4 Ingredient Teriyaki Marinade Recipe: An Easy Asian Marinade Recipe for Steak, Fish, Chicken or Pork | Sauces/Condiments

Beef, pork, fish and chicken shine when dipped in the right marinade. This quick teriyaki marinade recipe packs a punch.

You can also add fresh herbs or even crushed red pepper flakes for a bit of heat. Store the prepared teriyaki marinade in the refrigerator until ready to use.

Type of cuisine: Japanese
Preparation time: 5 minutes

Cooking time: 0 minutes
Total duration: 5 minutes


  • 1 1/2 cups soy sauce
  • 1 1/2 cups of water
  • 1 piece of ginger, 1 inch, chopped
  • 4 garlic cloves, minced
  • 1/4 cup brown sugar

Here’s how to do it:

  1. Mix all the ingredients in a bowl.

Here’s how to use it:

  • Put your protein in a plastic zipper bag for food storage.
  • Pour the desired amount of marinade.
  • Let marinate for at least 1 hour and up to overnight, depending on the protein.

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