Summer is all about grilling, which means everyone should have a marinade up their sleeve to dip and baste their favorite grills. This no-fail marinade is tangy and sweet, with a touch of garlicky Sriracha for warmth. It is also suitable for almost anything you would like to grill, including meat, chicken, fish and vegetables. […]
Category Archives: Bbq marinade
Summer is all about grilling, which means everyone should have a marinade up their sleeve to dip and baste their favorite grills. This no-fail marinade is tangy and sweet, with a touch of garlicky Sriracha for warmth. It is also suitable for almost anything you would like to grill, including meat, chicken, fish and vegetables. […]
Summer is all about grilling, which means everyone should have a marinade up their sleeve to dip and baste their favorite grills. This no-fail marinade is tangy and sweet, with a touch of garlicky Sriracha for warmth. It’s also suitable for almost anything you want to grill, including meat, chicken, fish and vegetables. One protein […]
Be from Texaswe eat a lot of steak. Most of the time, mine are sprinkled with salt, pepper and drizzled with a little olive oil before being grilled. After trying a steak that had been soaked in a liquid marinade, this easy steak recipe hit the steak-night rotation. This liquid marinade recipe boosts the […]
It’s easy to associate Jamaican cuisine with jerk flavor, but few actually consider its deeper meaning. In fact, jerk is not a seasoning or marinade at all, but rather a technique of smoking an ingredient over chili wood and charcoal. For Toronto chef Adrian Forte, jerk is a memory. Raised by a religious family in […]
This easy grilled chicken recipe is a quick route to weeknight dinner, with a built-in marinade that’s made entirely with inexpensive ingredients you may already have in your pantry. It also adapts to your schedule and equipment configuration: marinated chicken can rest for 30 minutes or up to several hours before cooking, and is equally […]
When I think of grilled chicken breasts, I immediately imagine the dining room of my dorm. I’ve heard enough horror stories from other schools to know we had it pretty good, in terms of food quality and variety: a decent salad bar, pasta with rotating sauce choices , more types of cereal than I could […]
Summer is all about grilling, which means everyone should have a marinade up their sleeve to dip and baste their favorite grills. This no-fail marinade is tangy and sweet, with a touch of garlicky Sriracha for warmth. It is also suitable for almost anything you would like to grill, including meat, chicken, fish and vegetables. […]
Cooks should always be careful when handling raw meat. The Academy of Nutrition and Dietetics recommends avoiding cross-contamination between surfaces that have touched raw meat with other foods and washing hands frequently when handling poultry, beef, pork or raw seafood. Raw meats often carry foodborne pathogens that can cause minor to severe cases of food […]
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Nothing says summer better than a meal full of grilled meats. But it can be stressful trying to prepare meat, seafood and vegetables at the same time. If you try to season everything individually, […]
Whether it’s cold or sunny, South Africans love braai. Not only do we enjoy having friends and family over for this outdoor cooking experience, but we always enjoy it during the winter months. We have the recipe that will warm you up as you feast on rich, high-quality produce that only South Africa can provide. […]
JThe amount of garlic in the marinade might seem a bit excessive at first, but give it a try, as the mild, delicate flavor is just fantastic. You don’t want to lose it by burning it, so grilling these skewers over low heat is very important. This is a great recipe to make ahead, as […]
The Pacific Daily News continues to share recipes through its partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Ernie P. Salonga III, who posted it to the group in December 2016. Beef rib marinade Ingredients 2 pounds bone-in beef short ribs 1 cup of water 3/4 cup soy sauce […]
I need to get better at preparing meals because it’s so worth it! One thing that has helped me in the past is marinating the chicken ahead of time. That way, whether I’m cooking or my husband is grilling, we have something ready to go. I prefer freezing to know that nothing will expire […]
Alex Lau People forget about lamb and that’s a shame because lamb is one of the most delicious sources of protein on the planet. A six-ounce serving of roast leg of lamb provides about 40 grams of protein for 392 calories. It is also an excellent source of vitamin B12 which boosts the blood and […]
PICTURED: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE Chicken Fajita Marinade is the best way to make delicious fajitas at home. It turns plain chicken breasts into juicy, flavorful strips perfect for forming flour tortillas. What is the marinade for fajitas made of? This chicken fajita marinade is made with oil, garlic, lime zest and juice, […]
Blogger Grillin’ with Dad shared his simple marinade recipe. May 13, 2022, 2:01 p.m. • 3 minute read Share on FacebookShare on TwitterEmail this article Backyard barbecue season is right around the corner, which means it’s the perfect time to enjoy some must-have marinades. Grillin’ with Dad food blogger Maciek Zurawski had his first American […]
PICTURED: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE This sweet and salty tofu marinade is loaded with pantry staples and reminds us of barbecue sauce with a spicy twist. 😋 Perfect for baked, grilled or pan-fried tofu, this recipe is a great base for all your favorite tofu dinners. It is important to prepare your tofu […]
PICTURED: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM Nothing says summer grilling better than BBQ chicken marinade. It’s tangy, juicy and has just the right amount of char, thanks to the sugars in the barbecue sauce. This recipe calls for imagining a ready-to-use bottle of sauce, but if you want to make your own, there are […]
Beef, pork, fish and chicken shine when dipped in the right marinade. This quick teriyaki marinade recipe packs a punch. You can also add fresh herbs or even crushed red pepper flakes for a bit of heat. Store the prepared teriyaki marinade in the refrigerator until ready to use. Type of cuisine: JapanesePreparation […]
Daniel Agee; Food Styling: Mark Driskill; Accessories styling: Audrey Davis Pickles are a surprisingly polarizing food. On the one hand, marinade enthusiasts swear by the liquid’s ability to tenderize and flavor proteins, whether homemade with secret recipes or bought from the supermarket. On the other hand, there is a claim that the flavor of a […]
Daniel Agee; Food Styling: Mark Driskill; Accessories styling: Audrey Davis Pickles are a surprisingly polarizing food. On the one hand, marinade enthusiasts swear by the liquid’s ability to tenderize and flavor proteins, whether homemade with secret recipes or bought from the supermarket. On the other hand, there is a claim that the flavor of a […]
This article may contain affiliate links. Read our disclosure policy. This is the best easy tuna steak marinade! All you need are a few simple ingredients and 30 minutes to infuse your tuna steaks with deliciously bold flavor – zesty, with fresh herbs, garlic, a hint of sweet honey and tasty spices. Tuna steak is […]
I have a real problem with these little tubs of Inglehoffer Creamy Dill Mustard with Lemon and Capers. As soon as spring rolls around, I immediately start incorporating this dill-icious ingredient into, well, everything. I spread it on burgers and wraps, use it as a base for chickpea salad, and whisk it into deviled eggs. […]
Did you know that Americans eat 4.5 billion tacos a year? With the ability to be versatile and filled with almost any meat or vegetable, the taco piques taste buds all over the United States more than National Taco Day and Taco Tuesday. Fish tacos, beef tacos, chicken tacos, and veggie tacos all make for […]
How’s your homemade taco game? Here are two salsa recipes, plus a marinade for a sizzling slice of beef to top them off. Both salsas call for “roasted chilies”. You can buy them, from roadside stands in late fall each year, or from freezers at many grocery stores year-round, but charring the chiles yourself brings […]
How’s your homemade taco game? Here are two salsa recipes, plus a marinade for a sizzling slice of beef to top them off. Both salsas call for “roasted chilies”. You can buy them, from roadside stands in late fall each year, or from freezers at many grocery stores year-round, but charring the chiles yourself brings […]
How’s your homemade taco game? You’re going to go hungry as you fill our March Madness Taco Bracket, in search of the best tacos in the Denver area. But you can also create your own. Here are two salsa recipes that could top these tacos, plus a marinade for a sizzling slice of beef to […]
When I’m looking for a protein to make a quick dinner, a few items make my list: salmon, extra-firm tofu, spicy Italian sausage, and crispy chickpeas. Chicken breasts don’t tend to make it into my weeknight dinners because, as Alton Brown once told me, “I go straight to the thighs.” If I eat chicken, I […]
Looking for an easy chicken marinade for dinner? Here’s a simple marinade for chicken that you make right in a ziplog bag. It’s mess-free and delicious! This easy to make chicken marinade for dinner can be made in 30 minutes or 1 day before you need to cook a meal. I usually mix the ingredients […]
November 17 — Found a new marinade for chicken that I love. It’s like Italian meets Asian, if there has ever been such a thing. The recipe says to marinate the chicken for at least three hours, but overnight is best. The flavors really go into the meat. Be sure to use low sodium soy […]
As the days get shorter and the evenings get especially chilly, my desire to cook outside on the grill tends to wane. Fall, for me, marks the start of the baking and braising season. Delicious steak, however, never goes out of season. Grilling a well-marinated steak in a cast iron skillet makes for a pleasantly […]
Abobo is a Spanish word for “sauce” or “marinade”. This version – a chili marinade containing a mix of ancho, pasilla negro and guajillo peppers, as well as onion, garlic, fresh pineapple, vinegar and lime juice – is traditionally associated with Tacos al Pastor (pork), but is also excellent with grilled or smoked chicken or […]
Celebrate St. Patrick’s Day with a juicy cut of meat or use this marinade to grill when warm weather calls. It flavors the tri-tip, or any cut of meat, with herbal notes, and the tart lime juice and zest help soften the bitterness of the Guinness. Serve your steak with sour cream mashed potatoes or […]
Honey, Dijon mustard, olive oil and garlic make a flavorful marinade for boneless, skinless chicken breasts in this recipe adapted from the Food Network. Grill, slice and serve with rice pilaf or our easy sautéed zucchini. Yield: 4 servings Difficulty: Easy Total: 25 mins + 2h marinade active: 20 mins Ingredients (8) 2 tablespoons of […]
Earthy yellow miso, ginger, garlic, vegetable and sesame oils, rice vinegar, soy sauce, and chili garlic sauce make up the marinade in this easy baked chicken thighs recipe adapted by The Kitchen. Yield: 6 to 8 servings Difficulty: Easy Total: 45 min plus at least 4 h marinating Asset: 20 minutes Ingredients (10) 16 boneless, […]
Some proteins require a good amount of coaxing in order to make them tender and tasty. Think oxtail, venison and (yes!) even basic supermarket chicken breasts. Salmon, fortunately, is not part of this group. It shines in a pinch when poached or slow roasted with just a little salt and a little more olive oil. […]
An easy marinade for chicken is a great way to make it infused with flavor no matter how you cook it. Which is good, because a lot of our weeknight repertoire recipes are for chicken. And as such, our relationship with the chicken can become stale pretty quickly. Still, it’s one of the easiest, fastest, […]
In the market squares of Sicily and Calabria, street vendors douse thick swordfish chops with a brilliant mixture of lemon juice and olive oil, toast them over steaming coals and fill the air with ‘a seductive mix of char and sweet. The simple, old-fashioned combination is called salmoriglio, and it’s the main way fish is […]
Street vendors in Sicily douse thick swordfish chops with a brilliant mixture of lemon juice and olive oil before and after charring them on the grill Through CHRISTOPHER KIMBALL Milk Street by Christopher Kimball September 13, 2021, 12:06 • 3 minutes to read Share on FacebookShare on twitterEmail this article In the market squares of […]
Chief James Klein Dom’s Kitchen and Market – 2730 North Halsted, Chicago https://domschicago.com/ Visit https://domschicago.com/ for @domschicago or all of the latest fall promotions. Receipts: GRILLED ESPADON WITH LEMON AND CHIMICHURRI HERB MARINADE For 4 people LEMON MARINADE WITH HERBS 1/2 Lemon 1 ounce (2T) Kosher salt 1/4 tsp. Fresh rosemary (trimmed and cleaned) 1/4 […]
Chef Joshua Karther, Executive Chef of Water’s Edge at Hyatt Lodge Oak Brook 2815, boul. Jorie, Oak Brook Hyatt Lodge Oak Brook Website Event: The whiskey made you lose your feet, a Macallan tasting event, Friday, September 17 from 5 p.m. to 8 p.m. Evening dinner will include roast pork and tasting dishes carefully prepared […]
Here’s a hot dish that you can grill anytime! This tasty marinade will give your shrimp a boost of flavor. Plus, it’s easy to prepare and quick to grill. This recipe makes five 1/3 cup servings. Ingredients for the marinade 1 pound of shrimp; frozen or fresh peeled and deveined 1/4 cup of lime juice […]
Cutting a piece of meat into bite-size pieces and attaching them to a skewer before grilling it might seem like an unnecessary extra step in the dinner-making process, but the effort can be worth it. First off, as everyone in Minnesota who attends state fairs knows, food on a stick is fun. But it’s not […]
It’s grilling season, and while we love the smoky, charred notes this cooking method imparts, a killing marinade can help boost the flavor even more. “When done well, the marinade adds a lot of flavor to meats and vegetables” Ray “Dr. BBQ,” Royal American BBQ Hall of Fame stall chef told HuffPost Lampe. He says […]
It’s summer, and for us that means one thing: it’s grilling time. We’ve lit our grill for dinner most nights, and while we love making classics like Ina Garten’s BBQ ribs, burgers, and hot dogs, sometimes we want a meal with different flavors. We also need to watch the budget, as grilling steaks and other […]
Chef’s table: Perthshire chef Paul Newman has a marinade recipe perfect for grilling Calendar An icon of a desk calendar. to cancel An icon depicting a circle with a diagonal line across. Caret A block arrow icon pointing right. E-mail An icon of a paper envelope. Facebook A Facebook “f” brand icon. Google A Google […]
This is part of an ongoing series highlighting signature dishes at local restaurants in the area. Check out Trib Total Media’s new online restaurant directory, Dine Local, at dinelocal.triblive.com. Gary Santimyer, owner of the famous Colonial Grille in Irwin, has a secret about his restaurant’s pressure-fried chicken that he’s been clinging to for years – […]
Mike Garten Flank steak is the perfect cut for a flavorful marinade – it’s lean, fairly tough, and seriously benefits from a few minutes of soaking. This flank steak marinade recipe with fresh orange and lime juice helps tenderize meat and makes it nicely seasoned and melt-in-your-mouth delicious. You only need about half an hour […]
A perfectly grilled steak takes more time and finesse than we can afford on most weeknights. Our solution: sirloin tips cut into quick-cooking pieces. The smaller pieces also provide more surface area, making it easy to add flavor with a ginger marinade (and the salty soy sauce ensures the meat absorbs as much flavor as […]
Ellie Krieger THE WASHINGTON POST – The words “healthy, grilled chicken” can usually cause a bored yawn, but this recipe goes against that reputation with a captivating tapestry of spice and luscious tenderness that makes you want to dance around the house. kitchen, or at the very least burst into the hands of jazz. The […]
The words “healthy, grilled chicken” can usually cause a bored yawn, but this recipe goes against that reputation with a captivating tapestry of spice and succulent tenderness that makes you want to dance around the kitchen, or to at the very least burst into the hands of jazz. The dish gets its bold flavor from […]
Every Russian has their own “secret” recipe for making meat tender and juicy. Impress your friends at the next shashlik party! One of the most Russian things in summer is to gather friends and relatives at the dacha and grill meat on a skewer – a dish called shashlik. The meat should be fatty, but […]
Posted: Apr 28, 2021 / 5:18 PM CDT / Update: Apr 28, 2021 / 5:20 PM CDT This pork recipe is easy to make in the slow cooker and cooks really well. It’s super delicious and versatile. You can use it for slices, grated sandwiches, on pizzas, salads and more! Ingredients: 3 lb pork loin1 […]
Great little recipe has the smallest ingredient list possible and everything in between: flavor, creativity, wow factor. That means five or less ingredients, not including water, salt, black pepper, and some fats (like oil and butter), because we’re assuming you’ve got them covered. Psst, have you heard that we are releasing a cookbook? We’re pulling […]
All presented products are independently organized by our editors. When you buy something through our retail links, we may receive a commission. According to a world-class chef, this is the best marinade for grilled fish. With 16 restaurants and a few Michelin stars to his credit, who are we to disagree? Try this sweet and […]
Photo: Shaiith (Shutterstock) As much as I like a minus-than-main stream cut of meat, I can’t deprive myself of the simple pleasure of grilled chicken thighs, especially if those thighs have been marinated in yogurt and garlic salt—the most perfect chicken marinade. “Yurt and Garlic Salt” doesn’t sound particularly sexy, but I assure you that […]
BBQs are the perfect summer treat, with an array of foods and recipes to reheat over the coals. With soaring temperatures and the UK recording the hottest day of the year this week, it may be the perfect time to head out to the garden for a barbecue. Traditionally, burgers, chicken and ribs are barbecued, […]