Category Archives: Bbq recipe

Hosting a party is fun and games until you have the responsibility of deciding on a menu. It’s definitely one of those things we dread doing. While we all agree that choosing the main course menu is relatively easy, figuring out what to prepare to start can be a challenge. Although there are many recipes […]

Modern Proper co-founders Holly Erickson (Portland native currently living in Austin, TX) and Natalie Mortimer (Vancouver, Washington native, originally from Vancouver) first came up with the idea for a recipe website while picking berries with their children. the Salmon Creek Trail. Nearly 10 years and a Saveur Blog Award nomination later, the duo’s passion for […]

Salmon patties with soy and ginger Total time:35 minutes Servings:4 Total time:35 minutes Servings:4 I like a salmon fillet prepared simply, slow roasted or lightly pan-fried with a little olive oil, drizzled with herbs and lemon juice. Yet we have all been there. We buy a fillet – fresh or frozen – only to find […]

What’s for dinner? Now that soup season is over and it’s still too chilly in the evenings for a barbecue in the garden, there’s only one solution: creamy cheesy pasta! Giada de Laurentiis just shared the perfect spring pasta recipe, and you’ll want to make it again and again. Related story Giada De Laurentiis’ New […]

OWherever I am in the world, when I tell people where I’m from, they almost always respond with total appreciation for Jamaican jerk seasoning. It’s the carrying power of this Caribbean marinade and its distinctive, memorable taste. Originating in Jamaica, jerk, in the singular, refers to the way meat is seasoned, grilled and smoked. Chicken […]

Jubilee of trout cooked in watercress with eggs and sour cream Register to our daily newsletter The newsletter mute the noise 1 large (side dish) British trout fillet, approx. 600 – 800g 80ml the best olive oil you can get ½ tsp mixed dried herbs Wash and thinly slice the potatoes – you can leave […]

Traditionally, you’d use this delicious marinade al pastor for pork, but it also works wonderfully with lamb, which looks so festive when it’s a slow-cooked leg to carve at the table. With new season lamb now at Ocado, I like to make it one of the first things that goes on the barbecue in the […]

Ingredients 8 chicken cutlets, skin on 3 tsp cumin seeds 2 teaspoons Kampot red pepper (or white peppercorns) 4 garlic cloves 1 bird pepper 1 tablespoon salt flakes, plus extra 2 teaspoons freshly grated turmeric (or 1 teaspoon ground turmeric) zest and juice of 1 lemon 100g of butter 2 fresh bay leaves Method 1. […]

This classic Roman dish of braised baby artichokes comes with a creamy burrata and toasted bread for a delicious appetizer – it includes baby artichokes, one of my favorite spring ingredients. Samah London This classic Roman dish of braised artichokes is served with creamy burrata and toasted bread for a delicious appetizer. The recipe includes […]

While most of my fresh herb plants die and are replaced each spring, my two chive plants have survived over five years. We’re not even a few weeks away from spring yet and I’m overloaded with healthy chives (onion chives and garlic chives). Needing ways to use chives in recipes and also out of […]

Beer is a great accompaniment to steak and an even greater tenderizer. Adding beer to this marinade recipe will make your steak juicy and flavorful. To complete your steak night, serve this savory steak with a topped baked potato, steakhouse potato wedges or steakhouse mashed potatoes, creamed spinach and Caesar salad. Don’t forget the […]

Popular American actress and producer Paula Patton, who is best known for the 4th installment of the movie Mission: Impossible (Ghost Protocol), is being grilled on social media for her ‘Fried Chicken’ recipe. The reason behind this mockery is that Paula made all the novice mistakes that should be avoided. The video was posted to […]

This one combines the goodness of vegetables with the creaminess of the dip Photo provided Published: Tue, 5 Apr 2022, 12:34 AM Add a touch of freshness to your humble hummus. Combining the creaminess of the dip with the goodness of vegetables, this one is best served with bread. Come on, take a dip! Ingredients […]

Ree Drummond whips up everyone’s favorite Coconut Shrimp with a delicious dip that’s sure to be a hit. The pioneer woman The star’s appetizer recipe is a snap because the shrimp cook so quickly. Ree Drummond, star of “The Pioneer Woman”, in “Today” in 2021 | Nathan Congleton/NBC/NBCU Photo Bank via Getty Images Ree Drummond […]

The story continues under the ad “Everyone thinks Caribbean cuisine is about jerk, jerk chicken or barbecue chicken,” Craig, 32, said in a Zoom interview. “But people are more open to Caribbean cuisine now. The jerk chicken is so good they want to know everything about the rest. And over time people are more open […]

A cold and windy early kick-off is not how Liverpool would have liked to return to the Premier League on Saturday afternoon. Especially not Liverpool goalkeeper Alisson Becker, who was pictured shirtless skewering meat on a barbecue during his two-week break in the thirty-degree Brazilian heat. The sun may have been out this morning, but […]

For the cake 5 sticks of butter, room temperature 3 cups of sugar 6 eggs 3 cups cake flour 1 teaspoon of salt 1/2 teaspoon baking powder 1 tablespoon of vanilla For the cream cheese filling: 2 8-ounce blocks of cream cheese 1/4 cup sugar 2 tablespoons heavy whipped cream 1 teaspoon vanilla 1 egg […]

On Tuesday, Global New Orleans (GNO) invited me to lead a class and discussion on Louisiana food culture with a group of visiting entrepreneurs from Kyrgyzstan/Kyrgyz Republic. GNO is the local branch of Global Ties US, a network of citizen ambassadors committed to building the social trust that is the foundation of peace and prosperity, […]

A brunch classic that deserves to be better known, just like the early 20th-century novelist whose name it bears. Although Bennett himself seems to have enjoyed the dish as an after-theatre supper, this silky, smoky tangle of eggs, cheese and haddock is so ridiculously, deliciously rich that it’s best eaten well before bedtime… although I […]

This Reuben sandwich offers a hearty, umami-rich combination that tastes great to the last bite. When shopping for ingredients for a sandwich, sauerkraut is unlikely to make it onto your shopping list – unless, of course, you’re craving a Reuben. The classic diner/deli sandwich is made by filling slices of rye bread with corned beef, […]

Spring is finally here, but in the northeast that doesn’t guarantee warm days and sunshine. So to help you get through those cold, rainy days that are sure to arrive before we can finally swap winter coats for spring jackets, I’m starting with two tasty spring soups. This Leek and Fish Stew with Herb Salad […]

lobster Thermidor Makes 2 servings Preparation of lobster meat Ingredients 4 oz. Lobster tail – 2 each (4 total) Olive oil – 1 tbsp Butt rub – 1-1/2 tsp. Method Slit the lobster tail on top and remove the meat from the shell, keeping the tail attached to the base of the tail. Season the […]

JThe glass door remained open. There is a painted branch on it, as well as a barrel and grapes. It’s noon, so the glass counter is full, its metal trays of vegetables with spoons poised like runners on a starting line. There’s chicory, well-done romanesco cauliflower, sweet and sour eggplant cubes, roasted red peppers, breaded […]

Over the years I have tried many different BBQ recipes…but I always going back to the “recipe” I grew up with. I copied it from my mother when I was a teenager… and wrote Grandmother 1947, as the author. I never thought to ask my grandma where she got this awesome (and easy to make) […]

Expect recipe requests and lots of photos of this amazing chimichurri chicken breast recipe. Yes, you just upped your grilling game. Toast a few slices of baguette to spread the extra chimichurri sauce. It’s crispy and delicious served with the chicken. If you want the chimichurri sauce to be creamy, add the cream cheese. […]

AAs promised, here is another (completely different) use of béchamel that I presented to you last week. This time it’s flavored with cumin and baked in a gratin with white beans and roasted cherry tomatoes, with a zingy Salsa Fresco cut through wealth. It’s pretty much a meal in one that only needs a side […]

PICTURED: ANDREW BUI; FOOD STYLING: ERIKA JOYCE Carne asada is an undeniably delicious classic Mexican preparation for steak. The most common cuts used for carne asada are skirt steak or flank steak, both of which have an intense beef flavor. If you can’t find a skirt or flank steak, you can also make a delicious […]

Chef Jim Oppat shows us how to make prawns from Valle d’Aosta www.vicarirestaurants.com Ingredients: 12 ounces shrimp, large (16-20 or more) halved lengthwise from head to tail As needed Flour, for dredging 1 egg, whipped with milk 2 Tables. Milk or Cream, whipped with egg As needed Seasoned breadcrumbs As needed Olive oil 2 slices […]

1 red onion, chopped 2 sprigs of rosemary ½ teaspoon cayenne pepper ¼ to ½ cup red wine (something you would want to drink later) 4 cups heavy whipping cream 8 ounces parmesan cheese, grated 2 pounds of clear white fish 1 pound Gulf shrimp Royers Grill Seasoning (see note) 1 pound cooked pasta (your […]

Ree Drummond offers a few variations of the pulled pork, but his traditional version includes a “delicious combination of spices” that really gives the meat incredible flavor. Stephen Colbert and Ree Drummond | Scott Kowalchyk/CBS via Getty Images Ree Drummond makes an easy spice blend for pulled pork Drummond showed how to make the recipe […]

Nadia Lim Nadia Lim’s Onion Frittata. My mother likes to say “if you have an egg, you have a meal”. I don’t quite agree with that in the literal sense – big appetite – but it’s certainly true that you can eat eggs with just about anything, without hurting them too much. The concept of […]

Mmake a herb butter: finely chop 1 clove of Garlic. Crush it into a soft paste with a little sea salt using a pestle and mortar. Finely chop 1 tablespoon of thyme sheets10g of parsley leaves and add to the garlic. Grate 1 teaspoon of the zest of a lemon and add the herbs and […]

As spring arrives, spears of British asparagus are beginning to surface, ready to be greeted with almost religious fervor on social media platforms. Although the season doesn’t officially start until late April and usually lasts until June, UK asparagus seems to be available earlier each year. In addition to containing essential vitamins and health benefits […]

Todd Eyre/New Zealand Home and Garden Raspberry Crème Brûlée. The vanilla-flavored custard in this recipe hides a bed of raspberry jam to create the perfect combination of sweet and tart. You can use strawberry, quince, apricot or plum jam instead, if desired. READ MORE:* Recipe: Cream puffs with saffron and rose* Recipe: Delicious Lemon Pudding* […]

Butter chicken is a ubiquitous favorite in Indian households. Cherished among foodies, this curry is especially popular due to its distinct smoky flavor achieved from succulent grilled or charred chicken pieces dipped in a silky tomato and cream sauce. True to its name, butter chicken is usually prepared with a a good amount of white […]

JThe star of the show here is the béchamel – in a blind taste test, you’d never guess it was vegan. Plus, it’s incredibly versatile. Here, I’m using it as a base for a galette topped with caramelized onions; you can also use it to make lasagna or cannelloni and moussaka (next week I’ll show […]

Peanut Butter Beet Slices by Paprika Gourmet On this Women’s Day, celebrate the culinary genius in you. Take a break from the mundane routine and give the chef in you a chance to show off your finesse on the dinner table. To help you do just that, we have Vidisha Bathwal from Paprika Gourmet who […]

I think many of us can agree that the grilled cheese sandwich is one of the most delicious sandwiches ever, and grilled ham and cheese may take a close second. But, to make the best grilled cheese ever, you have to try making it in your waffle iron. Seriously! Making grilled cheese, or grilled ham […]

Whether you’re following a health protocol or not, start considering adding seeds to your regular meals. Like millets, seeds too are a nutrition center. I often get asked questions about the seed cycle, the right ways to pair seeds with our millet trays, and how much to eat per day. While there are many theories […]

Jesse Lawton is a first-year apprentice chef at Smoooth Juice. by Khrysti Balanay Passionate about cooking, Jesse Lawton is behind the grill at Smoooth Juice Rockhampton. The first-year apprentice chef is known for his hard work and dedication, recently winning Best Apprentice or Trainee at the Capricorn Enterprise 2021 Business Awards. “I didn’t even know […]

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This list is about the best recipe apps. We will do our best for you to understand this list of best recipe apps. I hope you like this list Best Recipe Apps. So let’s start: About the Best Recipe Apps Tired of cooking the same four meals every week? We know the feeling. Well, that’s […]