Easy Grilled Chicken Recipe with Citrus Marinade

This easy grilled chicken recipe is a quick route to weeknight dinner, with a built-in marinade that’s made entirely with inexpensive ingredients you may already have in your pantry. It also adapts to your schedule and equipment configuration: marinated chicken can rest for 30 minutes or up to several hours before cooking, and is equally delicious if cooked on a grill gas or charcoal, or even cooked in a grill pan on the stove.

About this marinade: The punchy blend of shallots, garlic, sherry vinegar and citrus transform skinless, boneless chicken breasts – an infamously bland cut when mishandled – into a better plan. , imbuing the meat with lively flavor and ensuring it’s juicy all the way through. A pinch of sugar promotes defined grill marks and crispy edges. Be sure to spread some marinade before adding the chicken – you’ll use it to sauce the meat once it’s off the grill.

Cook the chicken for 5-7 minutes on each side (internal temperature should reach 160°F) before removing from the heat, where the temperature of the chicken will continue to rise. Then slice the charred, juicy chicken against the grain to pile on salads or cereal bowls, stuff into tacos and sandwiches, or eat with one of your favorite grilled side dishes.

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