Who doesn’t like to eat mangoes? The king of fruits instantly refreshes us and makes us feel full of sweetness with its taste. It is undoubtedly one of the best fruits we can have in the summer. In addition, we love this fruit so much that we have even transformed it into many recipes. Whether it’s in salads, as achar, or even making it into curries, we just can’t get enough of the fruit. So to add more mango recipes to your list, this time how about making a delicious Mango Avocado Bruschetta?! For the uninitiated, bruschetta is an appetizer consisting of pieces of toasted bread topped with a variety of toppings. The classic Bruschetta al Pomodoro (tomato) is arguably the most famous variety in the world, consisting of toasted bread smeared with garlic and topped with fresh tomato and sometimes basil.
In this dish, the bread can also be topped with meat, smoked seafood or other vegetables. However, this time we’re going to ditch the classic toppings and give it a sweeter, creamier flavor with mangoes and avocados! You can make this recipe for breakfast or as an appetizer when you want to impress your guests with something fancy. It’s easy to do, only takes 10 minutes and will leave you completely satisfied! Check out the recipe below:
(Also read: This homemade bruschetta is a must-have at your next house party)
Mango-avocado bruschetta recipe: here’s how to make a mango-avocado bruschetta
In a frying pan, pour a drizzle of oil and toast the slices of bread. In the meantime, chop thin slices of mango and avocado. When the bread is toasted, take it out on a plate and place the fruit on the bread. Garnish with balsamic vinegar, greens and finely cut bell pepper. Then serve and enjoy!
Watch the full recipe video in the header above.
Make this unique recipe and impress your family and friends! Let us know in the comments below how you liked its taste.