Tag Archives: cook minutes

St. Patrick’s Day Kettle Infused Guinness Dip and Skinny Fries Recipe

[ad_1] Mash Direct, the award-winning Irish vegetable brand, has launched a tasty recipe just in time for St. Patrick’s Day. Marmite Infused Cheese Guinness Dip will tantalize everyone’s taste buds. St. Patrick’s Day Kettle Infused Guinness Dip and Skinny Fries Recipe Ingredients Register to our daily newsletter The newsletter mute the noise 2 packages Mash […]

Sweet Pork Skewers with Mango BBQ Sauce

[ad_1] Smith’s Chef Jeff Jackson’s recipe for Sweet Pork Skewers with Mango BBQ Sauce: For the pork: 2 pounds. pork shoulder 2 tbsp. chopped garlic 1 ea. brown sugar 1/4 tsp. Granulated sugar 1/4 tsp. pineapple juice 2 tbsp. + 2 tbsp. canola oil 1 tbsp. cider vinegar 1 tbsp. kosher salt 1 tbsp. garlic […]

Dishes that will make an epic Easter feast

[ad_1] The long Easter weekend is just a few weeks away, which means that for many families, giant parties are planned. If you’re preparing to whip up an impressive Easter lunch, here are some recipes to help you on your way. While most of them are seafood-based (I mean Easter is a seafood-centric holiday), we’ve […]

Joy Bauer’s BBQ Salmon Bowl Recipe

[ad_1] Chef’s Notes Who directs the balls? Girls! In honor of Women’s History Month, I’m serving up a dish fit for a queen – a delicious feast designed to boost health from within. It’s the ultimate boss bowl, incorporating five foods you should be eating: 1. Spinach, nature’s multivitamin (I mean, it has it all)2. […]

Natalie Mikles with Made In Oklahoma shares recipe for Caesar salad flatbreads

[ad_1] If you’re looking for a quick and easy breakfast idea, then Natalie Mikles with Made in Oklahoma has just the thing for you! Natalie joined the 6 On The Morning team on Wednesday with a recipe for Caesar salad flatbreads. Ingredients: 1 Shawnee Mills pizza crust mix ½ cup panko breadcrumbs ¼ cup parmesan […]

Vegetarian recipe: baked beans made easy

[ad_1] Like many people, I keep a range of staples in my pantry for emergencies or to cook a quick meal. When I’m shopping, I occasionally take an extra can or two to make sure I’m well stocked. During recent inventory, however, it was clear that I had bought a few too many cans of […]

Ixta Belfrage’s Vegan Recipe for Tagliatelle with Charred Red Pepper Sauce and Salsa Verde | Vegan food and drink

[ad_1] Jhere are many uses for this charred red pepper sauce. It’s delicious tossed into pasta, but you can also serve it with potted butter beans or as a soup, each time with the tangy salsa on top to cut through the richness. If you go for pasta, feel free to get creative with the […]

Recipe: Buckwheat and Grilled Red Onion Salad

[ad_1] Todd Eyre/New Zealand Home and Garden Buckwheat and grilled red onion salad. Commonly considered a grain, buckwheat is actually a fruit seed, related to rhubarb and sorrel and is naturally gluten-free. With a slight nutty taste, it makes an excellent base for this salad. READ MORE:* Recipe: Mixed Seed Crackers* Recipe: Salad of crushed […]

Stratford Michelin Star Chef Paul Foster Shares His French Onion Soup Recipe

[ad_1] THE start of the year always seems like the perfect time to make an adjustment, whether it’s a temporary detox to kick out all those Christmas treats and drinks or a complete lifestyle change to start the season. year on track. Salt owner Paul Foster at his new cookery school at Church Street restaurant […]

Best Air Fryer Chicken Wings Recipe

[ad_1] Will Dickey When planning an entree menu for a big party, chicken wings always come to mind! Whether coated in lemon-pepper seasoning, dusted with garlic and Parmesan cheese, oven-roasted or fried…one fact remains the same: the people. To like. Chicken wings. The air fryer makes chicken wings faster and just as crispy as traditional […]

Adam Liaw’s Smoked Chipotle Ribs Recipe

[ad_1] Ingredients 2 tablespoons sweet brown sugar 2 tablespoons smoked paprika 1 teaspoon of salt ½ teaspoon freshly ground black pepper 2 kg American-style pork chops Chipotle barbecue sauce (extra) 1 tablespoon vegetable oil 1 large onion, peeled and chopped 5 garlic cloves, peeled and minced 1 apple, peeled, cored and coarsely chopped 1 cup […]

Grilled Portobello and Provolone Sliders

[ad_1] Meat lover and tailgate expert, John Currence would never replace a steak or burger with a veggie slider. But he loves grilled mini portobellos, especially when the mushroom is seriously drenched in red wine, soy sauce, Dijon, herbs and other ingredients before lighting the fire. This recipe, from the Mississippi restaurateur’s 2020 cookbook, “TAILGREAT: […]

Tiffani Thiessen shares her butternut squash quesadilla recipe

[ad_1] Saved by the smell! Tiffani Thiessen, in addition to being an accomplished actress, is a rising chef in her own right. In fact, she frequently shares her favorite dishes via her blog. One of his favorite dishes to prepare? A delicious portion of butternut squash quesadillas that are served with a smoked creme fraiche. […]

Recipe: Creamy Butter Chicken Menu Curry

[ad_1] Who doesn’t love a spicy butter chicken? A gift to the world from our handsome Indian friends, these tender, juicy pieces of chicken bathed in a velvety, aromatic sauce are the spicy fix we all crave. READ MORE: Making memorable food is Itumeleng’s mission Kimberley chef Itumeleng Mabille shares his recipe for the popular […]

Recipe: Courgettes with feta, walnuts and sage

[ad_1] It’s zucchini season, so turn them into this simple and elegant side to a summer barbecue. Don’t be afraid of the overabundance of zucchini! If you are a gardener, or if you know a gardener, you will have understood the imperative need to get rid of the excesses that this humble vegetable offers us […]

Chef Spike Mendelsohn’s Vegan Chili Recipe

[ad_1] Excellent chef alum Spike Mendelsohn is disrupting the plant-based culinary world with his new NYC fast food restaurant, PLNT Burger, which offers classic-tasting burgers, nuggets and more, made with Beyond Meat and chicken. We sat down with the popular chef and restaurateur, who shared his favorite vegan chili recipe, secrets to success, and big […]

Recipe: Pollo Asado with Creamy Green Sauce

[ad_1] Todd Eyre/New Zealand Home and Garden Pollo Asado with Creamy Green Sauce The name, pollo asado, means grilled chicken but this dish can also be roasted. Either way, the chicken will be juicy and full of flavor thanks to the spicy citrus marinade. READ MORE:* Recipe: Quinoa Stuffed Eggplant with Tahini Sauce * Recipe: […]

Jamaican Oxtail — The Citizen

[ad_1] Prepare this juicy and delicious Jamaican oxtail dish with your favorite side salad and starch dish. Invite your family and loved ones to try this revisited oxtail recipe, which they are sure to love. Jamaican oxtail Jamaican oxtail. Photo: iStock For the jerk barbecue sauce 500ml bottle of barbecue sauce of your choice 1/4 […]

A tomato soup recipe that Roxane Gay really appreciates

[ad_1] I am Roxanne Gay. I am at home in Los Angeles. And today I’m making tomato soup and grilled cheese, because it’s getting cold outside. [MUSIC PLAYING] For the soup, you will need butter, onions, all-purpose flour, diced tomatoes, chicken broth, sugar, salt and pepper, half and half, and honey. For the grilled cheese […]

“It’s Good Soup” – Gina Ferwerda warms us up with a tomato and basil recipe

[ad_1] It’s going to be a very cold weekend in Northern Michigan, and Food & Travel blogger and “Meals from the Mitten” author Gina Ferwerda is back to warm us up! Here is the recipe: TOMATO AND BASIL SOUP 3 tablespoons of olive oil1 cup chopped sweet onions1/2 cup chopped celery1/2 cup chopped carrots3 garlic […]

This Lip-Smacking BBQ Chicken Wings Recipe Is Overloaded Indulgence

[ad_1] There’s no denying that any chicken dish is enough to make a foodie drool! It is one of the most nutritious foods on the planet. You can fry them, bake them, grill them or even turn them into snacks, curries and sauces – a chicken recipe can be twisted any way you like. Whichever […]

Roasted Vegetables with Hot Nuts and Miso Sauce Recipe

[ad_1] Rgrilled vegetables – carrots, butternut squash, pumpkin and onions – make a delicious and healthy vegan main dish, or a nutritious side dish to accompany cuts of meat. Cooked in a drier heat rather than a simmering broth, you end up with burnt pumpkin wedges that melt in your mouth. Drizzle with hot walnut […]

Recipe: Roasted Beet and Lentil Salad

[ad_1] Today I share my appreciation for the sweet and earthy beetroot. When it’s in season and reasonably priced, it’s a regular at my basket – or harvest basket when I can be patient enough to let them grow to a decent size. Beetroot is super versatile, used for both sweet and savory recipes. I […]

Potatoes and cabbage simmered in a cinnamon tomato sauce with herb halloumi recipe

[ad_1] Tits dish is somewhere between Spanish patatas a lo pobre and Greek fasolakia, where green beans and potatoes are braised with tomatoes, oregano and garlic. The halloumi and parsley dusting refreshes everything a bit, as does the spoonful of yogurt, seasoned with a little paprika and cinnamon. This is excellent as is, but it […]

Four things Julia Busuttil Nishimura gathers for picnics

[ad_1] When the spring sun starts to shine and the days get longer, I love cooking up a few simple meals and heading to my local park for a picnic with friends and family. It’s always a laid back affair and while it does require a bit of thought and preparation, once you’re there, it’s […]

Sanjeev Kapoor Butter Chicken Recipe is a Safe Try

[ad_1] Sanjeev Kapoor’s Butter Chicken Recipe is a must-try for many reasons. The main reason is that it is quick, quick, and easy to do. Delicious and finger-licking, this recipe has worked as a sure hit for many people who have never made Butter Chicken before and even for those who consider themselves a “BC” […]

Try the Cauliflower in Dirty Fake Rice Recipe

[ad_1] Cauliflower has gone from boring to trendy as a replacement for carbohydrates and meat over the past four years or so. A cup of cooked cauliflower contains around 25 calories (compared to 204 calories for the same serving of white rice and 216 for the brown variety). Plus, this serving of cauliflower contains 100% […]

A rotisserie recipe that looks like mom’s homemade cooking

[ad_1] It’s pot roast season. Who is with us? Roast and Gravy has been one of Nicole Johnson’s favorite comfort food recipes from OrWhateverYouDo.com for as long as she can remember. “Nothing beats homemade gravy, so stack that mashed potato and scoop it up,” Johnson says. She notes that she makes this recipe on an […]

Recipe: Spicy Paste Transforms Whole Roasted Cauliflower | Food

[ad_1] We rarely appreciate cauliflower for what it is. We grill slices of it and pretend it’s steak. We crush it like potatoes. We even make it into pizza crusts. But cooks all over the world, from Greece to Israel to China, have shown us how good it can be. That is, when we stop […]

Recipe: Two Raw Sisters Roasted Cauliflower, Lentil Tabbouleh and Cumin Yogurt

[ad_1] two rough sisters Roasted cauliflower, lentil tabbouleh, and cumin yogurt are a lovely blend of color and texture. Roasted cauliflower, lentil tabbouleh and cumin yogurt Like all of the salads in this book, this one is filled with so many textures, colors and flavors. Serve as is or with avocado, salmon, lamb, beef or […]

This Easy Shepherd’s Pie Recipe is Perfect for a Cold NJ Night

[ad_1] Deep dishes are one of my favorites, especially in winter. Over the years, I have found shepherd’s pie to be one of the most comforting dinners. It’s also an easy way to combine veggies, protein, and carbohydrates into one delicious meal. Want to taste Chinese pâté in the near future? Here is the perfect […]

SoMD Chronicle Recipe of the Week: BBQ cravings

[ad_1] (Family characteristics) Something about summer brings out the cravings for the perfect grill. Whether it’s the unmistakable flavor of a side of slowly smoked ribs or a flaming tenderloin fillet, you can’t go wrong when you take out the grill. Barbecue enthusiasts, who let only the best meats grace their grills and smokers, know […]

This simple squid recipe pairs perfectly with Penfolds Bin 311 Chardonnay

[ad_1] There are only a few days left until Christmas and you promised to cook for that special someone, except you are a whirlwind in the kitchen and nothing in your repertoire screams “home cooked dinners.” Don’t worry, we’ve got the recipe for you. Scott Huggins, Chef at Penfolds Magill Estate Restaurant, has crafted a […]

Recipe: Smoked salmon, asparagus and ricotta frittata

[ad_1] Todd Eyre / NZ Home & Garden Smoked salmon, asparagus and ricotta frittata. The ever-versatile frittata is the perfect vehicle for just about any vegetable or other ingredient – anything you have on hand. Frittata makes excellent picnic dishes because they are great served hot, cold, or at room temperature. READ MORE:* Recipe: Crunchy […]

grilled coral trout with virgin sauce

[ad_1] Coral trout is one of my favorite fish to eat. Not only does its flesh have this incredible flavor, which resembles that of fish, scallops and shrimp combined, but it also has this incredible texture, which pairs beautifully with the ripe tomato sauce that we make here. Inspired by Roger Vergé’s first cookbook, Sunshine […]

Neil Perry’s Grilled Coral Trout with Virgin Sauce

[ad_1] Summer sun on the plate: Barbecue fish with virgin sauce. Photo credit: William Meppem Dietetic Gluten free Coral trout is one of my favorite fish to eat. Not only does its flesh have this incredible flavor, reminiscent of fish, scallop and shrimp combined, but it also has this incredible texture, which goes wonderfully with […]

Homemade McDonald’s Copycat McRib Sandwiches

[ad_1] Easily recreate the classic McDonald’s version of the McRib sandwich at home anytime you want. 1 tablespoon of kosher salt 1 tbsp coarsely ground pepper ½ tablespoon garlic powder 1 tbsp chopped dried onion ½ tablespoon of paprika 1 sheet (about 2 feet) of aluminum foil Non-stick cooking spray 1 cup Bull’s Eye Brown […]

Recipe: Claudia Roden’s cheese polenta cubes are crispy on the outside and creamy on the inside

[ad_1] Makes 54 Egyptian-born author Claudia Roden left Cairo as a young woman, went to Paris to a boarding school and eventually to London, where she studied art and eventually settled down. She wrote one of the first books on Middle Eastern cuisine 30 years ago, and has written nearly a dozen more. Her latest, […]

Guy Turland’s Simple BBQ Lobster with Salsa Verde Butter

[ad_1] There are no two ways about it, wild lobster is delicious. For many of us, the hard shell and delicate flesh mean we are inclined to leave the care to the professionals. Chef Guy Turland, however, seeks to dispel the myth that it is difficult for the home cook. “The lobster itself can be […]

FOX Recipe Box: Blueberry French Toast Casserole

[ad_1] CLEVELAND, Ohio (WJW) – Looking for a delicious and easy breakfast casserole? You have come to the right place. Kathryn Neidus, Executive Chef at Rustic Grill in Stonewater, stopped by FOX 8 Kitchen to share one of her favorite breakfast casseroles that she says are perfect for the holidays. The recipe for his blueberry […]

This is the foolproof roast chicken recipe you must try

[ad_1] Don’t call it “engagement chicken”. Let’s call it “chicken anytime” because roast chicken is one of the most flexible and forgiving meals around. It’s not even a recipe so much as a framework, which can be adapted to use whatever ingredients you have on hand. And while you can’t beat the convenience of a […]

A Look At ‘Recipes Without A Recipe’ From Phyllis Good’s Latest Cookbook | Food

[ad_1] Lancaster cookbook author Phyllis Good published her latest cookbook “No Recipe? No Problem!” earlier this year. The book celebrates “free cooking”, or learning to cook without recipes – without precise measurements and without a list of ingredients. Here is a sample of preparation ideas and techniques from Good’s No Recipe? No problem! ”Cookbook, retrieved […]

Taste of TNF recipe: turkey pie

[ad_1] Dr. BBQ’s Thanksgiving Leftover Recipes As you lean back to enjoy Thanksgiving football and soccer, here are a few ways to mix up those leftovers for Friday. Chances are, at some point on Thursday you’re going to feel drunk. But on Friday, you’ll probably be wondering what to do with all that Thanksgiving leftover. […]

Taste of TNF recipe: turkey pie

[ad_1] Dr. BBQ’s Thanksgiving Leftover Recipes As you lean back to enjoy Thanksgiving football and soccer, here are a few ways to mix up those leftovers for Friday. Chances are, at some point on Thursday you’re going to feel drunk. But on Friday, you’ll probably be wondering what to do with all that Thanksgiving leftover. […]

Thanksgiving bacon fondant recipe

[ad_1] Chef’s Notes I love this candied turkey recipe because it cuts the time in about half which makes me thankful for being closer to eating it. As for the bacon fondant, who doesn’t love a grilled cheese? It’s a great way to use up those Thanksgiving leftovers. Technical tip: Letting the confit sit overnight […]

Recipe: Breaded Rack of Lamb with Mustard and Hasselback Potatoes

[ad_1] Maite Paternain / NZ Home & Garden Breaded rack of lamb with mustard and Hasselback potatoes. This mustard-breaded rack of lamb is an elegant but easy to prepare dish, ideal for entertaining with friends or family. The crumb is full of tasty ingredients and has the added benefit of helping the meat stay juicy. […]

The best vegan burger recipe hack? Using a flax egg

[ad_1] This vegan burger brings warmth and flavor, from green peppers to harissa paste. Some days it can be difficult to get excited about a veggie burger. We have them in our freezers and put them on the grill when we can’t bother doing more than flipping a patty. But it’s worth making your own […]

RECIPE: Mexican Street Corn Kids | Recipe of the week for the prize chopper tailgate

[ad_1] Mustard and relish won’t cut it after trying kids topped with Mexican Street Corn. Cook some for your next weekday dinner. INGREDIENTS: 2 ears of sweet corn, peel and bristle removed ¼ cup finely chopped red onion ¼ cup grated Cotija or Parmesan 2 tablespoons finely chopped fresh cilantro 2 tablespoons of sour cream […]

Glazed St. Louis Ribs with Mango Jalapeño BBQ Sauce

[ad_1] These smokers St. Louis Pork Chops with Mango Jalapeño BBQ Sauce from Chef Glenn Rolnick of Virgil’s real barbecue are tender and delicious from start to finish. You can roast them or adapt them for the oven. Anyway, the Rub dry (which contains paprika, garlic, sugar, and chili powder) and the hot sauce (with […]

Grilled Chicken with Nectarine BBQ Sauce

[ad_1] Shoemakers and tart are delicious ways to enjoy summer stone fruit, but these sweet fruit flavors are also surprisingly great in savory recipes. When yellow nectarines are cooked with onions, ketchup, brown sugar and chipotles, they turn into a sweet and smoky barbecue sauce. This fruity twist on the standard BBQ sauce is great […]

A 4-ingredient marinade for an always tender flank steak

[ad_1] As the days get shorter and the evenings get especially chilly, my desire to cook outside on the grill tends to wane. Fall, for me, marks the start of the baking and braising season. Delicious steak, however, never goes out of season. Grilling a well-marinated steak in a cast iron skillet makes for a […]

Grilled brat skewers with vegetables and mustard BBQ sauce: try the recipe

[ad_1] Here’s a perfect recipe for the start of the Labor Day weekend. Wendy o’neal, creator of the lifestyle blog Around my family table, shared his recipe for “Brat Vegetable Skewers with Mustard BBQ Sauce” with Fox News ahead of the holiday weekend. NASHVILLE BBQ PRO REVEALS ITS SIGNATURE MAS PUDDING: TRY THE RECIPE In […]

Lunch break: grilled swordfish with lemon and herb marinade and chimichurri

[ad_1] Chief James Klein Dom’s Kitchen and Market – 2730 North Halsted, Chicago https://domschicago.com/ Visit https://domschicago.com/ for @domschicago or all of the latest fall promotions. Receipts: GRILLED ESPADON WITH LEMON AND CHIMICHURRI HERB MARINADE For 4 people LEMON MARINADE WITH HERBS 1/2 Lemon 1 ounce (2T) Kosher salt 1/4 tsp. Fresh rosemary (trimmed and cleaned) […]

Tangy Bourbon Chipotle Barbecue Sauce: Cooking with Courtney

[ad_1] A good barbecue sauce recipe, in my opinion, should consist of three things: hot, smoky, and sweet. It gets bonus points for a subtle heatstroke that doesn’t overwhelm the entire flavor profile. This easy homemade barbecue sauce recipe does it all with just 5 ingredients! You just need to let it cook for about […]

Watermelon pizza tops grilled fruit with barbecue sauce, cheese and chorizo

[ad_1] Chef’s recipe for WATERMELON pizza – which covers a slice of grilled fruit with barbecue sauce, melted cheese and chorizo ​​- horrifies TikTok users Oliver Paterson shared the instructional video on the app last week, explaining how to make pizza using a slice of toasted watermelon for the “crust.” He toasted a circular slice […]

A two-ingredient marinade that doubles as a sauce

[ad_1] Great little recipe has the smallest ingredient list possible and everything in between: flavor, creativity, wow factor. That means five or less ingredients, not including water, salt, black pepper, and some fats (like oil and butter), because we’re assuming you’ve got them covered. Psst, have you heard that we are releasing a cookbook? We’re […]

How to make barbecue sauce

[ad_1] Barbecue sauce is a versatile condiment and is used in a variety of ways, including as a dip, marinade, or to garnish meat. As the name suggests, the sauce is typically used in the barbecue style of cooking, including pork or beef ribs and chicken. In the southern United States, barbecue sauce is a […]

Summer essential sauces: homemade KC style barbecue sauce – Mother Earth News

[ad_1] Even though this summer’s barbecues and picnics are probably a little different from the past, I hope you can cook outdoors, enjoy the good weather, and celebrate summer with delicious food. Unfortunately, many of our favorite kitchen foods are often super processed and loaded with unwanted ingredients, this is where the spirit of DIY […]

Jessica makes sweet and tangy chicken sliders with homemade barbecue sauce

[ad_1] This is an archived article and the information in the article may be out of date. Please look at the history’s timestamp to see when it was last updated. Jessica never makes her own barbecue sauce, but figured she would try her hand at making it with an Asian twist to go with sliders. […]

Recipe: Grilled pork tenderloin with white barbecue sauce

[ad_1] For me, recipe inspiration comes from just about everywhere. One thing I really love to do is try to recreate dishes that I enjoy in restaurants. It’s just fun to walk into the kitchen and play with the flavors and the ingredients. This Grilled Pork Tenderloin with White BBQ Sauce recipe is one of […]

Recipe: Grilled pork tenderloin with white barbecue sauce

[ad_1] For me, recipe inspiration comes from just about everywhere. One thing I really love to do is try to recreate dishes that I enjoy in restaurants. It’s just fun to walk into the kitchen and play with the flavors and the ingredients. This Grilled Pork Tenderloin with White Barbecue Sauce recipe is one of […]

Grilled pork chops with pineapple and homemade barbecue sauce

[ad_1] Chef’s Notes It’s my favorite barbecue sauce every time I grill. It pairs particularly well with pork chops, but the spicy, salty and sweet flavors also pair well with everything from baby back ribs to chicken and seafood. Technical tip: Brush chops with barbecue sauce towards the end of cooking so that it does […]

Try These BBQ Sauce Recipes Created By RJ Readers

[ad_1] We asked, you answered. You told us what ingredients to use and we mixed, heated and tasted. And we have a winner. Frank Dudenhofer of Las Vegas won first place in the Las Vegas Review-Journal barbecue sauce competition, for his Frankie D’s barbecue sauce. Its price is a $ 100 gift card. Dudenhofer said […]

Grilled Chicken with Pig Beach BBQ Sauce

[ad_1] Chef’s Notes I love this barbecue chicken recipe because it just screams summer and reminds me of my youth! It’s also a great crowd pleaser. Preperation For the all-purpose barbecue seasoning: Combine all the ingredients in a mixing bowl, then transfer to a food processor and mix until all the ingredients are incorporated evenly. […]

Cherry BBQ Sauce Recipe | Fresh Flavors Blog

[ad_1] The weekend of July 4th is upon us! I can not wait. Actually, I don’t have any plans because I’m currently in Mexico, so I figured I would probably need to work over the long weekend. I have a plan, though, and that’s to barbecue chicken OR oven ribs and top them with that […]

Portobello sandwiches with smoked chipotle barbecue sauce

[ad_1] I tested many recipes from the cookbook American vegan cuisine, by Tamasin Noyes – the Fettuccine Alfredo was so creamy and the “Bacon” coconut chunks were pure genius! But the recipe I come back to time and time again, from this new bistro that meets a greasy spoonful dinner collection, is the Smokin ‘BBQ […]

Bourbon Bacon and Rub BBQ Sauce

[ad_1] How I went from looking for recipes last week for the Kentucky Derby holidays to obsessing over bourbon history, I don’t know. But the more I read about this iconic American spirit, the more I became interested. Learning bourbon was fascinating, but cooking with it was even more fun! For example, for bourbon to […]

Secret recipe barbecue sauce

[ad_1] Brush it on anything – from burgers to chicken. The recipe makes almost 5 cups, so you will have enough for several dishes. Advertising – Continue Reading Below Yields: 1 Cup Cooking time: 0 hours 25 minutes Total time: 1 time 5 minutes 1 tbsp. olive oil 1 giant onion 2 tbsp. peeled and […]