Easy Peruvian Chicken Recipe with Aji Verde Sauce Won’t Disappoint | Poultry

This Easy Grilled Peruvian Chicken Recipe is a jam full of flavors. Add the creamy aji verde sauce and you’re flavor overloaded.

You can use bone-in chicken, just be sure to increase the cooking time. This grilled chicken recipe is delicious served with yellow rice or cilantro rice. Leftovers make a delicious chicken salad.

Cuisine: Peruvian

Preparation time: 10 minutes plus 1 hour marinating

Cooking time: 15 minutes
Total duration: 1 hour and 25 minutes

Servings: 4 to 6



Aji verde sauce

  • 1/2 cup sour cream
  • 1 jalapeño (remove seeds and stems for a less spicy sauce)
  • 2 cloves garlic
  • 1 bunch fresh cilantro, thick stems removed
  • 1 tbsp lime juice

Here’s how to do it:

  1. To make the marinade, add all the ingredients to a plastic zip-top bag. Season with salt and pepper to taste. Add the chicken and marinate in the refrigerator for at least 1 hour.
  2. To make the sauce, put all the ingredients in a blender. Pulse until smooth. Season with salt and pepper to taste.
  3. Heat an outdoor grill or indoor grill over medium-high heat. Remove chicken from marinade and grill until browned on both sides and cooked through, about 10 to 15 minutes. Serve with aji verde sauce.


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