Bobby Flay Pulled Pork Recipe

Bobby Flay’s Pulled Pork Recipe is easy to make. It is a delicious cut of meat that tastes delicious. Pork pieces are cooked in oil on a roasting pan with seasoning, then roasted in the oven for hours to give you a tender meat experience. Here’s an instant recipe to help you make pulled pork.

To prepare the Bobby Pulled Pork, start by preparing the barbecue sauce. Heat the oil in a frying pan, fry the vegetables and prepare a sauce with tomato puree, ketchup, molasses, vinegar, mustard sauce and peanut butter. Then prepare a black vinaigrette sauce with vinegar, mustard sauce, honey, salt and black pepper. Finally, cook the pork with the seasonings and BBQ sauce and serve with a bun. Drizzle black vinaigrette over the top and voila!

Don’t worry if you’re having trouble making your pork extra tender. Here is a secret tip for you: cook the pork very slowly and get the juiciest pork. A second tip is to serve pulled pork with a variety of spicy, hot, and sweet sauces. You’ll enjoy the sizzling taste with your pulled pork.

Whether you’re planning a gourmet party or a barbecue, a simple pulled pork recipe will wow your guests. This pulled pork recipe from Bobby Flay is a hit with everyone. Serve with BBQ sauce and your favorite sides. Get the full recipe in this article, along with an equipment list and nutritional information.

What Equipment Will You Need to Make Bobby Flay Pulled Pork?

  • Oven – Bake the pork at 350 degrees Fahrenheit.
  • Roasting pan – Bring the broth to a boil in the roasting pan.
  • Bowl – Make the dressing in a bowl to drizzle over the buns.

How long will you need to make Bobby Flay Pulled Pork?

Preparation time Cooking time Total time
45 minutes 4 hours 45 minutes 5 hours 30 minutes

What ingredients will you need to make Bobby Flay Pulled Pork?

  • Pork Buttocks – Cutting pork butt meat to make a tasty pulled pork dish.
  • Chicken stock – Chicken broth adds a mild, savory flavor and helps tenderize the pork.
  • Rice vinegar – Rice vinegar has a sweet and sour taste.
  • Canola oil – Heat the canola oil in the roasting pan to brown the onion and garlic.
  • Water – Boil water to make the sauce.
  • Ketchup- Add ketchup to bring out the sweet and tart flavors of the sauce.
  • Red wine vinegar – Red wine vinegar adds warm, robust flavors to pork.
  • Worcestershire sauce- For a spicy, tangy flavor, add Worcestershire sauce to make barbecue sauce.
  • Honey – Honey adds sweetness and enhances the flavor of barbecue sauce.
  • Molasses – Molasses adds smoky, warm flavors to pulled pork.
  • Canned tomato puree – Adding canned tomato puree to make barbecue sauce provides a deeply tangy taste.
  • Mustard sauce – The mustard sauce brings out the tangy and strong flavors of the barbecue sauce.
  • Peanut Butter – Add peanut butter to make it more nutty and creamy.
  • Jalapeño peppers – Add jalapeno peppers as the pork cooks for crunchy, juicy flavors.
  • Buns – Serve the pulled pork on the buns to enjoy the succulent pair.
  • Onion – Add the onion while the pork cooks adding a savory flavor.
  • Garlic – Cook pork in garlic for an aromatic blend of flavors.
  • brown sugar – Stir the brown sugar into the BBQ sauce to make it thicker and also give it a sweet taste.
  • Ancho chili powder – Adding ancho chili powder to barbecue sauce brings out a pungent smoky flavor.
  • Pasilla pepper powder – Pasilla chili powder adds a unique earthy and fruity flavor to barbecue sauce.
  • New Mexican Chili Powder – Add new Mexican chili powder to bring out the earthy, sweet flavors of the barbecue sauce.
  • Salt – Balance the taste of BBQ sauce and dressing with salt.
  • Black pepper – A pinch of black pepper in BBQ sauce and black vinaigrette is perfect for enhancing the flavor.
Pan-fried pulled pork

Steps to Make Bobby Flay Pulled Pork

1. Prepare the barbecue sauce

Heat the oil in the skillet. Add the onion and garlic and cook for three to four minutes. Then add the ancho chili powder, new mexican chili powder and pasilla chili powder. Cook for one minute. Then add the tomatoes and water and bring to a boil over high heat. Then simmer for another ten minutes over medium heat.

Cook until the sauce thickens. Add molasses, ketchup, red wine vinegar, brown sugar, mustard sauce and peanut butter. Season with salt and black pepper.

Transfer the mixture to the blender and blend until the puree is smooth. Season with salt and black pepper and transfer to the bowl.

2. For the black pepper vinaigrette

In a bowl, whisk together the vinegar, mustard sauce, honey, salt and black pepper. Mix well. Reserve in the bowl.

3. Cook the pork

Preheat the oven to 350 degrees Fahrenheit. Meanwhile, heat the roasting pan and place the pork in it. In a bowl, combine the broth, BBQ sauce, jalapenos, onion and garlic. Pour the mixture over the pork and season with salt and black pepper.

Cover skillet with foil and bake for four hours until pork is tender.

4. Prepare the buns

Drain the meat from the liquid mixture and shred the meat into small pieces. Serve on buns and drizzle with black pepper dressing. The pulled pork is ready.

Nutrition information

calories 147.8 calories
Total fat 10.5g
Cholesterol 36.6mg
Potassium 152.3mg
Sodium 305.5mg
Total carbohydrates 4.1g
Sugar 3.0g
Protein 9.0g

What will Bobby Flay’s pulled pork look and taste like?

Bobby Flay Pulled Pork is a slow cooker. It has a combination of meaty, smoky and sweet flavors. The tender pork is full of flavor and seasoned with a variety of spices. To create a crispy crust on the outside, the meat is smoked over an open fire or in a smokehouse. There is a chewy texture inside, similar to bacon.

Recipe card

Pulled pork served

Bobby Flay Pulled Pork Recipe

Bobby Flay Pulled Pork is an easy recipe to make. It is a delicious cut of meat that tastes delicious.

Preparation time 45 minutes

Cooking time 4 hours 45 minutes

Total time 5 hours 28 minutes

Course Chef’s delight

Kitchen American

Servings 4

calories 147.8 calories

  • 1 pig butt
  • 3 Mugs chicken stock
  • 1 Cup rice vinegar
  • 2 teaspoon Canola oil
  • 8 cups Water
  • 1/4 Chopped off Ketchup
  • 1/4 Chopped off Red wine vinegar
  • 2 teaspoon Worcestershire Sauce
  • 1/4 Chopped off Honey
  • 1/4 Chopped off Molasses
  • 3 cups Canned tomato puree
  • 2 teaspoon Mustard sauce
  • 1/4 Chopped off Peanut Butter
  • 2 jalapeno peppers
  • 8 Buns
  • 1 Onion
  • 6 Garlic
  • 1/4 Chopped off brown sugar
  • 2 teaspoon Ancho chili powder
  • 1 teaspoon Pasilla Chilli Powder
  • 1 teaspoon New Mexican Chilli Powder
  • Salt (to taste)
  • Black pepper (a pinch)
  • Heat the oil in the skillet. Sauté the onion and garlic for three minutes. Add all the chili powders and cook for one minute. Then add the tomatoes and water. Simmer for ten minutes to achieve the desired consistency.

  • Cook until the sauce thickens.

  • Add the molasses, ketchup, red wine vinegar, brown sugar, mustard sauce and peanut butter to the sauce. Season with salt and black pepper.

  • Then pass the mixture to the blender and make a fine purée. Season with salt and black pepper and transfer to the bowl.

  • In another bowl, whisk together the vinegar, mustard sauce, honey, salt and black pepper. Mix well. The black vinaigrette is ready.

  • Preheat the oven to 350 degrees Fahrenheit. Meanwhile, heat the roasting pan and place the pork in it. In a bowl, combine the broth, BBQ sauce, jalapenos, onion and garlic. Pour the mixture over the pork and season with salt and black pepper.

  • Bake pork until tender in oven for four hours, covered with foil.

  • Drain the meat from the liquid mixture and tear the meat into bite-sized pieces. Serve on buns and drizzle black pepper dressing on top.

  • The pulled pork is ready.

calories: 147.8calories | Carbohydrates: 4.1g | Protein: 9g | Big: 10.5g | Cholesterol: 36.6mg | Sodium: 305.5mg | Potassium: 152.3mg | Sugar: 3g

Keyword Bobby Flay Pulled Pork Recipe, Delicious Bobby Flay Pulled Pork Recipe, Bobby Flay Pulled Pork Homemade Recipe

Frequently Asked Questions (FAQ)

What’s the secret to tender pulled pork?

While cooking in the oven, cover the pork with aluminum foil and cook slowly. This will make the meat more juicy and tender.

What is the best cut of meat to make pulled pork?

Pork butt is the ideal cut of meat to make pulled pork.

How long does it take to cook pulled pork?

It takes about five hours to cook pulled pork.

Do you add water when making pulled pork?

It is best to add broth with barbecue sauce while preparing pulled pork.

Should you cover pulled pork in the oven?

Yes, I have to cover the pulled pork in the oven to cook better.

Follow this simple recipe to make juicy and neat Bobby Flay Pulled Pork at home. Let us know how it goes in the comments section below.

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