Bachan’s Japanese BBQ Sauce Review: Best Japanese BBQ Sauce

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  • Bachan Small Batch Japanese BBQ Sauce is far more complex in taste than most bottled sauces.
  • It’s Amazon’s best-selling barbecue sauce, but it also elevates everything from vegetables to pizza to eggs.
  • It’s so tasty and varied that my chef boyfriend and I keep it in our kitchen at all times.

I grew up cooking with my southern family, but once I met my boyfriend, an industry-trained chef, I learned a lot of little tips and tricks that seriously upped my dinner game. – things like chopped herbs are the secret to a tasty salad, you should top everything with finishing saltand the soul of a dinner is in the sauce.

The sauce not only maximizes the flavor of your dish, but also keeps everything juicy and moist. The problem, of course, is that a good sauce takes work. Premade sauces are often one-dimensional and too Something, whether sweet, salty, lemony or another dominant flavor. To make a great sauce at home, my boyfriend will spend time and effort making it from scratch or, in a pinch, end up mixing more than five pre-made sauces to find the right balance of flavor.

The only sauce he will use straight from the bottle: Bachan’s Japanese BBQ Saucea multi-generational family recipe of ginger, teriyaki and soy that delivers the perfect umami kiss to literally any food you cook.

It’s by far the best pre-made sauce I’ve tried and it’s a staple in our kitchen for meats, veggies, pizza – just about anything that needs a little spice. punch.

About Bachan’s Japanese BBQ Sauce

Bachan’s was founded by Justin Gill, a Japanese-American who grew up eating and gifting his family’s homemade sauce to his friends. It became so popular among those who tried it that he decided to start a business with it. As it is a family recipe, Gill named the brand after his bachan or his grandmother.

A grandmother and grandson holding bottles of Bachan's

by Bachan

The sauce, which uses less than 10 ingredients, falls somewhere between a less sweet teriyaki and a more complex shoyu sauce. Its ingredients are all non-GMO and mostly organic, and it’s cold-filled, which means it doesn’t need to use any preservatives or additives. And of equal importance, it has ridiculously cute packaging.

What Makes Bachan Sauce Different

What makes Bachan sauce so much better than other pre-made sauces is that it is able to retain the nuances of its ingredients, such as ginger and green onion, and is incredibly well balanced, offering the perfect amount of umami without being too sweet.

I was originally sent Bachan’s as a sample press when the brand first launched in 2019, and my boyfriend, exhausted from cooking in the restaurant all week, was so obsessed with the flavor that we consumed just one bottle in less than two weeks. I quickly signed us up for auto order to get three new bottles every two months (I had to set foot on it) to make sure we always have it on hand when we need to cook dinner together at a critical moment.

Cooking with Bachan sauce

The real reason you should buy Bachan’s, however, is that this sauce tastes great on literally any food. Obviously, this makes a stir-fry sauce and a meat or tofu marinade, but it also elevates any vegetable (I especially like it on grilled broccoli with pellets). It’s a good glaze on salmon. My boyfriend likes to dip his morning bowl of eggs and rice in it, and we also combined it with cream cheese for a super easy and super delicious cracker dip. (The company’s website also has plenty of recipe ideas..)

Person putting Bachan sauce on grilled food

by Bachan

If you’re not the best cook or are short on time, this bottle is an easy way to gauge the complexity of a homemade sauce when you don’t have the time or the skill to figure out which flavors to combine.

In addition to my family’s praise, Bachan’s is much appreciated by chef and editor Chris Kimball; Water Robb, the former CEO of Whole Foods; and has over 2,200 five-star reviews on Amazon. In fact, it’s the #1 and #3 barbecue sauce on Amazon and the #5 sauce overall.

In addition to his original flavorBachan’s also offers a gluten-free formula and one hot and spicy. The brand is also set to release an exciting new flavor in early November which I previewed and which may be even better than the original.

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