Author Archives: Elizabeth A. English

The Key Ingredient Of “Girl Hair Fried Chicken” Returns In Another Surprising Place. In Japanese, the expression “Gohan desu yo” usually translates to “It’s time to eat”. But at the same time gohan is often used to mean “meal”, its original meaning is “rice,” the cultural cornerstone of the Japanese diet. So literally, “Gohan desu […]

Whether you’re hosting a barbecue in your backyard or catching up with friends for a cocktail, it’s always fun to whip up a drink that’s new to you. This summer, while you’re swinging on your swing or ending a day at the beach, try making a black-eyed Susan drink. This Southern drink is bursting with […]

PHOTO: ANDREA MONZO; FOOD STYLIST: SPENCER RICHARDS Chuck roast is normally braised in dishes like beef stew and pot roast, but have you tried it on the grill? Grilled chuck roast is delicious and much faster than those slow, slow methods. Plus, it’s great for year-round eating, unlike heavier, chuck-roast-based comfort foods. Serve it family-friendly […]

Mushrooms have been found to reduce the risk of cancer, including breast cancer in women. We think that’s a good reason to research new mushroom recipes. Another reason is that they are delicious! This Easy Grilled Cajun Mushroom Recipe is so easy to make and full of flavor. It’s the perfect side dish for […]

There’s no wrong way to build a burger, but there is an exceptional way – and while mine only includes pickles and a special sauce, yours can be much more dramatic. Whatever it is, however, Heinz wants to hear about it. The condiment maker is on the hunt for the next great homemade burger recipe. […]

The trick to perfectly tender skewers. Israeli skewers are one of my favorite dishes to prepare for summer holiday grilling. I use beef, lamb or chicken, depending on what calls me at the market. Another option is to use ground beef or lamb shaped into loaves to make Adana-style skewers. Sometimes I will mix and […]

IIt took me a while to like eggplants. As a child, my palate could not appreciate my mother’s start bhaja, a simple Bengali preparation of fried aubergines with turmeric and salt. “They’re too slimy!” I would whine as she rolled her eyes and served them to the less ungrateful members of the family. Years later, […]

Are you ready to update this campfire classic? Try these tips, just in time for summer. S’mores are updated with the addition of Fran’s Dark Chocolate Sauce and Smashmallows. Leslie Kelly The search for a better s’more My husband and I are in our fourth year of Our Grand Tour, living the dream of a […]

NEWYou can now listen to Fox News articles! For National BBQ Month in May, we’re featuring a slew of mouth-watering recipes from smoked meats to side dishes. Today, we love these southern-inspired baked beans from The Cagle Diaries food blog. Melanie Cagle, founder of The Cagle Diaries, says her husband loves to “imagine himself” when […]

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Mariah Carey is no stranger to remixing a hit and this time she rocks it behind the bar. Weeks after his remix of Latto’s “Big Energy” (ft. DJ Khaled) helped propel the song […]

Chef Kevin O’Connor has a signature item on his ingredient list that’s a little unexpected: wood. Although O’Connor was trained in some of the most prestigious kitchens in the Bay Area, he has since escaped into the wild to use his culinary skills in the practice of cooking over a fire, and that requires d […]

Recipe courtesy of Chef Nino/Rouses Markets INGREDIENTS: 2 pounds Rouses taco sausages, seared, grilled or baked for 10 minutes on each side, or until internal temperature reaches 165ºF 3 tablespoons cold-pressed olive oil, divided 1 red bell pepper, cut into ¼-inch slices • 1 red onion, cut into ⅛ inch strips 1 zucchini, cut into […]

PICTURED: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE You might be used to having braised ribs, but have you tried them on the grill? Grilled ribs are tender and full of flavor, thanks to a Korean-inspired marinade. The sweet and savory marinade combines soy sauce, brown sugar, sesame oil and Asian pear to tenderize and season […]

Cynthia Ferris-Bennett’s bruschetta recipe. By Cynthia Ferris-Bennett Saturday, May 14, 2022 One of the first fabulous signs that farmers market season is upon us is the tomato!The tomato is considered a fruit, yes a fruit… but why? A botanical fruit would have at least one seed and grow from the flower of the plant. With […]

You know what makes our guts happy? Eat lots of plants (fibers). Now, that doesn’t mean you have to go vegan overnight, but it does mean your protein to fiber ratio is important. According to Dr. Megan Rossi (aka The Gut Doctor), if you eat a load of isolated or animal-based protein and not enough […]

Ingredients 4 medium squid (about 500g), freshly cleaned, gutted and skinned, with wings still attached 120 g baby spinach or arugula extra virgin olive oil salt flakes and freshly ground black pepper For the anchovy and chili vinaigrette 50ml extra virgin olive oil 1 small garlic clove, finely grated 4 anchovies 2 bird’s eye chilies, […]

Merlot Mushroom Burgers: Recipe Wisconsin Beef Council’s Angela Horkan joins FOX6 WakeUp with a new burger recipe. Grilling season has arrived! Wisconsin Beef Council’s Angela Horkan joins FOX6 WakeUp with a new burger recipe. Merlot Mushroom Burgers INGREDIENTS: 1 pound ground beef (95% lean) 2 tablespoons chopped fresh parsley 1/8 tsp salt 1/8 teaspoon pepper […]

KANSAS CITY, Mo. – Lisa Mizell, CEO of the Child Protection Center, and Ben Wood of City Barrel Brewing, are in the FOX4 kitchen with Abby Eden to talk about Cook for Courage and make some food! Cook for Courage is CPC’s flagship event that features some of Kansas City’s top chefs in a “barbecue […]

The seemingly unassuming peanut butter that was a staple of my school lunches has ties to some of history’s luminous figures. Best of all, peanut butter is a nutrient-dense food that’s not limited to juvenile dishes. The ancient Incas and Aztecs of South America ground peanuts into a paste. A closer version of what we […]

Make your next barbecue a resounding success. Smashburgers predate cheeseburgers and were traditionally topped with grilled onions. This recipe mixes the best of both worlds. Cooking spray 1 medium white onion, halved then thinly sliced 1 tablespoon olive oil 1 cast iron griddle (see Notes) 1 stick unsalted butter 1 tablespoon kosher salt 1 tablespoon […]

Every fortnight, a celebrity chef Steven Saunders, from The Willow Tree to Bourn, shares her stories and a special recipe. This week he’s creating tapas ideas that are out of this world. Steven Saunders at the Willow Tree, Bourn. Photo: Keith Hepell The word tapas derives from the Spanish word tapas “to cover”. There are […]

I love this dressing so this recipe makes an extra. Use it as a dip, in a lunch wrap, over roasted cauliflower and broccoli, drizzled with roasted sweet potatoes or mixed with pasta salad. Lizzie Mayson FOODS 2-3 AS MAIN OR 4 AS SIDETAKES 40 MINUTES 3 tablespoons ghee or olive oil400g can white beans […]

Excerpt from Dinner solved! : 100 ingenious recipes that make the whole family happy, including you! By Katie Workman. Worker edition © 2015 Ingredients 1/2 tsp kosher or coarse salt, plus more to taste 1 cup quinoa 1 1/2 cups fresh flat-leaf parsley leaves 3/4 cup fresh mint leaves 3 green onions, white and light […]

Chef’s Notes Dr. Jessica B. Harris is an award-winning food historian, cookbook author and journalist specializing in the food and lifestyles of the African Diaspora. With this column, My Culinary Compass, she takes people around the world – via their taste buds – with recipes inspired by her many travels. Cardinal points: 51.30 north, 0.7 […]

LUCY SCHAEFFER PHOTOGRAPHY Now you don’t have to wait for the carnival to come back to town! What is Hot Corn? Popcorn is popcorn that is cooked or mixed with sugar and salt instead of just salt. The combination makes for an addictive sweet treat that’s perfect for movie night, an afternoon sugar craving, or […]

NEWYou can now listen to Fox News articles! If you love nachos, you might want to try this recipe in honor of National BBQ Month. “I know you’ve had fried tortillas with cheese and hot peppers. And I know you’ve had stuffed potato skins,” writes James Beard Award-winning pitmaster Rodney Scott in “Rodney Scott’s World […]

PICTURED: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE There’s so much to do with an overabundance of summer blueberries. Our favourite? Turn them into a rustic blueberry crumble, bursting with sweet fruit. This jammy, bubbly delight is the perfect dessert to serve at a backyard BBQ, for 4th of July celebrations, or featured as part of […]

(May 2, 2022, New York, NY, JNS thread) Argentinian-born Ines Chattas, the new culinary director of NYC’s UN PLAZA GRILL, shares her Mother’s Day orange flan recipe, which was passed down to Ines from her mother. It is light and delicious and delicately sweet, easy to prepare and serves beautifully. MOM’S ORANGE FLAN Ingredients: 16 […]

May 1, 2022 This recipe is rich in calcium, and it plays a vital role in our body for several functions. It is needed in the circulatory system to help contract and expand blood vessels and arteries. Calcium is also needed to contract muscles, create nerve transmissions and signals. Senior Lecturer in Sports Nutrition at […]

Bring out the big game for your family or guests this Sunday with these home-inspired BBQ Grilled Pork Ribs with Onion Rings. Consuming all those carbs will be worth it, because this juicy BBQ rib dish is a recipe from celebrity designer and chef Zanele van Zyl, known for her social media account pages, Cooking […]

The pioneer woman star Ree Drummond loves all pasta. It was one of the first foods she openly admitted to liking as a child, and it remains a comfort food to this day. One of her favorite flavors to add to her pasta recipes is lemon, which adds a lively, tangy note to her dishes. […]

Andy Barghani is direct, welcoming and eloquent – and his new book, The cook you want to beis no different. In the first two pages, Barghani moves from the story of his multiple restaurant jobs during his teenage years while discovering his identity as a gay and Iranian man, to listing the kitchen rules he […]

The Paloma is one of the best tequila cocktails you can get (it was Uproxx’s “Cocktail of the Summer” in 2019!). The basic recipe is also very easy to do at home. It’s really just a highball with tequila, freshly squeezed lime juice and grapefruit soda – some roll or die for Squirt, some for […]

“What does it mean for something to be a dessert?” asks Jean-Paul El Tom, chef and co-owner of Baba’s Place. “People sometimes say it’s high in sugar, [but] many savory dishes contain a lot of sugar. If you start trying to find the boundaries of what a dessert means, it becomes much more difficult and […]

Guacamole is a wonderful addition to any Latin American cuisine. Its simple ingredients provide fresh flavors. The avocados are buttery and creamy and the tomatoes provide a shine while the red onion provides a bit of crunch. Jalapeños can be added for extra heat. For a twist on guacamole, try replacing the typical lime juice […]

Catholic Rural Life (CRL) has the underlying goal of promoting Catholic life in rural America. Catholic farmers in rural America’s farmland can thank an active and dedicated organization for defending their land, their crops, and their farm life — and their Catholic faith. This organization is Catholic Rural Life. And the executive director behind the […]

Post : April 25, 2022 / 10:40 a.m. EDT Update: April 25, 2022 / 12:06 p.m. EDT NEW HAVEN, Conn. (WTNH) — This Meatless Monday, holistic health and wellness trainer April Godfrey shows how you can make veggie chickpea burgers at home. Ingredients: Spicy Chickpea Veggie Burgers 2 cups chickpeas, drained, well rinsed and mashed […]

Sam Manning These fondant potatoes reheat fabulously, with a knob of butter or four. Master class moment. I feel like if there were to be a holy trinity of potato dishes, you’d have good mash, scalloped potatoes, and then those things. An important part of the French culinary canon, they are essentially a sophisticated roast […]

Think of the classic French sauce gribiche as a doll-shaped egg salad. But instead of adding mayonnaise to hard-boiled eggs, the eggs are mashed with bold ingredients like capers, mustard and herbs until creamy. Rather than a sandwich filling, it is typically used as a garnish for grilled vegetables, chicken or fish, and countless chefs […]

PICTURED: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE This versatile and flavorful corn salad is the perfect way to use up leftover grilled corn. Mix and match your favorite cheeses, herbs and nuts, but save the citrus for the shine and the oil for a bit of richness. And if you like a little *kick*, add […]

Maine’s favorite son, Stephen King, has sold over 350 million books. But lately he’s known worldwide from Twitter as CHEF Stephen King. It comes after he revealed his favorite salmon recipe to his 6.6 million followers. Now you think if you’re Stephen King you could have salmon prepared any way in the world. He could […]

Chef’s Notes Pulled Pork with BBQ Sauce isn’t just a dish, it’s a technique. Browning and braising are basic techniques that should be applied to tougher cuts of meat to make them more refined and tender. Coleslaw is tasty, healthy, comforting and has the Asian flavors we all love. It’s as tart as it is […]

Chef’s Notes This dish really represents my southern roots and my family. Growing up, I always looked forward to my mom’s smoked Gouda grits paired with my dad’s BBQ shrimp. Technical advice: Cook oatmeal until no more oatmeal/grain taste. Should be smooth and creamy cook over low heat. When cooking shrimp, pay close attention to […]

“We’re going out with charred scallion pesto,” the food TV veteran says to start. The Instagram video cuts to the stove, where Ray sprays a hot grill pan with cooking spray and tosses the green onions. Meanwhile, she pours a bag of pasta into a pot of boiling water. In the food processor, she zests […]

James Beard Award-winning Chef Rick Bayless and Windy City Playhouse Artistic Director Amy Rubenstein announced today that their immersive hit production, “A Recipe For Disaster,” is set to premiere Sunday, April 24 at Club level at Petterino’s (150 N Dearborn). “A Recipe For Disaster” is written by Carl Menninger, Associate Artistic Director of Bayless, Rubenstein […]

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Whether it’s a fussy child or a picky eater, asparagus is his mortal enemy. Luckily, Giada De Laurentiis may have just found a way to make everyone happily eat their asparagus. Related story Giada […]

Kati roll is a kind of Bengali street food. It was in London, rather than the busy streets of Kolkata, that I first tried one. Dreamed up at some point in the early 20th century, kati rolls are traditionally made with grilled meat, which becomes the filling for an egg-fried rolled paratha, that deliciously greasy […]

Easter is that time of year when the aroma of freshly baked cakes fills the air coming out of the kitchen, freshly baked chocolates and other extravagant delights adorn the dining table in celebratory symmetry. the Christian holiday that marks Jesus rising from the dead, three days after being put on a cross and executed. […]

Our tour of the ABC11 kitchens continues. This week, we’re heading to Elaina Athan’s house to cook up an old Roman dish called Cacio E Pepe, or Butter and Pepper. For as simple as this recipe is, it blew me away just how good it tasted. Elaina comes from a family of restaurateurs and talks […]

Hosting a party is fun and games until you have the responsibility of deciding on a menu. It’s definitely one of those things we dread doing. While we all agree that choosing the main course menu is relatively easy, figuring out what to prepare to start can be a challenge. Although there are many recipes […]

Modern Proper co-founders Holly Erickson (Portland native currently living in Austin, TX) and Natalie Mortimer (Vancouver, Washington native, originally from Vancouver) first came up with the idea for a recipe website while picking berries with their children. the Salmon Creek Trail. Nearly 10 years and a Saveur Blog Award nomination later, the duo’s passion for […]

Salmon patties with soy and ginger Total time:35 minutes Servings:4 Total time:35 minutes Servings:4 I like a salmon fillet prepared simply, slow roasted or lightly pan-fried with a little olive oil, drizzled with herbs and lemon juice. Yet we have all been there. We buy a fillet – fresh or frozen – only to find […]

What’s for dinner? Now that soup season is over and it’s still too chilly in the evenings for a barbecue in the garden, there’s only one solution: creamy cheesy pasta! Giada de Laurentiis just shared the perfect spring pasta recipe, and you’ll want to make it again and again. Related story Giada De Laurentiis’ New […]

OWherever I am in the world, when I tell people where I’m from, they almost always respond with total appreciation for Jamaican jerk seasoning. It’s the carrying power of this Caribbean marinade and its distinctive, memorable taste. Originating in Jamaica, jerk, in the singular, refers to the way meat is seasoned, grilled and smoked. Chicken […]

Jubilee of trout cooked in watercress with eggs and sour cream Register to our daily newsletter The newsletter mute the noise 1 large (side dish) British trout fillet, approx. 600 – 800g 80ml the best olive oil you can get ½ tsp mixed dried herbs Wash and thinly slice the potatoes – you can leave […]