Category Archives: Bbq recipe

The Key Ingredient Of “Girl Hair Fried Chicken” Returns In Another Surprising Place. In Japanese, the expression “Gohan desu yo” usually translates to “It’s time to eat”. But at the same time gohan is often used to mean “meal”, its original meaning is “rice,” the cultural cornerstone of the Japanese diet. So literally, “Gohan desu […]

Whether you’re hosting a barbecue in your backyard or catching up with friends for a cocktail, it’s always fun to whip up a drink that’s new to you. This summer, while you’re swinging on your swing or ending a day at the beach, try making a black-eyed Susan drink. This Southern drink is bursting with […]

PHOTO: ANDREA MONZO; FOOD STYLIST: SPENCER RICHARDS Chuck roast is normally braised in dishes like beef stew and pot roast, but have you tried it on the grill? Grilled chuck roast is delicious and much faster than those slow, slow methods. Plus, it’s great for year-round eating, unlike heavier, chuck-roast-based comfort foods. Serve it family-friendly […]

Mushrooms have been found to reduce the risk of cancer, including breast cancer in women. We think that’s a good reason to research new mushroom recipes. Another reason is that they are delicious! This Easy Grilled Cajun Mushroom Recipe is so easy to make and full of flavor. It’s the perfect side dish for […]

There’s no wrong way to build a burger, but there is an exceptional way – and while mine only includes pickles and a special sauce, yours can be much more dramatic. Whatever it is, however, Heinz wants to hear about it. The condiment maker is on the hunt for the next great homemade burger recipe. […]

The trick to perfectly tender skewers. Israeli skewers are one of my favorite dishes to prepare for summer holiday grilling. I use beef, lamb or chicken, depending on what calls me at the market. Another option is to use ground beef or lamb shaped into loaves to make Adana-style skewers. Sometimes I will mix and […]

IIt took me a while to like eggplants. As a child, my palate could not appreciate my mother’s start bhaja, a simple Bengali preparation of fried aubergines with turmeric and salt. “They’re too slimy!” I would whine as she rolled her eyes and served them to the less ungrateful members of the family. Years later, […]

Are you ready to update this campfire classic? Try these tips, just in time for summer. S’mores are updated with the addition of Fran’s Dark Chocolate Sauce and Smashmallows. Leslie Kelly The search for a better s’more My husband and I are in our fourth year of Our Grand Tour, living the dream of a […]

NEWYou can now listen to Fox News articles! For National BBQ Month in May, we’re featuring a slew of mouth-watering recipes from smoked meats to side dishes. Today, we love these southern-inspired baked beans from The Cagle Diaries food blog. Melanie Cagle, founder of The Cagle Diaries, says her husband loves to “imagine himself” when […]

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Mariah Carey is no stranger to remixing a hit and this time she rocks it behind the bar. Weeks after his remix of Latto’s “Big Energy” (ft. DJ Khaled) helped propel the song […]

Chef Kevin O’Connor has a signature item on his ingredient list that’s a little unexpected: wood. Although O’Connor was trained in some of the most prestigious kitchens in the Bay Area, he has since escaped into the wild to use his culinary skills in the practice of cooking over a fire, and that requires d […]

Recipe courtesy of Chef Nino/Rouses Markets INGREDIENTS: 2 pounds Rouses taco sausages, seared, grilled or baked for 10 minutes on each side, or until internal temperature reaches 165ºF 3 tablespoons cold-pressed olive oil, divided 1 red bell pepper, cut into ¼-inch slices • 1 red onion, cut into ⅛ inch strips 1 zucchini, cut into […]

PICTURED: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE You might be used to having braised ribs, but have you tried them on the grill? Grilled ribs are tender and full of flavor, thanks to a Korean-inspired marinade. The sweet and savory marinade combines soy sauce, brown sugar, sesame oil and Asian pear to tenderize and season […]

Cynthia Ferris-Bennett’s bruschetta recipe. By Cynthia Ferris-Bennett Saturday, May 14, 2022 One of the first fabulous signs that farmers market season is upon us is the tomato!The tomato is considered a fruit, yes a fruit… but why? A botanical fruit would have at least one seed and grow from the flower of the plant. With […]

You know what makes our guts happy? Eat lots of plants (fibers). Now, that doesn’t mean you have to go vegan overnight, but it does mean your protein to fiber ratio is important. According to Dr. Megan Rossi (aka The Gut Doctor), if you eat a load of isolated or animal-based protein and not enough […]

Ingredients 4 medium squid (about 500g), freshly cleaned, gutted and skinned, with wings still attached 120 g baby spinach or arugula extra virgin olive oil salt flakes and freshly ground black pepper For the anchovy and chili vinaigrette 50ml extra virgin olive oil 1 small garlic clove, finely grated 4 anchovies 2 bird’s eye chilies, […]

Merlot Mushroom Burgers: Recipe Wisconsin Beef Council’s Angela Horkan joins FOX6 WakeUp with a new burger recipe. Grilling season has arrived! Wisconsin Beef Council’s Angela Horkan joins FOX6 WakeUp with a new burger recipe. Merlot Mushroom Burgers INGREDIENTS: 1 pound ground beef (95% lean) 2 tablespoons chopped fresh parsley 1/8 tsp salt 1/8 teaspoon pepper […]

KANSAS CITY, Mo. – Lisa Mizell, CEO of the Child Protection Center, and Ben Wood of City Barrel Brewing, are in the FOX4 kitchen with Abby Eden to talk about Cook for Courage and make some food! Cook for Courage is CPC’s flagship event that features some of Kansas City’s top chefs in a “barbecue […]

The seemingly unassuming peanut butter that was a staple of my school lunches has ties to some of history’s luminous figures. Best of all, peanut butter is a nutrient-dense food that’s not limited to juvenile dishes. The ancient Incas and Aztecs of South America ground peanuts into a paste. A closer version of what we […]

Make your next barbecue a resounding success. Smashburgers predate cheeseburgers and were traditionally topped with grilled onions. This recipe mixes the best of both worlds. Cooking spray 1 medium white onion, halved then thinly sliced 1 tablespoon olive oil 1 cast iron griddle (see Notes) 1 stick unsalted butter 1 tablespoon kosher salt 1 tablespoon […]

Every fortnight, a celebrity chef Steven Saunders, from The Willow Tree to Bourn, shares her stories and a special recipe. This week he’s creating tapas ideas that are out of this world. Steven Saunders at the Willow Tree, Bourn. Photo: Keith Hepell The word tapas derives from the Spanish word tapas “to cover”. There are […]

I love this dressing so this recipe makes an extra. Use it as a dip, in a lunch wrap, over roasted cauliflower and broccoli, drizzled with roasted sweet potatoes or mixed with pasta salad. Lizzie Mayson FOODS 2-3 AS MAIN OR 4 AS SIDETAKES 40 MINUTES 3 tablespoons ghee or olive oil400g can white beans […]

Excerpt from Dinner solved! : 100 ingenious recipes that make the whole family happy, including you! By Katie Workman. Worker edition © 2015 Ingredients 1/2 tsp kosher or coarse salt, plus more to taste 1 cup quinoa 1 1/2 cups fresh flat-leaf parsley leaves 3/4 cup fresh mint leaves 3 green onions, white and light […]

Chef’s Notes Dr. Jessica B. Harris is an award-winning food historian, cookbook author and journalist specializing in the food and lifestyles of the African Diaspora. With this column, My Culinary Compass, she takes people around the world – via their taste buds – with recipes inspired by her many travels. Cardinal points: 51.30 north, 0.7 […]

LUCY SCHAEFFER PHOTOGRAPHY Now you don’t have to wait for the carnival to come back to town! What is Hot Corn? Popcorn is popcorn that is cooked or mixed with sugar and salt instead of just salt. The combination makes for an addictive sweet treat that’s perfect for movie night, an afternoon sugar craving, or […]

NEWYou can now listen to Fox News articles! If you love nachos, you might want to try this recipe in honor of National BBQ Month. “I know you’ve had fried tortillas with cheese and hot peppers. And I know you’ve had stuffed potato skins,” writes James Beard Award-winning pitmaster Rodney Scott in “Rodney Scott’s World […]

PICTURED: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE There’s so much to do with an overabundance of summer blueberries. Our favourite? Turn them into a rustic blueberry crumble, bursting with sweet fruit. This jammy, bubbly delight is the perfect dessert to serve at a backyard BBQ, for 4th of July celebrations, or featured as part of […]

(May 2, 2022, New York, NY, JNS thread) Argentinian-born Ines Chattas, the new culinary director of NYC’s UN PLAZA GRILL, shares her Mother’s Day orange flan recipe, which was passed down to Ines from her mother. It is light and delicious and delicately sweet, easy to prepare and serves beautifully. MOM’S ORANGE FLAN Ingredients: 16 […]

May 1, 2022 This recipe is rich in calcium, and it plays a vital role in our body for several functions. It is needed in the circulatory system to help contract and expand blood vessels and arteries. Calcium is also needed to contract muscles, create nerve transmissions and signals. Senior Lecturer in Sports Nutrition at […]

Bring out the big game for your family or guests this Sunday with these home-inspired BBQ Grilled Pork Ribs with Onion Rings. Consuming all those carbs will be worth it, because this juicy BBQ rib dish is a recipe from celebrity designer and chef Zanele van Zyl, known for her social media account pages, Cooking […]

The pioneer woman star Ree Drummond loves all pasta. It was one of the first foods she openly admitted to liking as a child, and it remains a comfort food to this day. One of her favorite flavors to add to her pasta recipes is lemon, which adds a lively, tangy note to her dishes. […]

Andy Barghani is direct, welcoming and eloquent – and his new book, The cook you want to beis no different. In the first two pages, Barghani moves from the story of his multiple restaurant jobs during his teenage years while discovering his identity as a gay and Iranian man, to listing the kitchen rules he […]

The Paloma is one of the best tequila cocktails you can get (it was Uproxx’s “Cocktail of the Summer” in 2019!). The basic recipe is also very easy to do at home. It’s really just a highball with tequila, freshly squeezed lime juice and grapefruit soda – some roll or die for Squirt, some for […]

“What does it mean for something to be a dessert?” asks Jean-Paul El Tom, chef and co-owner of Baba’s Place. “People sometimes say it’s high in sugar, [but] many savory dishes contain a lot of sugar. If you start trying to find the boundaries of what a dessert means, it becomes much more difficult and […]

Guacamole is a wonderful addition to any Latin American cuisine. Its simple ingredients provide fresh flavors. The avocados are buttery and creamy and the tomatoes provide a shine while the red onion provides a bit of crunch. Jalapeños can be added for extra heat. For a twist on guacamole, try replacing the typical lime juice […]

Catholic Rural Life (CRL) has the underlying goal of promoting Catholic life in rural America. Catholic farmers in rural America’s farmland can thank an active and dedicated organization for defending their land, their crops, and their farm life — and their Catholic faith. This organization is Catholic Rural Life. And the executive director behind the […]

Post : April 25, 2022 / 10:40 a.m. EDT Update: April 25, 2022 / 12:06 p.m. EDT NEW HAVEN, Conn. (WTNH) — This Meatless Monday, holistic health and wellness trainer April Godfrey shows how you can make veggie chickpea burgers at home. Ingredients: Spicy Chickpea Veggie Burgers 2 cups chickpeas, drained, well rinsed and mashed […]

Sam Manning These fondant potatoes reheat fabulously, with a knob of butter or four. Master class moment. I feel like if there were to be a holy trinity of potato dishes, you’d have good mash, scalloped potatoes, and then those things. An important part of the French culinary canon, they are essentially a sophisticated roast […]

Think of the classic French sauce gribiche as a doll-shaped egg salad. But instead of adding mayonnaise to hard-boiled eggs, the eggs are mashed with bold ingredients like capers, mustard and herbs until creamy. Rather than a sandwich filling, it is typically used as a garnish for grilled vegetables, chicken or fish, and countless chefs […]

PICTURED: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE This versatile and flavorful corn salad is the perfect way to use up leftover grilled corn. Mix and match your favorite cheeses, herbs and nuts, but save the citrus for the shine and the oil for a bit of richness. And if you like a little *kick*, add […]

Maine’s favorite son, Stephen King, has sold over 350 million books. But lately he’s known worldwide from Twitter as CHEF Stephen King. It comes after he revealed his favorite salmon recipe to his 6.6 million followers. Now you think if you’re Stephen King you could have salmon prepared any way in the world. He could […]

Chef’s Notes Pulled Pork with BBQ Sauce isn’t just a dish, it’s a technique. Browning and braising are basic techniques that should be applied to tougher cuts of meat to make them more refined and tender. Coleslaw is tasty, healthy, comforting and has the Asian flavors we all love. It’s as tart as it is […]

Chef’s Notes This dish really represents my southern roots and my family. Growing up, I always looked forward to my mom’s smoked Gouda grits paired with my dad’s BBQ shrimp. Technical advice: Cook oatmeal until no more oatmeal/grain taste. Should be smooth and creamy cook over low heat. When cooking shrimp, pay close attention to […]

“We’re going out with charred scallion pesto,” the food TV veteran says to start. The Instagram video cuts to the stove, where Ray sprays a hot grill pan with cooking spray and tosses the green onions. Meanwhile, she pours a bag of pasta into a pot of boiling water. In the food processor, she zests […]

James Beard Award-winning Chef Rick Bayless and Windy City Playhouse Artistic Director Amy Rubenstein announced today that their immersive hit production, “A Recipe For Disaster,” is set to premiere Sunday, April 24 at Club level at Petterino’s (150 N Dearborn). “A Recipe For Disaster” is written by Carl Menninger, Associate Artistic Director of Bayless, Rubenstein […]

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Whether it’s a fussy child or a picky eater, asparagus is his mortal enemy. Luckily, Giada De Laurentiis may have just found a way to make everyone happily eat their asparagus. Related story Giada […]

Kati roll is a kind of Bengali street food. It was in London, rather than the busy streets of Kolkata, that I first tried one. Dreamed up at some point in the early 20th century, kati rolls are traditionally made with grilled meat, which becomes the filling for an egg-fried rolled paratha, that deliciously greasy […]

Easter is that time of year when the aroma of freshly baked cakes fills the air coming out of the kitchen, freshly baked chocolates and other extravagant delights adorn the dining table in celebratory symmetry. the Christian holiday that marks Jesus rising from the dead, three days after being put on a cross and executed. […]

Our tour of the ABC11 kitchens continues. This week, we’re heading to Elaina Athan’s house to cook up an old Roman dish called Cacio E Pepe, or Butter and Pepper. For as simple as this recipe is, it blew me away just how good it tasted. Elaina comes from a family of restaurateurs and talks […]

Hosting a party is fun and games until you have the responsibility of deciding on a menu. It’s definitely one of those things we dread doing. While we all agree that choosing the main course menu is relatively easy, figuring out what to prepare to start can be a challenge. Although there are many recipes […]

Modern Proper co-founders Holly Erickson (Portland native currently living in Austin, TX) and Natalie Mortimer (Vancouver, Washington native, originally from Vancouver) first came up with the idea for a recipe website while picking berries with their children. the Salmon Creek Trail. Nearly 10 years and a Saveur Blog Award nomination later, the duo’s passion for […]

Salmon patties with soy and ginger Total time:35 minutes Servings:4 Total time:35 minutes Servings:4 I like a salmon fillet prepared simply, slow roasted or lightly pan-fried with a little olive oil, drizzled with herbs and lemon juice. Yet we have all been there. We buy a fillet – fresh or frozen – only to find […]

What’s for dinner? Now that soup season is over and it’s still too chilly in the evenings for a barbecue in the garden, there’s only one solution: creamy cheesy pasta! Giada de Laurentiis just shared the perfect spring pasta recipe, and you’ll want to make it again and again. Related story Giada De Laurentiis’ New […]

OWherever I am in the world, when I tell people where I’m from, they almost always respond with total appreciation for Jamaican jerk seasoning. It’s the carrying power of this Caribbean marinade and its distinctive, memorable taste. Originating in Jamaica, jerk, in the singular, refers to the way meat is seasoned, grilled and smoked. Chicken […]

Jubilee of trout cooked in watercress with eggs and sour cream Register to our daily newsletter The newsletter mute the noise 1 large (side dish) British trout fillet, approx. 600 – 800g 80ml the best olive oil you can get ½ tsp mixed dried herbs Wash and thinly slice the potatoes – you can leave […]

Traditionally, you’d use this delicious marinade al pastor for pork, but it also works wonderfully with lamb, which looks so festive when it’s a slow-cooked leg to carve at the table. With new season lamb now at Ocado, I like to make it one of the first things that goes on the barbecue in the […]

Ingredients 8 chicken cutlets, skin on 3 tsp cumin seeds 2 teaspoons Kampot red pepper (or white peppercorns) 4 garlic cloves 1 bird pepper 1 tablespoon salt flakes, plus extra 2 teaspoons freshly grated turmeric (or 1 teaspoon ground turmeric) zest and juice of 1 lemon 100g of butter 2 fresh bay leaves Method 1. […]

This classic Roman dish of braised baby artichokes comes with a creamy burrata and toasted bread for a delicious appetizer – it includes baby artichokes, one of my favorite spring ingredients. Samah London This classic Roman dish of braised artichokes is served with creamy burrata and toasted bread for a delicious appetizer. The recipe includes […]

While most of my fresh herb plants die and are replaced each spring, my two chive plants have survived over five years. We’re not even a few weeks away from spring yet and I’m overloaded with healthy chives (onion chives and garlic chives). Needing ways to use chives in recipes and also out of […]

Beer is a great accompaniment to steak and an even greater tenderizer. Adding beer to this marinade recipe will make your steak juicy and flavorful. To complete your steak night, serve this savory steak with a topped baked potato, steakhouse potato wedges or steakhouse mashed potatoes, creamed spinach and Caesar salad. Don’t forget the […]

Popular American actress and producer Paula Patton, who is best known for the 4th installment of the movie Mission: Impossible (Ghost Protocol), is being grilled on social media for her ‘Fried Chicken’ recipe. The reason behind this mockery is that Paula made all the novice mistakes that should be avoided. The video was posted to […]

This one combines the goodness of vegetables with the creaminess of the dip Photo provided Published: Tue, 5 Apr 2022, 12:34 AM Add a touch of freshness to your humble hummus. Combining the creaminess of the dip with the goodness of vegetables, this one is best served with bread. Come on, take a dip! Ingredients […]

Ree Drummond whips up everyone’s favorite Coconut Shrimp with a delicious dip that’s sure to be a hit. The pioneer woman The star’s appetizer recipe is a snap because the shrimp cook so quickly. Ree Drummond, star of “The Pioneer Woman”, in “Today” in 2021 | Nathan Congleton/NBC/NBCU Photo Bank via Getty Images Ree Drummond […]

The story continues under the ad “Everyone thinks Caribbean cuisine is about jerk, jerk chicken or barbecue chicken,” Craig, 32, said in a Zoom interview. “But people are more open to Caribbean cuisine now. The jerk chicken is so good they want to know everything about the rest. And over time people are more open […]

A cold and windy early kick-off is not how Liverpool would have liked to return to the Premier League on Saturday afternoon. Especially not Liverpool goalkeeper Alisson Becker, who was pictured shirtless skewering meat on a barbecue during his two-week break in the thirty-degree Brazilian heat. The sun may have been out this morning, but […]

For the cake 5 sticks of butter, room temperature 3 cups of sugar 6 eggs 3 cups cake flour 1 teaspoon of salt 1/2 teaspoon baking powder 1 tablespoon of vanilla For the cream cheese filling: 2 8-ounce blocks of cream cheese 1/4 cup sugar 2 tablespoons heavy whipped cream 1 teaspoon vanilla 1 egg […]

On Tuesday, Global New Orleans (GNO) invited me to lead a class and discussion on Louisiana food culture with a group of visiting entrepreneurs from Kyrgyzstan/Kyrgyz Republic. GNO is the local branch of Global Ties US, a network of citizen ambassadors committed to building the social trust that is the foundation of peace and prosperity, […]

A brunch classic that deserves to be better known, just like the early 20th-century novelist whose name it bears. Although Bennett himself seems to have enjoyed the dish as an after-theatre supper, this silky, smoky tangle of eggs, cheese and haddock is so ridiculously, deliciously rich that it’s best eaten well before bedtime… although I […]

This Reuben sandwich offers a hearty, umami-rich combination that tastes great to the last bite. When shopping for ingredients for a sandwich, sauerkraut is unlikely to make it onto your shopping list – unless, of course, you’re craving a Reuben. The classic diner/deli sandwich is made by filling slices of rye bread with corned beef, […]

Spring is finally here, but in the northeast that doesn’t guarantee warm days and sunshine. So to help you get through those cold, rainy days that are sure to arrive before we can finally swap winter coats for spring jackets, I’m starting with two tasty spring soups. This Leek and Fish Stew with Herb Salad […]

lobster Thermidor Makes 2 servings Preparation of lobster meat Ingredients 4 oz. Lobster tail – 2 each (4 total) Olive oil – 1 tbsp Butt rub – 1-1/2 tsp. Method Slit the lobster tail on top and remove the meat from the shell, keeping the tail attached to the base of the tail. Season the […]

JThe glass door remained open. There is a painted branch on it, as well as a barrel and grapes. It’s noon, so the glass counter is full, its metal trays of vegetables with spoons poised like runners on a starting line. There’s chicory, well-done romanesco cauliflower, sweet and sour eggplant cubes, roasted red peppers, breaded […]

Over the years I have tried many different BBQ recipes…but I always going back to the “recipe” I grew up with. I copied it from my mother when I was a teenager… and wrote Grandmother 1947, as the author. I never thought to ask my grandma where she got this awesome (and easy to make) […]

Expect recipe requests and lots of photos of this amazing chimichurri chicken breast recipe. Yes, you just upped your grilling game. Toast a few slices of baguette to spread the extra chimichurri sauce. It’s crispy and delicious served with the chicken. If you want the chimichurri sauce to be creamy, add the cream cheese. […]

AAs promised, here is another (completely different) use of béchamel that I presented to you last week. This time it’s flavored with cumin and baked in a gratin with white beans and roasted cherry tomatoes, with a zingy Salsa Fresco cut through wealth. It’s pretty much a meal in one that only needs a side […]

PICTURED: ANDREW BUI; FOOD STYLING: ERIKA JOYCE Carne asada is an undeniably delicious classic Mexican preparation for steak. The most common cuts used for carne asada are skirt steak or flank steak, both of which have an intense beef flavor. If you can’t find a skirt or flank steak, you can also make a delicious […]

Chef Jim Oppat shows us how to make prawns from Valle d’Aosta www.vicarirestaurants.com Ingredients: 12 ounces shrimp, large (16-20 or more) halved lengthwise from head to tail As needed Flour, for dredging 1 egg, whipped with milk 2 Tables. Milk or Cream, whipped with egg As needed Seasoned breadcrumbs As needed Olive oil 2 slices […]

1 red onion, chopped 2 sprigs of rosemary ½ teaspoon cayenne pepper ¼ to ½ cup red wine (something you would want to drink later) 4 cups heavy whipping cream 8 ounces parmesan cheese, grated 2 pounds of clear white fish 1 pound Gulf shrimp Royers Grill Seasoning (see note) 1 pound cooked pasta (your […]

Ree Drummond offers a few variations of the pulled pork, but his traditional version includes a “delicious combination of spices” that really gives the meat incredible flavor. Stephen Colbert and Ree Drummond | Scott Kowalchyk/CBS via Getty Images Ree Drummond makes an easy spice blend for pulled pork Drummond showed how to make the recipe […]

Nadia Lim Nadia Lim’s Onion Frittata. My mother likes to say “if you have an egg, you have a meal”. I don’t quite agree with that in the literal sense – big appetite – but it’s certainly true that you can eat eggs with just about anything, without hurting them too much. The concept of […]