Category Archives: Bbq marinade

November 17 — Found a new marinade for chicken that I love. It’s like Italian meets Asian, if there has ever been such a thing. The recipe says to marinate the chicken for at least three hours, but overnight is best. The flavors really go into the meat. Be sure to use low sodium soy […]

As the days get shorter and the evenings get especially chilly, my desire to cook outside on the grill tends to wane. Fall, for me, marks the start of the baking and braising season. Delicious steak, however, never goes out of season. Grilling a well-marinated steak in a cast iron skillet makes for a pleasantly […]

An easy marinade for chicken is a great way to make it infused with flavor no matter how you cook it. Which is good, because a lot of our weeknight repertoire recipes are for chicken. And as such, our relationship with the chicken can become stale pretty quickly. Still, it’s one of the easiest, fastest, […]

In the market squares of Sicily and Calabria, street vendors douse thick swordfish chops with a brilliant mixture of lemon juice and olive oil, toast them over steaming coals and fill the air with ‘a seductive mix of char and sweet. The simple, old-fashioned combination is called salmoriglio, and it’s the main way fish is […]

Street vendors in Sicily douse thick swordfish chops with a brilliant mixture of lemon juice and olive oil before and after charring them on the grill Through CHRISTOPHER KIMBALL Milk Street by Christopher Kimball September 13, 2021, 12:06 • 3 minutes to read Share on FacebookShare on twitterEmail this article In the market squares of […]

Chief James Klein Dom’s Kitchen and Market – 2730 North Halsted, Chicago https://domschicago.com/ Visit https://domschicago.com/ for @domschicago or all of the latest fall promotions. Receipts: GRILLED ESPADON WITH LEMON AND CHIMICHURRI HERB MARINADE For 4 people LEMON MARINADE WITH HERBS 1/2 Lemon 1 ounce (2T) Kosher salt 1/4 tsp. Fresh rosemary (trimmed and cleaned) 1/4 […]

Chef Joshua Karther, Executive Chef of Water’s Edge at Hyatt Lodge Oak Brook 2815, boul. Jorie, Oak Brook Hyatt Lodge Oak Brook Website Event: The whiskey made you lose your feet, a Macallan tasting event, Friday, September 17 from 5 p.m. to 8 p.m. Evening dinner will include roast pork and tasting dishes carefully prepared […]

Cutting a piece of meat into bite-size pieces and attaching them to a skewer before grilling it might seem like an unnecessary extra step in the dinner-making process, but the effort can be worth it. First off, as everyone in Minnesota who attends state fairs knows, food on a stick is fun. But it’s not […]

Here’s a hot dish that you can grill anytime! This tasty marinade will give your shrimp a boost of flavor. Plus, it’s easy to prepare and quick to grill. This recipe makes five 1/3 cup servings. Ingredients for the marinade 1 pound of shrimp; frozen or fresh peeled and deveined 1/4 cup of lime juice […]

It’s grilling season, and while we love the smoky, charred notes this cooking method imparts, a killing marinade can help boost the flavor even more. “When done well, the marinade adds a lot of flavor to meats and vegetables” Ray “Dr. BBQ,” Royal American BBQ Hall of Fame stall chef told HuffPost Lampe. He says […]