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Martha Stewart just saved family barbecues by adding a delicious dessert that no one will have a problem with your intake.
On July 15, Stewart posted a mouth-watering fruity dessert that she says is perfect to bring to a barbecue party this summer. She posted the photo of the new recipe with the caption, “Having a BBQ this weekend? This fabulous twist on the Southern favorite dessert enhances the flavor of the banana by infusing it into the homemade vanilla pudding, in addition to the traditional layered slices. This is the perfect dessert to please everyone! Find the recipe on the link in bio. 📷: @bryangardnerphotography. »
The heavy Southern dessert is sure to be a major hit at any event you bring it to. The easy-to-make dessert requires just a few ingredients like cornstarch, kosher salt, bananas, wafer-style vanilla cookies, and pure vanilla extract, to name a few.
Now the sweet and sinful dessert can feed a crowd of 12, perfect for an intimate outdoor event. You start by combining the sugar, egg yolks and other basic ingredients in a medium saucepan of your choice. In no time, you’ll be topping it with the fluffy whipped cream and layers of the previous ingredients listed.
Although it doesn’t take long to cook, you will need to refrigerate it for at least a few hours. It is therefore preferable to prepare it the day before or the morning before your event.
Get Stewart’s full Banana Cream Pudding recipe HERE.
And for fruitier desserts that are oh-o-easy to recreate, snag Stewart’s best-selling cookbook on Amazon called Martha Stewart’s New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book.
Martha Stewart’s New Pies and Pies: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book
$19.65, originally $26.00
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