Category Archives: Bbq marinade

If you’ve ever made a steak marinade containing Worcestershire sauce, we’re not surprised. This common condiment has its roots in 1830s England and is believed to be inspired by an Indian sauce sampled by a former governor of Bengal (via BBC). Here at Tasting Table, our Tenderizing Steak, Grilled Suspension Steak, and Marinated London Grill […]

Yogurt is the perfect ingredient to use in a marinade because it tastes great and helps tenderize meat. You can marinate meat for an extended period of time without it becoming tough because it tenderizes more gradually and gently than citrus juice or vinegar marinades. As a result, the meat is juicy and flavorful thanks […]

Cookbooks are a slight obsession for me. I have a lot! Lately I’ve been reading some of my old cookbooks and picking out some recipes to make. My latest is this Soy-Ginger Marinated Flank Steak recipe from Keith Famie’s Adventures in Cooking. “/> “This recipe was created for use with an inexpensive cut of […]

words, recipe and photos by Monica Kass Rogers FRESH BLACKCURRANT BERRIES are the culinary pearls of the fruit family. A member of the gooseberry family native to Europe, currants also grow here. White or red, each little fruit pops with a burst of tangy sweetness, with a flavor a bit like cranberry, but brighter. Thinking […]

The weather is improving and this braai has been alone for quite a while. Sport is as strong as your friendships and there’s nothing quite like a weekend braai feast with the people you’re having a good time with. If you like to put chicken on the braai, we have a great chicken braai marinade […]

Marinades are a great way to add flavor to your chicken. There are so many choices at the grocery store. But if you really want that super delicious meal, making your own is the way to go. That’s why we bring you this collection of the 15 best Chicken marinade recipes. From super simple flavors […]

Deputy Editor Hana Asbrink has 24 hours a day and 379 things to do. In his monthly column, Shortcut to dinnershe lassos over-performing products to show off on weeknights who’s boss (it’s Hana). Chicken thighs are a weeknight dinner mainstay and the reason is obvious. They are quick to prepare (especially when boneless), difficult to […]

Photo: Claire Bass I have written several times about mayonnaise, chicken and mayonnaise on chicken. I like brush it on a whole roaster to promote darkening of the skin, and use it as a breading substrate for the nuggets, Still, I had never tried using it as a marinade for boneless, skinless breasts, mainly because […]

Give your chicken a boost with this Greek Chicken Marinade! With olive oil, lemon and fresh herbs, it adds so much brightness to your otherwise ordinary chicken. It’s so easy to make and works great with any cut of chicken. The end result will be tender, succulent meat that you’ll want to make again and […]

Fresh vegetables and a hot grill go hand in hand in the summer. As the garden pumps out produce and outside temperatures climb to roasting, I happily stand over a grill for a few minutes to cook the day’s harvest. Many vegetables – and some fruits – can be grilled whole or in large chunks, […]

DAVENPORT, Iowa (KWQC) — Summer grilling is in full swing, and we want to help it have a tasty summer with tips and tricks on how to have the tastiest, healthiest marinade on the block. For the marinade magic to happen, it takes more than just finding a few ingredients in your cupboard. Hy-Vee Registered […]

This article may contain affiliate links. Read our disclosure policy. Equal parts salty, tangy and garlicky, this simple, easy, Skirt Steak Marinade will soon become your go-to marinade for summer grilling. I like a good steak on the grill. And it doesn’t have to be the fanciest piece of steak either. I’ve found that with […]

We love grilled food in my family, especially my husband and youngest son. My husband loves to grill (both on his smoker and his charcoal grill!), so he does a lot of cooking in the warmer months. Steak is his favorite. He loves mixing things up, trying different sauces, marinades and pickles. It’s a […]

Lynda Balslev United Features Syndicate Summer is all about grilling, which means everyone should have a marinade up their sleeve to dip and baste their favorite grills. This no-fail marinade is tangy and sweet, with a touch of garlicky Sriracha for warmth. It is also suitable for almost anything you would like to grill, including […]

Marinated grilled chicken thighs Chicken thighs may not be the first thing you think of when choosing your chicken for the grill, but I’d like to argue that they should be! They have all the juicy meat appeal and crispy skin of rotisserie chicken, plus that unmistakable grilled flavor (and gorgeous brown bits of skin […]

Caitlin Bensel At the height of grilling season, beef skewers are one of the most fun dishes on the menu. Grilled steak dinners with veggies are great on their own, but put them on a stick and it’s party time! The secret to a perfect beef kebab is a great homemade marinade, and we have […]

This hypoallergenic starter recipe was shared with us by Rachel Baumgartel when she wrote for a blog called Fit Fare. Flank steak is a lean cut of meat that benefits from marinating, as it can help make it more tender and flavorful. And the garlic lime marinade in this grilled flank steak makes it an […]

Summer is all about grilling, which means everyone should have a marinade up their sleeve to dip and baste their favorite grills. This no-fail marinade is tangy and sweet, with a touch of garlicky Sriracha for warmth. It is also suitable for almost anything you would like to grill, including meat, chicken, fish and vegetables. […]

Summer is all about grilling, which means everyone should have a marinade up their sleeve to dip and baste their favorite grills. This no-fail marinade is tangy and sweet, with a touch of garlicky Sriracha for warmth. It is also suitable for almost anything you would like to grill, including meat, chicken, fish and vegetables. […]

Summer is all about grilling, which means everyone should have a marinade up their sleeve to dip and baste their favorite grills. This no-fail marinade is tangy and sweet, with a touch of garlicky Sriracha for warmth. It is also suitable for almost anything you would like to grill, including meat, chicken, fish and vegetables. […]

Summer is all about grilling, which means everyone should have a marinade up their sleeve to dip and baste their favorite grills. This no-fail marinade is tangy and sweet, with a touch of garlicky Sriracha for warmth. It is also suitable for almost anything you would like to grill, including meat, chicken, fish and vegetables. […]

Summer is all about grilling, which means everyone should have a marinade up their sleeve to dip and baste their favorite grills. This no-fail marinade is tangy and sweet, with a touch of garlicky Sriracha for warmth. It is also suitable for almost anything you would like to grill, including meat, chicken, fish and vegetables. […]

Summer is all about grilling, which means everyone should have a marinade up their sleeve to dip and baste their favorite grills. This no-fail marinade is tangy and sweet, with a touch of garlicky Sriracha for warmth. It is also suitable for almost anything you would like to grill, including meat, chicken, fish and vegetables. […]

Summer is all about grilling, which means everyone should have a marinade up their sleeve to dip and baste their favorite grills. This no-fail marinade is tangy and sweet, with a touch of garlicky Sriracha for warmth. It is also suitable for almost anything you would like to grill, including meat, chicken, fish and vegetables. […]

Summer is all about grilling, which means everyone should have a marinade up their sleeve to dip and baste their favorite grills. This no-fail marinade is tangy and sweet, with a touch of garlicky Sriracha for warmth. It’s also suitable for almost anything you want to grill, including meat, chicken, fish and vegetables. One protein […]

Summer is all about grilling, which means everyone should have a marinade up their sleeve to dip and baste their favorite grills. This no-fail marinade is tangy and sweet, with a touch of garlicky sriracha for warmth. It is also suitable for almost anything you would like to grill, including meat, chicken, fish and vegetables. […]

Summer is all about grilling, which means everyone should have a marinade up their sleeve to dip and baste their favorite grills. This no-fail marinade is tangy and sweet, with a touch of garlicky sriracha for warmth. It is also suitable for almost anything you would like to grill, including meat, chicken, fish and vegetables. […]

Be from Texaswe eat a lot of steak. Most of the time, mine are sprinkled with salt, pepper and drizzled with a little olive oil before being grilled. After trying a steak that had been soaked in a liquid marinade, this easy steak recipe hit the steak-night rotation. This liquid marinade recipe boosts the […]

It’s easy to associate Jamaican cuisine with jerk flavor, but few actually consider its deeper meaning. In fact, jerk is not a seasoning or marinade at all, but rather a technique of smoking an ingredient over chili wood and charcoal. For Toronto chef Adrian Forte, jerk is a memory. Raised by a religious family in […]

This easy grilled chicken recipe is a quick route to weeknight dinner, with a built-in marinade that’s made entirely with inexpensive ingredients you may already have in your pantry. It also adapts to your schedule and equipment configuration: marinated chicken can rest for 30 minutes or up to several hours before cooking, and is equally […]

When I think of grilled chicken breasts, I immediately imagine the dining room of my dorm. I’ve heard enough horror stories from other schools to know we had it pretty good, in terms of food quality and variety: a decent salad bar, pasta with rotating sauce choices , more types of cereal than I could […]

Summer is all about grilling, which means everyone should have a marinade up their sleeve to dip and baste their favorite grills. This no-fail marinade is tangy and sweet, with a touch of garlicky Sriracha for warmth. It is also suitable for almost anything you would like to grill, including meat, chicken, fish and vegetables. […]

Cooks should always be careful when handling raw meat. The Academy of Nutrition and Dietetics recommends avoiding cross-contamination between surfaces that have touched raw meat with other foods and washing hands frequently when handling poultry, beef, pork or raw seafood. Raw meats often carry foodborne pathogens that can cause minor to severe cases of food […]

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Nothing says summer better than a meal full of grilled meats. But it can be stressful trying to prepare meat, seafood and vegetables at the same time. If you try to season everything individually, […]

Whether it’s cold or sunny, South Africans love braai. Not only do we enjoy having friends and family over for this outdoor cooking experience, but we always enjoy it during the winter months. We have the recipe that will warm you up as you feast on rich, high-quality produce that only South Africa can provide. […]

JThe amount of garlic in the marinade might seem a bit excessive at first, but give it a try, as the mild, delicate flavor is just fantastic. You don’t want to lose it by burning it, so grilling these skewers over low heat is very important. This is a great recipe to make ahead, as […]

The Pacific Daily News continues to share recipes through its partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Ernie P. Salonga III, who posted it to the group in December 2016. Beef rib marinade Ingredients 2 pounds bone-in beef short ribs 1 cup of water 3/4 cup soy sauce […]

I need to get better at preparing meals because it’s so worth it! One thing that has helped me in the past is marinating the chicken ahead of time. That way, whether I’m cooking or my husband is grilling, we have something ready to go. I prefer freezing to know that nothing will expire […]

Alex Lau People forget about lamb and that’s a shame because lamb is one of the most delicious sources of protein on the planet. A six-ounce serving of roast leg of lamb provides about 40 grams of protein for 392 calories. It is also an excellent source of vitamin B12 which boosts the blood and […]

PICTURED: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE Chicken Fajita Marinade is the best way to make delicious fajitas at home. It turns plain chicken breasts into juicy, flavorful strips perfect for forming flour tortillas. What is the marinade for fajitas made of? This chicken fajita marinade is made with oil, garlic, lime zest and juice, […]

Blogger Grillin’ with Dad shared his simple marinade recipe. May 13, 2022, 2:01 p.m. • 3 minute read Share on FacebookShare on TwitterEmail this article Backyard barbecue season is right around the corner, which means it’s the perfect time to enjoy some must-have marinades. Grillin’ with Dad food blogger Maciek Zurawski had his first American […]

We all know that chicken nuggets and chicken tenders are amazing dipped in honey mustard sauce. If so, why not marinate the chicken in honey mustard? This easy honey mustard marinade recipe was made for chicken. Not only does it flavor the meat, but it also makes it moist and juicy. This marinade recipe […]

PICTURED: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE This sweet and salty tofu marinade is loaded with pantry staples and reminds us of barbecue sauce with a spicy twist. 😋 Perfect for baked, grilled or pan-fried tofu, this recipe is a great base for all your favorite tofu dinners. It is important to prepare your tofu […]

PICTURED: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM Nothing says summer grilling better than BBQ chicken marinade. It’s tangy, juicy and has just the right amount of char, thanks to the sugars in the barbecue sauce. This recipe calls for imagining a ready-to-use bottle of sauce, but if you want to make your own, there are […]

Beef, pork, fish and chicken shine when dipped in the right marinade. This quick teriyaki marinade recipe packs a punch. You can also add fresh herbs or even crushed red pepper flakes for a bit of heat. Store the prepared teriyaki marinade in the refrigerator until ready to use. Type of cuisine: JapanesePreparation […]

Daniel Agee; Food Styling: Mark Driskill; Accessories styling: Audrey Davis Pickles are a surprisingly polarizing food. On the one hand, marinade enthusiasts swear by the liquid’s ability to tenderize and flavor proteins, whether homemade with secret recipes or bought from the supermarket. On the other hand, there is a claim that the flavor of a […]

Daniel Agee; Food Styling: Mark Driskill; Accessories styling: Audrey Davis Pickles are a surprisingly polarizing food. On the one hand, marinade enthusiasts swear by the liquid’s ability to tenderize and flavor proteins, whether homemade with secret recipes or bought from the supermarket. On the other hand, there is a claim that the flavor of a […]

Most vegetables don’t need any help to taste good, especially in the spring. Give me a plate of thinly sliced ​​radishes and sugar snap peas, lightly oiled and salted maybe, and I’ll be a really happy girl. That said, some vegetables are absolutely exceptional when treated with just a little extra care. One of my […]

This article may contain affiliate links. Read our disclosure policy. This is the best easy tuna steak marinade! All you need are a few simple ingredients and 30 minutes to infuse your tuna steaks with deliciously bold flavor – zesty, with fresh herbs, garlic, a hint of sweet honey and tasty spices. Tuna steak is […]

I have a real problem with these little tubs of Inglehoffer Creamy Dill Mustard with Lemon and Capers. As soon as spring rolls around, I immediately start incorporating this dill-icious ingredient into, well, everything. I spread it on burgers and wraps, use it as a base for chickpea salad, and whisk it into deviled eggs. […]

When I’m looking for a protein to make a quick dinner, a few items make my list: salmon, extra-firm tofu, spicy Italian sausage, and crispy chickpeas. Chicken breasts don’t tend to make it into my weeknight dinners because, as Alton Brown once told me, “I go straight to the thighs.” If I eat chicken, I […]

Serve this spectacular dish at your next gathering. Photo / Babiche Martens Tuesday, January 4, 2022 Surprise your guests with a great alternative to meat, where the texture of watermelon is transformed throughout the cooking process. If your watermelon is small, use it whole or cut a piece from a large one. BARBECUE WATERMELON RECIPE […]

Internet Explorer 11 is not supported. For an optimal experience visit our site on another browser. Sweeten the holidays with 3 treats 24:52 Jake Cohen bakes gluten-free brownies with a macaron filling | TODAY Food All Stars 09:47 Alejandra Ramos prepares hazelnut polvorones for Christmas | TODAY Food All Stars 07:16 Jocelyn Delk Adams Bakes […]

Earthy yellow miso, ginger, garlic, vegetable and sesame oils, rice vinegar, soy sauce, and chili garlic sauce make up the marinade in this easy baked chicken thighs recipe adapted by The Kitchen. Yield: 6 to 8 servings Difficulty: Easy Total: 45 min plus at least 4 h marinating Asset: 20 minutes Ingredients (10) 16 boneless, […]

Chef’s table: Perthshire chef Paul Newman has a marinade recipe perfect for grilling Calendar An icon of a desk calendar. to cancel An icon depicting a circle with a diagonal line across. Caret A block arrow icon pointing right. E-mail An icon of a paper envelope. Facebook A Facebook “f” brand icon. Google A Google […]

This is part of an ongoing series highlighting signature dishes at local restaurants in the area. Check out Trib Total Media’s new online restaurant directory, Dine Local, at dinelocal.triblive.com. Gary Santimyer, owner of the famous Colonial Grille in Irwin, has a secret about his restaurant’s pressure-fried chicken that he’s been clinging to for years – […]

If you cook often, you know that the best marinade recipes for grilling can take just about any protein to the next level. While you can certainly toss a piece of chicken or a slice of steak straight onto the grill, taking about 30 extra minutes to marinate raw meat will help ensure the end […]