Burrata salad with peaches | The recipe critic

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This peach burrata salad is the salad you didn’t know you’d dream of! Sweet ripe peaches paired with fresh, creamy burrata are drizzled with a balsamic glaze to bring together the unique flavors.

Peaches are always the star of the show in a recipe! Everyone loves peach season back home, and you better believe I make ALL the peach recipes. Peach scones for breakfast, our favorite peach smoothie for afternoon tea and these mini peach cobblers for dessert.

Top view photo of burrata salad with peaches on a gray platter.  Black and gold serving spoons enhance the salad.  Peach slices and crostini garnished on the side.

What is peach burrata salad?

Fresh sliced ​​peaches and creamy burrata cheese go together? I’m here to tell you that they absolutely do! Layering these delicious peaches on a bed of greens is what categorizes this as a salad. Enjoy the flavor burst of this peach burrata salad with the drizzle of balsamic vinegar, torn basil, then a side of crostini. Toppings and toppings always take salads to the next level!

The BEST way to eat a salad is to add fruit to it. My all time favorite salad is this creamy grape salad you have to try! I love the addition of strawberries to this spinach salad. And for a heartier salad full of meat and fruit, you’re going to want to make this salad. I promise you all of these salads are irresistible!

Peach Burrata Salad Ingredients?

I love that the ingredients in this peach burrata salad are fresh! The flavors of this salad will delight your taste buds. I appreciate that it requires no cooking, and I can just grab what I need from the store or from my garden.

  • Spring Lettuce Mix: I love the colors and texture of the spring lettuce mix! Because I like to switch things up, feel free to use lettuce, spinach or arugula if you prefer.
  • Peaches: Sweet peaches are definitely the best fruit on earth! Make sure they are ripe and perfectly tender.
  • Burrata cheese: Fresh burrata cheese can be found in a container in the cheese section of most stores. I love adding it because Burrata cheese is my favorite!
  • Balsamic glaze: Balsamic glaze is the best complement to sweet fruit. The taste of the balsamic glaze on this summer salad is amazing!
  • Basil leaves: Fresh basil leaves are a must! It adds incredible flavor to this salad.
  • Crostini: A crostini on the side makes this salad complete!

How to make peach burrata salad

Making this Peach Burrata Salad is a breeze! This salad takes a few minutes to mix. It’s an impressive salad or side dish to bring to any event or potluck. Everyone will wonder who brought it!

  1. Wash lettuce and peaches: Prepare the salad ingredients by washing the green vegetables and then the peaches.
  2. Slice the peaches: Cut the peaches down the middle and remove the pits. Slice the peaches and set aside. Because I like a little more fiber, I leave the peaches with the skin. Peeling peaches is a personal preference.
  3. Assemble the salad: To assemble the salad, layer the greens on a platter. Then evenly top the greens with the prepared peach slices.
  4. Add the burrata cheese: Separate the burrata cheese into pieces and layer them on the salad.
  5. Drizzle with balsamic glaze: Drizzle the salad with the balsamic glaze. Don’t leave this aside!
  6. Garnish and serve: Garnish with fresh basil leaves and then you can serve it with a side of crostini. Enjoy!
Close up view of peach burrata salad.  Golden and black serving spoons are placed in the salad.  Balsamic glaze drizzled on top and topped with crostini and fresh basil.

Variants

This peach burrata salad is an amazing summer salad on its own! Sometimes I like to take the flavors to the next level and go all out! Here are some variations of this salad that are always a hit.

  • Protein: Add grilled chicken or salted prosciutto to make this salad a complete meal. My husband always asks for meat, so I love to add some too!
  • Varieties of vegetables: Because I like to add vegetables whenever I can, adding tomatoes would be delicious in this salad. Sliced ​​red onion would also be delicious on top.
  • More fruit: Blueberries and strawberries are a great addition to peaches!
  • Nuts: Sprinkle in some extra crunch and texture with the addition of pistachios, pine nuts, or any nut you desire!
  • Drizzle options: Extra virgin olive oil, honey, lemon juice or a delicious vinaigrette would also be delicious drizzled over this salad!
  • Grill the peaches: Try grilling peaches for more of a caramelized peach flavor. Because it’s pretty to serve with grill marks, and it’s amazing!

Top view photo of burrata salad with peaches on a gray platter.  Balsamic glaze and basil garnished on top.  Peach slices and crostini garnished on the side.  A whole and halved peach next to the board.

Storage Tips

Peach burrata salad is always best served fresh and straight away! Whenever you work with fresh fruits and vegetables, they must be tasted before the fruits turn brown and the vegetables wilt. Here are some tips if you want to save the ingredients to make it throughout the week.

Conservation of peaches: Typically the peaches will last 3-4 days on the counter. If you have ripe peaches that you want to save for more peach burrata salad later, store them in the refrigerator. You want to store it in the fridge because the cool temperature slows down ripening. It also prevents the peaches from spoiling quickly.

**Do not assemble if storage** Leftover ingredients to make this salad later should be stored separately. Assembling the salad should only take place if you are about to eat it! Store lettuce and burrata in airtight containers in the refrigerator. When you’re ready for more salad, follow the directions on the recipe card.


  • Prepare the salad ingredients by washing the greens and peaches.

  • Cut the peaches down the middle and remove the pits. Slice the peaches and set aside. Peeling peaches is a personal preference. I love the extra fiber!

  • To assemble the salad, layer the greens on a platter. Top the vegetables evenly with the prepared peach slices.

  • Separate the burrata cheese into pieces and layer them on the salad.

  • Drizzle the salad with the balsamic glaze. You can skip it if you prefer, but it’s DELICIOUS!

  • Garnish with fresh basil leaves and serve with a side of crostini. Enjoy!



Serves: 4

Portion1Chopped offcalories178calories (9%)Carbohydrates9g (3%)Protein11g (22%)Big14g (22%)Saturated fat8g (40%)Polyunsaturated fats0.1gMonounsaturated fat0.1gCholesterol40mg (13%)Sodium13mg (1%)Potassium142mg (4%)Fiber2g (8%)Sugarseveng (8%)Vitamin A822UI (16%)Vitamin C4mg (5%)Calcium310mg (31%)The iron0.4mg (2%)

All nutritional information is based on third-party calculations and is an estimate only. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and serving sizes per household.

Course Salad, Side dish

Kitchen American

Keyword Easy 5-Minute Peach Burrata Salad

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