Be from Texaswe eat a lot of steak. Most of the time, mine are sprinkled with salt, pepper and drizzled with a little olive oil before being grilled. After trying a steak that had been soaked in a liquid marinade, this easy steak recipe hit the steak-night rotation. This liquid marinade recipe boosts the flavor factor of beef so much!
The longer you marinate the steak, the better. Try to let steaks come to room temperature before grilling for best results.
Type of cuisine: American
Preparation time: 10 minutes
Cooking time: 0 minutes
Total duration: 10 minutes
Ingredients
Here’s how to do it:
- Combine all ingredients in a zip-top plastic bag or bowl.
- Add the steaks and marinate in the refrigerator for at least 2 hours or overnight. Remove from marinade and grill to taste.
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