that will up your taco game

[ad_1] How’s your homemade taco game? You’re going to go hungry as you fill our March Madness Taco Bracket, in search of the best tacos in the Denver area. But you can also create your own. Here are two salsa recipes that could top these tacos, plus a marinade for a sizzling slice of beef […]

This New Orleans BBQ Shrimp Recipe Is A Bowl Of Big Bold And Buttery Goodness

[ad_1] Mardi Gras is a time of excess, and these New Orleans barbecue shrimp are perfect. This decadent recipe will exceed all reasonable fat and cholesterol levels – I indulge myself about once a year. For those unfamiliar with the dish, it is not actually a “barbecue”, but rather a pan-fried preparation in which jumbo […]

Recipe: Sesame Panko Breaded Fish with Lemon Caper Mayonnaise

[ad_1] Sesame seeds are an easy way to kick breaded fish up a notch, with tangy lemon caper mayonnaise for the perfect accompaniment. If you lack inspiration in the kitchen, this recipe is for you. The crispy sesame fish goes perfectly with the tangy and tangy lemon caper mayonnaise. Serve it with homemade fries and […]

Ixta Belfrage’s Vegan Recipe for Tagliatelle with Charred Red Pepper Sauce and Salsa Verde | Vegan food and drink

[ad_1] Jhere are many uses for this charred red pepper sauce. It’s delicious tossed into pasta, but you can also serve it with potted butter beans or as a soup, each time with the tangy salsa on top to cut through the richness. If you go for pasta, feel free to get creative with the […]

How to Recreate Chef Shannon Martinez’s Plant-Based Dan Dan Noodle Recipe at Home

[ad_1] One of the easiest ways to do good for the planet and our health? Incorporate more herbal benefits into your diet. And here to show you that doesn’t mean compromising on taste or creativity in the kitchen is chef Shannon Martinez. Shannon is the chef and owner of two hugely successful plant-based restaurants, Smith […]

Cooks’ Exchange: A tribute to a legend in a long-running recipe column | Madison.com Recipes, Foods and Cooking Tips

[ad_1] As I prepared for my 30th year of responding to requests for readers’ favorite recipes, I came across Wisconsin State Journal columnist Chris Martell’s introductory description of me in April 1993 as “Catherine Tripalin Murray, who grew up on the East Side of Madison during the 1940s and 1950s, where my heart remains today […]

A hot and lemony snack with mozzarella and tomato

[ad_1] Next time you’re having a barbecue, Alex Prichard will offer you a magic trick. The Culinary Director at the waterfront destination Icebergs Dining Room and Bar in Bondi has put his own twist on a classic Italian snack, pairing warmed mozzarella and tomato – something you can make by less than 10 minutes and […]

Recipe: Buckwheat and Grilled Red Onion Salad

[ad_1] Todd Eyre/New Zealand Home and Garden Buckwheat and grilled red onion salad. Commonly considered a grain, buckwheat is actually a fruit seed, related to rhubarb and sorrel and is naturally gluten-free. With a slight nutty taste, it makes an excellent base for this salad. READ MORE:* Recipe: Mixed Seed Crackers* Recipe: Salad of crushed […]

Recipe: Zucchini pangrattato from Sam Mannering

[ad_1] Sam Manning / Stuff Sam Mannering’s zucchini pangrattato will amaze. It’s of course perfectly delicious when straight out of the pan and hot, but, in that heat, put the thing in a bowl and chill for a few hours in the fridge because the thought of anything above ten degrees is simply odious. And […]

Recipe: Penne with chicken and coffee (yes, coffee) stew sauce

[ad_1] Breadcrumb Links Receipts The life Food This pasta dish, shared by the Café Van Houtte team, contains a surprise ingredient: coffee! Penne with chicken and coffee stew sauce. Photo of Van Houtte Coffee Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission on purchases made through links […]

Two Raw Sisters recipe: Lemon cake, gin and polenta

[ad_1] Preparation time: 30 minutes Cooking time: 40 minutes It’s the perfect light, moist and punchy cake for a summer BBQ, picnic or day at the beach. Polenta is the most delicious gluten-free cake base. It has a lovely flavor and texture that goes so well with the fresh, summery lemon. We love serving it […]

Stratford Michelin Star Chef Paul Foster Shares His French Onion Soup Recipe

[ad_1] THE start of the year always seems like the perfect time to make an adjustment, whether it’s a temporary detox to kick out all those Christmas treats and drinks or a complete lifestyle change to start the season. year on track. Salt owner Paul Foster at his new cookery school at Church Street restaurant […]

Broccoli and Chicken Burger Recipe with Gooey Cheddar Pockets to Create a Juicy Moxie Sandwich

[ad_1] All you’re asked to do is chop up a bunch of broccoli and green onions, grate some extra sharp cheddar, and toss it all into the ground meat. Form patties, salt and pepper the outside and fry until golden brown and cooked through. The additions thwart any risk of dryness, but also taste so […]

Recipe: Creamy Butter Chicken Menu Curry

[ad_1] Who doesn’t love a spicy butter chicken? A gift to the world from our handsome Indian friends, these tender, juicy pieces of chicken bathed in a velvety, aromatic sauce are the spicy fix we all crave. READ MORE: Making memorable food is Itumeleng’s mission Kimberley chef Itumeleng Mabille shares his recipe for the popular […]

Recipe: Courgettes with feta, walnuts and sage

[ad_1] It’s zucchini season, so turn them into this simple and elegant side to a summer barbecue. Don’t be afraid of the overabundance of zucchini! If you are a gardener, or if you know a gardener, you will have understood the imperative need to get rid of the excesses that this humble vegetable offers us […]

Ree Drummond’s Skirt Steak and Sweet Potato Fries Recipe from ‘The Pioneer Woman’ Is Seriously Delicious

[ad_1] If you’re looking for a hearty steak recipe, The Pioneer Woman has some ideas. Ree Drummond shared her recipe for skirt steak and sweet potato fries. Here’s his secret to a delicious steak dinner. Ree Drummond’s Skirt Steak and Sweet Potato Fries Ree Drummond | Nathan Congleton/NBC/NBCU Photo Bank via Getty Images Drummond starts […]

Recipe: Pollo Asado with Creamy Green Sauce

[ad_1] Todd Eyre/New Zealand Home and Garden Pollo Asado with Creamy Green Sauce The name, pollo asado, means grilled chicken but this dish can also be roasted. Either way, the chicken will be juicy and full of flavor thanks to the spicy citrus marinade. READ MORE:* Recipe: Quinoa Stuffed Eggplant with Tahini Sauce * Recipe: […]

Greek Grilled Quail Recipe

[ad_1] Spatchcocked, or butterfly, the birds cook quickly and evenly. January 20, 2022 By Tommy Thompson Print recipe I still remember my first quail hunt on a southern plantation nearly 50 years ago – well-trained dogs, small-bore shotguns and wild birds. For me, those days are mostly over, and my current source of quail comes […]

Ree Drummond’s easy dip recipe ‘is truly to die for’, says ‘The Pioneer Woman’ star

[ad_1] Ree Drummond has a thing for a tasty dip and it’s so easy to make. She revealed in a blog post on The pioneer woman website that her hot corn dip recipe is “positively to die for”. Ree Drummond | Nathan Congleton/NBC/NBCU Photo Bank via Getty Images Ree Drummond said her easy dip recipe […]

Eric Akis: An easy meatloaf recipe for a comforting meal for two

[ad_1] As noted in a recent column, lately I’ve had requests from readers for recipes that serve two. Dinners a couple could enjoy while nestled at home awaiting the day the pandemic ends. I’ve cooked quite a few and today I have another one, a comfort food classic: meatloaf. It’s a dish with a less […]

Four things Julia Busuttil Nishimura gathers for picnics

[ad_1] When the spring sun starts to shine and the days get longer, I love cooking up a few simple meals and heading to my local park for a picnic with friends and family. It’s always a laid back affair and while it does require a bit of thought and preparation, once you’re there, it’s […]

Try the Cauliflower in Dirty Fake Rice Recipe

[ad_1] Cauliflower has gone from boring to trendy as a replacement for carbohydrates and meat over the past four years or so. A cup of cooked cauliflower contains around 25 calories (compared to 204 calories for the same serving of white rice and 216 for the brown variety). Plus, this serving of cauliflower contains 100% […]

A rotisserie recipe that looks like mom’s homemade cooking

[ad_1] It’s pot roast season. Who is with us? Roast and Gravy has been one of Nicole Johnson’s favorite comfort food recipes from OrWhateverYouDo.com for as long as she can remember. “Nothing beats homemade gravy, so stack that mashed potato and scoop it up,” Johnson says. She notes that she makes this recipe on an […]

Recipe: Gary Mehigan’s Pork Belly Sliders with Gomashio Mayo and Daikon Pickle

[ad_1] Jean Laurie. Pork belly sliders with gomashio mayo and daikon pickle by Gary Mehigan Gomashio is a Japanese condiment made from sesame seeds. It has a distinctive umami flavor and is a wonderful seasoning for salads, fish, and dressings. I like to use unshelled sesame seeds, which are available at health food stores. PORK […]

Kimchi Fried Rice Recipe (Bokkeum Bap)

[ad_1] Chef’s Notes Like the cuisine of many cultures, Korean dishes are designed to use up every piece of food before it spoils. Kimchi fried rice is, like bibimbap, a “recipe” born out of need, when grocery stores weren’t on every corner and people had to make do with what they had in the refrigerator. […]

This Brussels Sprouts and Chorizo ​​Recipe will convert even the pickiest

[ad_1] This dish goes beyond Christmas – pair it with everything from grilled fish to roasted meats Sprouts are like a cooking pot – you either love them or hate them – but I’m convinced enemies have probably only tried plain boiled sprouts, ”says chef Gino D’Acampo. “So I urge these people to try this […]

Brussels Sprouts and Chorizo ​​Recipe: This Christmas Dinner Side Dish Will Convert Foodies

[ad_1] Sprouts are like a pot – you either love them or hate them – but I’m sure the enemies have probably only tried plain boiled cabbages, ”says chef Gino D’Acampo. “So I urge these people to try this recipe and then decide. My whole family loves cabbage cooked this way, and as a side […]

Recipe: Handmade spicy lamb pies with quick tomato sauce

[ad_1] Todd Eyre / NZ Home & Garden Spicy lamb pies with quick tomato sauce. These pastry chefs or small pies are easily held in the hand, hence their name. READ MORE:* Recipe: Crunchy Pea, Radish and Celery Salad with Miso Dressing* Recipe: Grilled Oysters with Garlic Chilli Breadcrumbs* Recipe: White Bean & Tomato Salad […]

Taste of TNF Recipe: BBQ Chicken and Waffles

[ad_1] Dr. BBQ’s BBQ Chicken and Waffles Here’s how to make this week’s recipe, inspired by the Kansas City-Los Angeles game. The top two AFC West teams face off in FOX Thursday Night Football. And since it’s so close to the holidays, Dr. BBQ decided to whip up a pre-game meal that will have you […]

Taste of TNF Recipe: BBQ Chicken and Waffles

[ad_1] Dr. BBQ’s BBQ Chicken and Waffles Here’s how to make this week’s recipe, inspired by the Kansas City-Los Angeles game. The top two AFC West teams face off in FOX Thursday Night Football. And since it’s so close to the holidays, Dr. BBQ decided to whip up a pre-game meal that will have you […]

Kelaguen Chicken Recipe | Flavor

[ad_1] A classic CHAmoru staple that’s popular in Guam, Chicken Kelaguen (in CHAmoru, kelaguen månnok) is a dish whose appeal lies in its expert balance of familiar flavors: tangy citrus, fiery red peppers, and the creamy comfort of grated coconut. While unseasoned grilled chicken is used as the basis for this recipe by writer Larkin […]

Fig Iced Ham Recipe: Perfect for the end of the year celebrations

[ad_1] Jacques Moffat 1. To make the frosting, place all the ingredients in a large saucepan over medium to high heat. Cook, whisking, until smooth. To boil. Boil gently, stirring occasionally, for about 15 minutes, or until thickened. Transfer half of the frosting to a bowl. Refrigerate, covered, until ready to serve. 2. Cut the […]

Origine pork with chili sauce

[ad_1] This simmered pork in chili sauce was the first dish Rosa Martinez from San Francisco ever made on her own. She was 9 years old and lived in her hometown of Oaxaca, near the town square where she sold tamales that she made with her mother. The recipe, featured in “We are La Cocina: […]

Pompano Grill Chef in Cocoa Beach Shares Easy Scallop Recipe

[ad_1] When Jacqueline Sampson, owner of the Pompano Grill in Cocoa Beach, invited me over to her restaurant to meet her chef and take a cooking class, how could I say no? Jackie and Executive Chef Ricardo Molinari are busy these weeks leading up to Christmas. In addition to preparing and serving dinner from Tuesday […]

Mandarin juice spices this grilled chicken dish – Orange County Register

[ad_1] The tangy tangerine juice is the delicious backdrop that puts this chicken dish on top. The juice is reduced to intensify its vibrant flavor profile. It comes in a tangy sweet and sour dressing that garnishes a grilled chicken breast and black bean salsa. If you’re looking for a shortcut, instead of making salsa, […]

Vegan Creole Gumbo Recipe from Chef Charity Morgan

[ad_1] Grandmother Duplechans Creole Gumbo For 6 persons Ingredients: 1 cup vegetable oil (plus 1 tablespoon if using vegetable shrimp) ¾ cup all-purpose flour 1 large yellow onion, diced 1 large green bell pepper, seeded, seeded and diced 4 large stalks of celery, diced 6 garlic cloves, chopped 8 cups Chik’n broth or any vegetable […]

Panettone recipe by Julia Busuttil Nishimura with grilled peaches and spiced custard

[ad_1] Ingredients 750 g panettone, cut into 8 wedges Spicy custard 300 ml whole milk 300 ml of pure cream 1 split vanilla bean and the seeds scraped off strip of orange zest 4 whole cloves 1 cinnamon stick 2 whole peppers 8 egg yolks 50g brown sugar 50g caster sugar 2 tablespoons of Pedro […]

Recipe of the week: Tandoori lamb chops

[ad_1] Everyone needs a good tandoori recipe up their sleeve, says Nisha Katona. Most home cooks don’t have a tandoor – a traditional terracotta oven – but that’s okay – these chops look great under the grill, in the oven, or on the barbecue. For four persons Ingredients 120 ml vegetable oil 1 heaped tablespoon […]

Thanksgiving bacon fondant recipe

[ad_1] Chef’s Notes I love this candied turkey recipe because it cuts the time in about half which makes me thankful for being closer to eating it. As for the bacon fondant, who doesn’t love a grilled cheese? It’s a great way to use up those Thanksgiving leftovers. Technical tip: Letting the confit sit overnight […]

Chicken Satay Recipe with Peanut Sauce

[ad_1] Photo by Farideh Sadeghin Servings: 4 to 6Preparation time: 30 minutesTotal duration: 1 day INGREDIENTS for the peanut sauce:3 ounces | 85 grams Tamarind pulp¼ cup | 60 ml canola oil4 garlic cloves, mixed1 large red onion, mixed1 rod Lemongrass, bulb only, smashed1 piece (2 inch) Galangal, peeled and crushed1 cup | 225 grams […]

Spice up your Thanksgiving turkey with this fiery recipe

[ad_1] Looking to take things up a notch for Thanksgiving? With the help of talented chefs and bartenders from around the world, Modelo Negra has developed a selection of delicious dishes and beer cocktails that represent the best flavors from Mexico and beyond. This includes a spicy beer-brined grilled turkey for the big day, as […]

Spice up your Thanksgiving turkey with this fiery recipe

[ad_1] Looking to shake things up a few notches this Thanksgiving? With the help of talented chefs and bartenders from around the world, Modelo Negra has developed a selection of delicious dishes and beer cocktails that represent the best flavors from Mexico and beyond. This includes a spicy beer-brined grilled turkey for the big day, […]

Recipe: Breaded Rack of Lamb with Mustard and Hasselback Potatoes

[ad_1] Maite Paternain / NZ Home & Garden Breaded rack of lamb with mustard and Hasselback potatoes. This mustard-breaded rack of lamb is an elegant but easy to prepare dish, ideal for entertaining with friends or family. The crumb is full of tasty ingredients and has the added benefit of helping the meat stay juicy. […]

Lachie Strachan’s recipe for Cajun shrimp and honey chorizo ​​skewers

[ad_1] Cajun shrimp skewer with honey and chorizo Simple and easy, this recipe is one for the whole family. These skewers are perfect for quick grilling and the honey garlic frosting is truly magical, drizzled right after cooking! One of the biggest tips I have for making these skewers is to be patient. While these […]

The marinade enhances the flavors of the chicken kebabs

[ad_1] November 17 — Found a new marinade for chicken that I love. It’s like Italian meets Asian, if there has ever been such a thing. The recipe says to marinate the chicken for at least three hours, but overnight is best. The flavors really go into the meat. Be sure to use low sodium […]

RECIPE: Mexican Street Corn Kids | Recipe of the week for the prize chopper tailgate

[ad_1] Mustard and relish won’t cut it after trying kids topped with Mexican Street Corn. Cook some for your next weekday dinner. INGREDIENTS: 2 ears of sweet corn, peel and bristle removed ¼ cup finely chopped red onion ¼ cup grated Cotija or Parmesan 2 tablespoons finely chopped fresh cilantro 2 tablespoons of sour cream […]

Grilled Cauliflower Skewers with Parsley Tahini Vinaigrette and Spicy Chili Jam

[ad_1] Simple to prepare and tasty as anything, these kebabs will be on your high rotation. It can be difficult to know what to barbecue if you’re trying to cut down on your meat intake, especially if you always want it to pack a punch in the flavor aisle. These skewers take the most delicious […]

Glazed St. Louis Ribs with Mango Jalapeño BBQ Sauce

[ad_1] These smokers St. Louis Pork Chops with Mango Jalapeño BBQ Sauce from Chef Glenn Rolnick of Virgil’s real barbecue are tender and delicious from start to finish. You can roast them or adapt them for the oven. Anyway, the Rub dry (which contains paprika, garlic, sugar, and chili powder) and the hot sauce (with […]

Garlic, Fig and Cinnamon BBQ Sauce

[ad_1] Robert K. Maxfield is Denver’s BBQ Examiner, here’s his recipe: I know, Fig? Yes, have you ever bought fresh fig vinegar at your local farmer’s market? Barbecue sauce already contains vinegar, but might as well try one with a rich flavor. This is delicious. Whole Foods also sells a delicious fig vinegar in its […]

Marinade and Mexican Chili Sauce

[ad_1] Abobo is a Spanish word for “sauce” or “marinade”. This version – a chili marinade containing a mix of ancho, pasilla negro and guajillo peppers, as well as onion, garlic, fresh pineapple, vinegar and lime juice – is traditionally associated with Tacos al Pastor (pork), but is also excellent with grilled or smoked chicken […]

Grilled Chicken Breasts with Honey-Dijon Marinade

[ad_1] Honey, Dijon mustard, olive oil and garlic make a flavorful marinade for boneless, skinless chicken breasts in this recipe adapted from the Food Network. Grill, slice and serve with rice pilaf or our easy sautéed zucchini. Yield: 4 servings Difficulty: Easy Total: 25 mins + 2h marinade active: 20 mins Ingredients (8) 2 tablespoons […]

Lemon marinade does double duty for roast chicken

[ad_1] In the market squares of Sicily and Calabria, street vendors douse thick swordfish chops with a brilliant mixture of lemon juice and olive oil, toast them over steaming coals and fill the air with ‘a seductive mix of char and sweet. The simple, old-fashioned combination is called salmoriglio, and it’s the main way fish […]

Guava barbecue sauce + Portuguese pickled onions

[ad_1] 03 August 2021 12:00 Author: Be well Utah Guava barbecue sauce + Portuguese pickled onions Over the next eight months, we’re running a new series of online cooking demonstrations as part of the Be Well Utah Virtual Event Series. This year, we have partnered with SKIN (Pasifika Enriching Arts of Utah). PEAU is the […]

Rachael Ray just shared an easy balsamic chicken marinade – SheKnows

[ad_1] It’s summer, and for us that means one thing: it’s grilling time. We’ve lit our grill for dinner most nights, and while we love making classics like Ina Garten’s BBQ ribs, burgers, and hot dogs, sometimes we want a meal with different flavors. We also need to watch the budget, as grilling steaks and […]

Tandoori-style marinade leads to tender, boldly seasoned grilled chicken

[ad_1] Ellie Krieger THE WASHINGTON POST – The words “healthy, grilled chicken” can usually cause a bored yawn, but this recipe goes against that reputation with a captivating tapestry of spice and luscious tenderness that makes you want to dance around the house. kitchen, or at the very least burst into the hands of jazz. […]

Tandoori-style marinade leads to boldly seasoned grilled chicken that’s chewy and tender | Food

[ad_1] The words “healthy, grilled chicken” can usually cause a bored yawn, but this recipe goes against that reputation with a captivating tapestry of spice and succulent tenderness that makes you want to dance around the kitchen, or to at the very least burst into the hands of jazz. The dish gets its bold flavor […]

Easy Homemade BBQ Sauce Recipe

[ad_1] Ethan Calabrese This homemade Kansas City-style barbecue sauce is great on everything. Mostly grilled chicken, pizza and even nachos. This easy barbecue sauce is our go-to and we never run out of a jar in our fridge. It is a necessity. Culinary advice The best thing about barbecue sauce is its simplicity. A little […]

Tiny Kitchen Magic: BBQ Pulled Pork with Maple Chipotle BBQ Sauce

[ad_1] As promised, it’s time to complete the Wonder Twins one-two punch from my mini BBQ series. Last month I showed everyone how to make amazing collard greens – the best barbecue side on the planet. This month, it’s time for the main event. This is what I consider to be my “signature” dish that […]

A two-ingredient marinade that doubles as a sauce

[ad_1] Great little recipe has the smallest ingredient list possible and everything in between: flavor, creativity, wow factor. That means five or less ingredients, not including water, salt, black pepper, and some fats (like oil and butter), because we’re assuming you’ve got them covered. Psst, have you heard that we are releasing a cookbook? We’re […]

A delicious corned beef sandwich with Guinness barbecue sauce – Eat this, not that

[ad_1] Recipe courtesy of Alpha Bakery Company Celebrating St. Patrick’s Day with a tall Guinness is a no-brainer, but instead of drinking it, why not make it the perfect addition to a corned beef sandwich? This type of meat is also synonymous with Irish Day, so the combo is really as lucky as kissing Blarney […]

Recipe: Grilled pork tenderloin with white barbecue sauce

[ad_1] For me, recipe inspiration comes from just about everywhere. One thing I really love to do is try to recreate dishes that I enjoy in restaurants. It’s just fun to walk into the kitchen and play with the flavors and the ingredients. This Grilled Pork Tenderloin with White Barbecue Sauce recipe is one of […]

Recipe: Grilled pork tenderloin with white barbecue sauce

[ad_1] For me, recipe inspiration comes from just about everywhere. One thing I really love to do is try to recreate dishes that I enjoy in restaurants. It’s just fun to walk into the kitchen and play with the flavors and the ingredients. This Grilled Pork Tenderloin with White BBQ Sauce recipe is one of […]

How to make bourbon barbecue sauce at home

[ad_1] For most of us, pulling a bottle of “bourbon barbecue sauce” off the grocery store shelves is the easy game on July 4th. Who cares that the first ingredient is high fructose corn syrup? It’s simple. Simple is good these days. Whereas putting together a basket full of ingredients and slowly simmering them in […]

Martha Stewart Grilled Romaine and Radicchio with Polenta Croutons

[ad_1] Want to impress dad with a killer barbecue side dish for Father’s Day? This grilled salad from the recent cookbook “Martha Stewart’s Grilling: 125+ Recipes for Gatherings Big and Small” (Clarkson Potter; $ 26), that’s it. Robust lettuces like romaine and radicchio can withstand high heat and serve as the base for grilled polenta […]

Smokin ‘Revolver Special .38 Barbecue Sauce

[ad_1] 1 large yellow onion 3 garlic gloves 1 cup of water 1/8 cup of apple cider vinegar ½ tablespoon of Worcestershire sauce 1 tablespoon of fresh cilantro, chopped 1 bay leaf 1 cinnamon stick 8 allspice pods 4 tablespoons of white sugar 2 tablespoons of brown sugar ½ teaspoon ground mustard ½ teaspoon smoked […]

Chef Kevin Belton’s homemade BBQ sauce and ribs in the oven

[ad_1] Chef Kevin has a delicious barbecue sauce and baby back rib recipe for you to enjoy and it doesn’t require grilling outside. NEW ORLEANS – Chef Kev’s homemade barbecue sauce 1 can (15 ounces) tomato sauce1/2 cup apple cider vinegar1/3 cup honey1/4 cup tomato paste1/4 cup Steens syrup3 tbsp. Worcestershire sauce2 tbsp. liquid smoke1 […]

Teriyaki is the best barbecue sauce that is not barbecue at all

[ad_1] In Japanese, “teri” means shiny and “yaki” means to grill or broil. The shine comes from brushing tare, classic Japanese sweet soy sauce, while cooking. Teriyaki is the instant version of tare – which is often boiled and re-boiled, fed and improved over time, like a starter for sourdough bread, although it is not […]

Ready to grill and relax? Try these barbecue recipes suitable for endometriosis

[ad_1] Independence Day is upon us, and that means Grill Masters (and Grill Mistresses!) Across America will light up the barbie in honor of America’s birthday. You know the typical menu: cheeseburgers with the softest cheeses; hot dogs and shish kebabs; back ribs dipped in barbecue sauce filled with hidden sugars. As appetizing as it […]

Grilled pork chops with pineapple and homemade barbecue sauce

[ad_1] Chef’s Notes It’s my favorite barbecue sauce every time I grill. It pairs particularly well with pork chops, but the spicy, salty and sweet flavors also pair well with everything from baby back ribs to chicken and seafood. Technical tip: Brush chops with barbecue sauce towards the end of cooking so that it does […]

The Downtown Farmer: Pulled Pork Sandwich with Persimmon BBQ Sauce

[ad_1] through Chef Loreal Gavin 04/06/2018 Follow Chef Loreal Gavin as she serves up delicious farm-to-food truck recipes using local foods from America’s best urban farms. New recipes will be uploaded weekly through April on CMT Youtube channel. Integrated from www.youtube.com. Pulled pork sandwich with persimmon barbecue sauce Total: 5 hoursPreparation: 10 minCooking: 4 hoursYield: […]

Add beef, barbecue sauce and broth for a delicious bowl – Lowell Sun

[ad_1] Let’s just start by saying that the words beef, beer, and barbecue in the title of a recipe don’t make my husband sad. When browning beef for a stew (whether you do it in a slow cooker, an old regular pot, or a Dutch oven), getting all sides of the barely browned beef cubes […]

Hatch Vinegar Chicken Wings with Alabama BBQ Sauce Recipe

[ad_1] Chef’s Notes I love this recipe because it reminds me of my roots in upstate New York enjoying Buffalo wings, but with a barbecue touch that doesn’t require a deep fryer. Technical tip: Use a smoker if you have one, but if you don’t, a low heat grill works great. The wings can be […]