Jill Duggar’s canned tuna barbecue recipe is truly disgusting


The Duggars are starting again!

Fans and critics alike make no secret of their disdain for some of the Duggars’ most beloved dinner recipes. Sure, it can be hard to feed a crowd, but that’s no excuse to skip veggies in favor of canned goods, packaged sodium soup concentrates and stews made from over-processed tater tots. Michelle Duggar’s cooking decisions have raised eyebrows since her 19 children and counting days.

Now that the Duggar children are married and cooking for their own families, they seem to be following in their mother’s unhealthy meals. It makes sense – they are used to eating this kind of meal and see nothing wrong with it. But the last thing to come out of Jill Dillard’s kitchen is truly appalling.

Jill Duggar is strangely proud of her recipes

It’s not like the Duggars serve their unhealthy meals with a shameful side. Instead, they display their recipes and even encourage fans to try them out for themselves! More recently on her blog and Instagram, the Counting on
The star shared a nasty recipe that followers say “looks like cat food.”

The new recipe is called Pops’ BBQ Tuna Fish and With a bit of luck it tastes better than it looks… because it looks disgusting. For once, Jill Dillard admitted that the whole concoction looked really weird, but she always supported it and even encouraged fans to try making it themselves.

What is the recipe for barbecue tuna?

One thing this recipe has for her? It is easy to do. To prepare, simply combine canned tuna (drained), barbecue sauce (KC Masterpiece, original) and diced onions. Then you make it into a sandwich with bread or serve it on crackers.

Where does the recipe come from?

This time, in an unexpected turn of events, Michelle Duggar is not responsible for the recipe. Jim Bob is!

As Jill Duggar shared on her blog, “This recipe dates back several years when my parents had seven children aged 7 and under. My mom went to an out-of-state women’s conference for an entire week… which meant my dad (aka “Pops”) had to cook for all of us kids for the week! ”

His father was not used to being the head of the family – and it showed. As Jill explains, “I remember a few times when the meal consisted of about five courses: canned green beans, canned carrots, canned potatoes, canned butter beans, and canned pineapple. We had to eat the first course before moving on to the next, but we had the option of having a side of ketchup to dip everything in. At one point in the week is when he took out the tuna… He opened a can (or more), drained it, added KC Masterpiece barbecue sauce to it, then served it between two slices. of whole wheat bread.

Sounds disgusting, doesn’t it? But everyone in the Duggar clan appreciated his ingenuity. “It was a huge success!” she said. “I’m not sure if we liked it so much just because it was so much better than anything we had had that week, or if we were so young that the suit didn’t seem odd enough to scare us. from the start, and then when we tried it, we just found it appetizing. Either way, it has continued to be a favorite on the menu all these years! And as has often been said growing up, “You can’t say you don’t like it until you’ve tried it!”

Um, we’ll just take your word for it, Jill.

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