Below is a list of the best barbecue restaurants in Las Vegas. To help you find the best barbecue restaurants near you in Las Vegas, we’ve put together our own list based on this list of review points.
The best barbecue restaurants in Las Vegas:
The best rated BBQ restaurants in Las Vegas, NV are:
- John Mull’s Meats & Road Kill Grill – are the famous barbecue and meat market
- Rollin Smoke Barbecue – proud to master the incredible taste of prepared dishes in southern fashion
- Soulbelly BBQ – use the most responsible and best quality ingredients
- Lucille’s Smokehouse Bar-B-Que – cook fresh every morning
- Steve’s Pig Pikins BBQ – takes pride in every dish that is served
John Mull’s Meats & Road Kill Grill
John Mull’s Meats & Road Kill Grill are the famous barbecue and meat market in Las Vegas, Nevada, featured on Food Network, Drive-in, Diners and Dives with Guy Fieri. At John Mull’s Meats, you’ll experience exceptional customer service at unbeatable prices. Their prices are as good or better than most grocery store or warehouse prices. Here you’ll find beef, pork, poultry and a variety of other premium meats, as well as cheese, sauces, seasonings and rubs.
Visit them and take home your meat selections, and while you’re at it, grab a bite of the best barbecue in Las Vegas at the Road Kill Grill. Let them share grilling, cooking and meal planning ideas with you as you munch on some of the most delicious barbecues and sides in Las Vegas.
BBQ, Meat market, Caterer, Gift cards
“Delicious! Great place for a classic barbecue full of flavor. The pulled pork sandwich was juicy and the mac and cheese was creamy. I would definitely recommend it to anyone looking to satisfy that barbecue craving. Worth a visit in drive through town. – Alyssa M.
Rollin Smoke Barbecue
Rollin Smoke Barbecue, there is no more sincere love than the love of food. At Rollin Smoke Barbeque, they feel the same. From their typical countryside to their walnut-smoked barbecue, they pride themselves on mastering the incredible taste of Southern-style prepared meals. With two decades of barbecue experience, their father and son team’s goal is to please. They can feed from ten individuals to ten thousand people.
BBQ, Menus, Caterer, Gift Cards
“Excellent food for decent prices. Rib special was delicious. Falling bone, nice smoky flavor. The back ribs were wild and juicy. The accompanying sauces were also impressive. For most people, the rib meal is more than enough. Maybe enough for two people if they are not big eaters. – Tyler W.
Soulbelly BBQ is located on the main street. In Las Vegas’ booming 18b arts district, Soulbelly boasts a creative regional chef’s mind-killer barbecue, with a strong focus on central texas. Plus, it offers deliciously simple cocktails, hyper local beer, and live entertainment in a bustling venue. Its mission is simple, to use the most responsible and highest quality ingredients to produce the best barbecue possible and just to have fun.
Chef Bruce Kalman is a chef appointed by James Beard whose work and training began near his home and took him to kitchens, entrepreneurial businesses and communities across the United States including Chicago, Santa Fe , Phoenix, New York and Los Angeles. He’s also appeared on Food Network’s Chopped, Bravo’s Top Chef and Beat Bobby Flay, and others.
BBQ, Menu, Delivery, Music
“Amazing food and a great atmosphere. Looks like this will be the new place in Vegas on a Friday night if you’re a local. Soulbelly BBQ brings perfectly smoked meats, quality sides, great blues music and a wide variety of drinks and indoor / outdoor seating to the new Brewery Row / Art District in downtown Las Vegas. Located among several great local breweries, you can’t miss the smell of their delicious smoked brisket. I tried the 3 meat, 2 side combo and everything was perfect. You can’t go wrong with the ribs and brisket. The corn casserole was a big surprise as well – their sides are amazing. – Dustin B.
Lucille’s Smokehouse Bar-B-Que
Lucille’s Smokehouse Bar-B-Que cook from scratch every morning. From their legendary buttermilk and sweet apple butter cookies to fading main courses, desserts and sides, they cook up Southern delicacies with the finest ingredients and lots of love. They know the care and love they put into preparing their side dishes, grills and other Southern specialties to make them the best possible meal you’ve ever enjoyed, but it’s extra-sweet when they are. recognized by the media, their peers in the company, and you.
Menu, Online ordering, Reservations
“It has been a long time since I visited Lucille’s! I made reservations to celebrate a friend’s birthday. We were quickly seated at the time of booking. Our server was attentive and pleasant! I ordered Brussels Sprout Salmon with bacon bits and mashed potatoes. Delicious! “- Sharon RL
Steve’s Pig Pikins BBQ
Steve’s Pig Pikins BBQ was opened in 2008 when it was passed on to Steve’s mom’s barbecue sauce recipe. He began to market the sauce and quickly began to smoke meat. In 2013 Steve competed expertly for the first time and was happy to get a chest call. From that point on, he began to develop recipes with which to compete. Steve began catering shortly thereafter. He dreamed of having his own place, where he could provide not only excellent smoked meats, but also delicious sides.
They use family recipes that date back over a hundred years. Steve’s Pig Pikins BBQ takes pride in every dish that is served and works hard to make everyone feel like part of the family. Barbecuing is more than just good food. It is about the gathering. In life, they become friends, at the barbecue they become family.
Menu, Catering, Events
“Exceptional place, great people, fantastic food!” – Alex P.
Shera Elliott graduated from New Mexico State University with a major in Biology and a minor in Biological Foundations of Behavior and Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications, including the Albuquerque Journal and NPR. Shera is a community journalist and also covers stories important to all Americans.