Martha Stewart’s Classic Egg Salad Recipe, Plus 3 Easy Sides



This delicious classic egg salad recipe is the perfect meal for breakfast, lunch or a light dinner. It’s also a quick fix if you’re short on time and need to feed your family.

Serve it with fresh ciabatta bread, a crunchy side salad, salsa, or even grilled corn salad.

Classic egg salad recipe

Ingredients

  • 8 hard-boiled eggs, peeled and coarsely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons celery, chopped
  • 2 teaspoons of Dijon mustard
  • A few dashes of hot sauce
  • Salt and pepper
  • Salad
  • Bread or toast

Method

  1. In a medium bowl, coarsely chop 8 shelled hard-boiled eggs.
  2. Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot pepper sauce (or more, if you like a spicier salad).
  3. Season to taste with salt and pepper; stir gently to combine.
  4. Serve with green vegetables like lettuce or watercress on bread or toast.

This recipe was found on www.marthastewart.com.

SEE ALSO: Recipe of the Day: Creamy Mushroom Porridge with Grilled Pork Chops

Crunchy side salad

Ingredients

  • Salad
  • Cucumber
  • small tomatoes
  • Feta cheese
  • Pineapple
  • Avo
  • Ghurkins
  • Strawberries
  • Croutons
  • Onion nuggets

Method

Cut all the ingredients for your salad into small pieces and mix them in a salad bowl. Serve it with a vinaigrette, croutons and onion nuggets.

Grilled corn salad

Ingredients

  • Corn
  • Lawyer
  • Cherry tomatoes
  • Rocket
  • Red bell pepper
  • Green onions
  • Coriander

Method

  • Grill the corn, cut the kernels off the cob and place them in a bowl. Add the rest of the salad ingredients.
  • Prepare the dressing, then pour it over the salad ingredients. Mix and enjoy.

Both of these recipes were found on www.wellplated.com.

Photo: iStock

homemade tortillas

If you don’t fancy having your egg salad on bread or toast, you can also put it in a fresh tortilla, which you can buy or make yourself.

Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon of salt
  • ¾ cup of water
  • 3 tablespoons of olive oil

Method

  1. In a large bowl, combine flour and salt. Stir in water and oil. Turn out onto a floured surface; knead 10 to 12 times, adding a little flour or water if necessary to obtain a smooth dough. Let stand 10 minutes.
  2. Divide the dough into 8 portions. On a lightly floured surface, roll each portion into a 7-inch circle.
  3. In a greased cast iron skillet or other heavy skillet, cook the tortillas over medium heat until lightly browned, about 1 minute per side. Serve hot.

This recipe was found on www.tasteofhome.com.

homemade tortillas
Photo: iStock
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