While Sydney and Melbourne may be the first cities that Korean barbecue fans can think of, but make no mistake, there are several choices to choose from when looking for the best Korean barbecue restaurants in Brisbane. As one of the most unique group dining experiences you can have, Korean BBQ (or KBBQ) has long been the choice of anyone looking for premium grilled meats, inexpensive shochu, and those pancakes. with flawless and incredibly crispy seafood.
Don’t forget the banchan either. These traditional Korean side dishes have defined the Korean pre-game barbecue experience and are often thick and quick before a table has even a chance to whip up these choices of meat platters.
In Sydney instead? Discover the best Korean barbecue restaurants in Sydney.
Our picks for the best Korean barbecue restaurants in Brisbane
Considered by many to be the best Korean barbecue in Brisbane City, Hanwoori Restaurant is that haunt of high-quality meats and delicious Korean food that locals can’t seem to get enough of. Typical tabletop charcoal barbecues are complemented by an all-you-can-eat buffet stacked with hot and cold Korean fare like sweet and sour pork, Korean fried chicken, Korean-style noodles and, of course, kimchi and kimchi. other banchan (small side dishes). The BBQ Meat Bar is the way to go here, bringing you all the rump steak, calamari, pork belly and more for you to grill at your table.
Address: 1/70 Mary St, Brisbane City
Contact: (07) 3211 5710
Opening hours: Monday – Sunday (5:30 p.m. – 10 p.m.)
Funny funny korean restaurant
Yes, the name is weird, but Funny Funny is nothing but serious about their high quality Korean food. Korean fried chicken here is as much of an attraction as the typical Korean barbecue experience – we’re talking tabletop grills and platters of delicious meat like pork belly, brisket, beef bulgogi and even scraps like the gut. pork. You’ll also want to spruce up this table with seafood pancakes and various banchan like kimchi, potato salad, and noodles to get the most out of your group dining experience.
Address: 32 Burnett Ln, City of Brisbane
Contact: (07) 3012 8108
Opening hours: Monday to Sunday (4:20 p.m. to 5:30 p.m.)
Seoul Ssamm is another of Brisbane’s undeniable favorites when it comes to reliable Korean restaurants, perfect for group dining. The extensive a la carte menu lists all the meat dishes you would expect for a Korean barbecue, with the lively, loud and energetic atmosphere to go with it. The service is lively, the food is dripping with all kinds of sauces, and the whole place smells of grilled meat. Fortitude Valley wouldn’t be the same without Seoul Ssamm.
Address: 100 McLachlan Street, Fortitude Valley
Contact: 0422 631 891
Opening hours: Monday (5:30 p.m. – 9 p.m.); Wednesday – Friday (5:30 p.m. – 9:30 p.m.); Saturday (12 p.m. – 2 p.m., 5.30 p.m. – 9.30 p.m.); Sunday (12 p.m. – 2 p.m., 5:30 p.m. – 9 p.m.)
Red & Green Restaurant
Don’t be fooled by its location on Princess Plaza, not the cheap and cheerful prices; Red & Green Restaurant is one of Brisbane’s most popular Korean barbecue restaurants for very good reason. They don’t do anything radically different from their peers, but the kitchen is relentless in pumping up these succulent raw meats for you and your group to throw on the table grill. Think marinated lamb, pork loin chop, beef blade, baby octopus, pork belly, beef belly and more to get that meaty sweat really dripping down your forehead. . There are also plenty of other hot dishes and side dishes, like stir-fried bok choy, rice cakes, and vegetables – all of which you can choose from an all-you-can-eat buffet of favorite Korean dishes.
Address: 14 Annerley Road, Woolloongabba
Contact: (07) 3217 3188
Opening hours: Tuesday – Sunday (11:30 a.m. – 3 p.m., 5:30 p.m. – 10 p.m.)
Go Bull isn’t just one of the best Korean barbecue restaurants in all of Queensland, it’s easily one of the few with enough stamina to draw massive lineups every weekend. Queues often meander to the door here, full of hungry diners looking to dive right into the typical Korean barbecue experience. There’s a lot to order here, so aside from platters of raw meats like pork belly and bulgogi beef, get yourself a few of these rice balls that you can stack however you like. There are very few dining experiences in Sunnybank Hills that can compete with this incredibly atmospheric Korean barbecue.
Address: 18 Wynne Street, Sunnybank Hills
Contact: 0466 438 193
Opening hours: Friday – Wednesday (11:30 a.m. – 3 p.m., 5 p.m. – 12 a.m.)
Midam Korean Charcoal Grill
Another restaurant that relies heavily on the all-you-can-eat buffet style is Midam Korean Charcoal BBQ, offering an endless selection of raw meats that you can then take to your table and cook on the grill. The emphasis is also on Korean fried chicken, with the cuisine offering many different varieties to pair with all that charcoal meat.
Address: 3/21 Farne St, Sunnybank Hills
Contact: 0449 985 001
Opening hours: Tuesday – Sunday (5 p.m. – 10 p.m.)
Korilla barbecue restaurant
Another obvious entry on this list of the best Korean barbecue restaurants in Brisbane is Korilla BBQ. Located in the heart of Brisbane CBD, right on Queen Street, it’s another clear winner with a selection of favorites like marinated prime rib, oyster blade and no less than six different flavors of pork belly. This should be more than enough to serve the merchandise to KBBQ fans (the ‘in’ way or writing Korean BBQ).
Address: 1/43 Queen Street, Brisbane City
Contact: (07) 3211 1212
Opening hours: Monday – Sunday (11:30 p.m. – 9:00 p.m.)
Maru Fine Korean Cuisine
Don’t be put off by the name. Even though Mary calls herself “fine dining,” there is no hint of gourmet-style portions (ie tiny portions) here. Rather, the high-end reputation is due to the impeccable presentation of the meat platters, bringing a bit of flair to your typical Korean barbecue. But make no mistake – it’s as glove-less, convenient as it gets, with smoky grills everywhere and staff constantly running around trying to assist all the KBBQ fans.
Address: 157 Elizabeth St, Brisbane City
Contact: (07) 3221 7778
Opening hours: Sunday – Thursday (11 a.m. – 11 p.m.); Friday – Saturday (11 a.m. – 11:30 p.m.)
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