The pioneer woman star Ree Drummond loves all pasta. It was one of the first foods she openly admitted to liking as a child, and it remains a comfort food to this day. One of her favorite flavors to add to her pasta recipes is lemon, which adds a lively, tangy note to her dishes. […]
Monthly Archives: April 2022
Andy Barghani is direct, welcoming and eloquent – and his new book, The cook you want to beis no different. In the first two pages, Barghani moves from the story of his multiple restaurant jobs during his teenage years while discovering his identity as a gay and Iranian man, to listing the kitchen rules he […]
The Paloma is one of the best tequila cocktails you can get (it was Uproxx’s “Cocktail of the Summer” in 2019!). The basic recipe is also very easy to do at home. It’s really just a highball with tequila, freshly squeezed lime juice and grapefruit soda – some roll or die for Squirt, some for […]
A new historical marker at Lansing City Hall commemorates Dr. Robert Baker’s work with the poultry industry, including the development of the famous Cornell BBQ Sauce recipe. Organizers will dedicate the marker and host a barbecue chicken fundraiser on Friday, April 29. The dedication will begin at 10:30 a.m. with chicken dinner sales beginning at […]
“What does it mean for something to be a dessert?” asks Jean-Paul El Tom, chef and co-owner of Baba’s Place. “People sometimes say it’s high in sugar, [but] many savory dishes contain a lot of sugar. If you start trying to find the boundaries of what a dessert means, it becomes much more difficult and […]
Guacamole is a wonderful addition to any Latin American cuisine. Its simple ingredients provide fresh flavors. The avocados are buttery and creamy and the tomatoes provide a shine while the red onion provides a bit of crunch. Jalapeños can be added for extra heat. For a twist on guacamole, try replacing the typical lime juice […]
Catholic Rural Life (CRL) has the underlying goal of promoting Catholic life in rural America. Catholic farmers in rural America’s farmland can thank an active and dedicated organization for defending their land, their crops, and their farm life — and their Catholic faith. This organization is Catholic Rural Life. And the executive director behind the […]
Owner Patrick Barron has taken a giant leap beyond just being a business owner. His Halleluiah BBQ is the start of an even bigger dream. A family tradition Barron’s father and grandfather were master masons, building indoor barbeques for southerners. They also did their fair share of barbecuing for family and friends. Barron came through […]
Post : April 25, 2022 / 10:40 a.m. EDT Update: April 25, 2022 / 12:06 p.m. EDT NEW HAVEN, Conn. (WTNH) — This Meatless Monday, holistic health and wellness trainer April Godfrey shows how you can make veggie chickpea burgers at home. Ingredients: Spicy Chickpea Veggie Burgers 2 cups chickpeas, drained, well rinsed and mashed […]
Sam Manning These fondant potatoes reheat fabulously, with a knob of butter or four. Master class moment. I feel like if there were to be a holy trinity of potato dishes, you’d have good mash, scalloped potatoes, and then those things. An important part of the French culinary canon, they are essentially a sophisticated roast […]
Think of the classic French sauce gribiche as a doll-shaped egg salad. But instead of adding mayonnaise to hard-boiled eggs, the eggs are mashed with bold ingredients like capers, mustard and herbs until creamy. Rather than a sandwich filling, it is typically used as a garnish for grilled vegetables, chicken or fish, and countless chefs […]
PICTURED: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE This versatile and flavorful corn salad is the perfect way to use up leftover grilled corn. Mix and match your favorite cheeses, herbs and nuts, but save the citrus for the shine and the oil for a bit of richness. And if you like a little *kick*, add […]
PICTURED: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE This sweet and salty tofu marinade is loaded with pantry staples and reminds us of barbecue sauce with a spicy twist. 😋 Perfect for baked, grilled or pan-fried tofu, this recipe is a great base for all your favorite tofu dinners. It is important to prepare your tofu […]
Maine’s favorite son, Stephen King, has sold over 350 million books. But lately he’s known worldwide from Twitter as CHEF Stephen King. It comes after he revealed his favorite salmon recipe to his 6.6 million followers. Now you think if you’re Stephen King you could have salmon prepared any way in the world. He could […]
by Chris Colby 4 chicken thighs or thighs or 8 chicken wings Salt and pepper to taste 3 dried spicy red peppers 3 tablespoons chili paste 2 tablespoons Texas-style barbecue sauce The day before cooking: prepare the sauce by tearing the dried peppers. Mix the chilli skins and seeds with the chilli paste and barbecue […]
PICTURED: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM Nothing says summer grilling better than BBQ chicken marinade. It’s tangy, juicy and has just the right amount of char, thanks to the sugars in the barbecue sauce. This recipe calls for imagining a ready-to-use bottle of sauce, but if you want to make your own, there are […]
In Texas, perhaps more than anywhere else, people take their barbecue sauce seriously. With that in mind, the warm response to House of Q Foods of Vernon at the National Barbecue Association (NBBQA) Annual Excellence Awards in Texas was an endorsement worth celebrating. House of Q has been creating barbecue sauces and spices for 15 […]
Chef’s Notes Pulled Pork with BBQ Sauce isn’t just a dish, it’s a technique. Browning and braising are basic techniques that should be applied to tougher cuts of meat to make them more refined and tender. Coleslaw is tasty, healthy, comforting and has the Asian flavors we all love. It’s as tart as it is […]
Chef’s Notes This dish really represents my southern roots and my family. Growing up, I always looked forward to my mom’s smoked Gouda grits paired with my dad’s BBQ shrimp. Technical advice: Cook oatmeal until no more oatmeal/grain taste. Should be smooth and creamy cook over low heat. When cooking shrimp, pay close attention to […]
“We’re going out with charred scallion pesto,” the food TV veteran says to start. The Instagram video cuts to the stove, where Ray sprays a hot grill pan with cooking spray and tosses the green onions. Meanwhile, she pours a bag of pasta into a pot of boiling water. In the food processor, she zests […]
James Beard Award-winning Chef Rick Bayless and Windy City Playhouse Artistic Director Amy Rubenstein announced today that their immersive hit production, “A Recipe For Disaster,” is set to premiere Sunday, April 24 at Club level at Petterino’s (150 N Dearborn). “A Recipe For Disaster” is written by Carl Menninger, Associate Artistic Director of Bayless, Rubenstein […]
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Whether it’s a fussy child or a picky eater, asparagus is his mortal enemy. Luckily, Giada De Laurentiis may have just found a way to make everyone happily eat their asparagus. Related story Giada […]
Kati roll is a kind of Bengali street food. It was in London, rather than the busy streets of Kolkata, that I first tried one. Dreamed up at some point in the early 20th century, kati rolls are traditionally made with grilled meat, which becomes the filling for an egg-fried rolled paratha, that deliciously greasy […]
Easter is that time of year when the aroma of freshly baked cakes fills the air coming out of the kitchen, freshly baked chocolates and other extravagant delights adorn the dining table in celebratory symmetry. the Christian holiday that marks Jesus rising from the dead, three days after being put on a cross and executed. […]
Our tour of the ABC11 kitchens continues. This week, we’re heading to Elaina Athan’s house to cook up an old Roman dish called Cacio E Pepe, or Butter and Pepper. For as simple as this recipe is, it blew me away just how good it tasted. Elaina comes from a family of restaurateurs and talks […]
Hosting a party is fun and games until you have the responsibility of deciding on a menu. It’s definitely one of those things we dread doing. While we all agree that choosing the main course menu is relatively easy, figuring out what to prepare to start can be a challenge. Although there are many recipes […]
Have you ever gone to someone’s house for a BBQ and discovered the Grill Master’s secret sauce? Wouldn’t you like to live next to someone like that? What if they wanted to use you as a taste tester for their creations? It all sounds like a dream come true. Only in the case of Daniel […]
Modern Proper co-founders Holly Erickson (Portland native currently living in Austin, TX) and Natalie Mortimer (Vancouver, Washington native, originally from Vancouver) first came up with the idea for a recipe website while picking berries with their children. the Salmon Creek Trail. Nearly 10 years and a Saveur Blog Award nomination later, the duo’s passion for […]
Salmon patties with soy and ginger Total time:35 minutes Servings:4 Total time:35 minutes Servings:4 I like a salmon fillet prepared simply, slow roasted or lightly pan-fried with a little olive oil, drizzled with herbs and lemon juice. Yet we have all been there. We buy a fillet – fresh or frozen – only to find […]
What’s for dinner? Now that soup season is over and it’s still too chilly in the evenings for a barbecue in the garden, there’s only one solution: creamy cheesy pasta! Giada de Laurentiis just shared the perfect spring pasta recipe, and you’ll want to make it again and again. Related story Giada De Laurentiis’ New […]
Barbecue sauce recipes vary from state to state, city to city, and family to family. This easy cherry cola barbecue sauce recipe is ketchup-based and gets the sweetness and twang of cherry cola. A delicious combination of flavors! Spread this easy barbecue sauce recipe on ribs, chicken, pork, beef, sausages or burgers. Bottle it […]
Prepare your nap because it’s almost barbecue season. It’s always barbecue season for these 5 restaurants. If you’re a meat-eating human, chances are you’re bracing yourself for something most of us do in the warmer months. We light a fire outside and toss meat carcasses into it until charred to perfection. The barbecue market is […]
Smith’s Chef Jeff Jackson’s recipe, as featured in Good Day Utah: Weekend Edition! For the pork: 2 pounds. pork shoulder2 tbsp. chopped garlic1 cup brown sugar¼ cup granulated sugar¼ cup pineapple juice2 tbsp. + 2 tbsp. canola oil1 tbsp. cider vinegar1 tbsp. kosher salt1 tbsp. garlic powder1 C. soya sauce¼ tsp. pepper15 skewers For the […]
OWherever I am in the world, when I tell people where I’m from, they almost always respond with total appreciation for Jamaican jerk seasoning. It’s the carrying power of this Caribbean marinade and its distinctive, memorable taste. Originating in Jamaica, jerk, in the singular, refers to the way meat is seasoned, grilled and smoked. Chicken […]
Jubilee of trout cooked in watercress with eggs and sour cream Register to our daily newsletter The newsletter mute the noise 1 large (side dish) British trout fillet, approx. 600 – 800g 80ml the best olive oil you can get ½ tsp mixed dried herbs Wash and thinly slice the potatoes – you can leave […]
Traditionally, you’d use this delicious marinade al pastor for pork, but it also works wonderfully with lamb, which looks so festive when it’s a slow-cooked leg to carve at the table. With new season lamb now at Ocado, I like to make it one of the first things that goes on the barbecue in the […]
Ingredients 8 chicken cutlets, skin on 3 tsp cumin seeds 2 teaspoons Kampot red pepper (or white peppercorns) 4 garlic cloves 1 bird pepper 1 tablespoon salt flakes, plus extra 2 teaspoons freshly grated turmeric (or 1 teaspoon ground turmeric) zest and juice of 1 lemon 100g of butter 2 fresh bay leaves Method 1. […]
This classic Roman dish of braised baby artichokes comes with a creamy burrata and toasted bread for a delicious appetizer – it includes baby artichokes, one of my favorite spring ingredients. Samah London This classic Roman dish of braised artichokes is served with creamy burrata and toasted bread for a delicious appetizer. The recipe includes […]
LEXINGTON, Ky. (LEX 18) – Meat prices are at an all-time high right now, sticking customers with bigger bills for beef, pork and chicken at the grocery store. Inflation is also hitting barbecue restaurants, including Blue Door Smokehouse in Lexington. “Everything is just going up penny by penny,” said co-owner Jeff Newman. “For beef brisket, […]
While most of my fresh herb plants die and are replaced each spring, my two chive plants have survived over five years. We’re not even a few weeks away from spring yet and I’m overloaded with healthy chives (onion chives and garlic chives). Needing ways to use chives in recipes and also out of […]
Spicy barbecue sauce/Gin Lee From baked pork chops to BBQ sandwiches- What to do with leftover pork chops? Keep reading to find out how I make a spicy barbecue sauce that revives leftover pork chops into another mouth-watering meal. Baked pork chops aren’t so tasty after a night in the fridge. They become dry and […]
Growing up in Tulsa, Terence Ransom enjoyed spending afternoons in the kitchen with his mother and grandmother baking cookies. Then, at age 7, he decided he wanted to do something different. He wanted to make a Chicago-style homemade pizza. “I’ve always loved cooking, spending time with my mother and my grandmother in the kitchen. What […]
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Beer is a great accompaniment to steak and an even greater tenderizer. Adding beer to this marinade recipe will make your steak juicy and flavorful. To complete your steak night, serve this savory steak with a topped baked potato, steakhouse potato wedges or steakhouse mashed potatoes, creamed spinach and Caesar salad. Don’t forget the […]
Prepare your nap because it’s almost barbecue season. It’s always barbecue season for these 5 restaurants. If you’re a meat-eating human, chances are you’re gearing up for something most of us do in the warmer months. We light a fire outside and toss meat carcasses into it until charred to perfection. The barbecue market is […]
Beef, pork, fish and chicken shine when dipped in the right marinade. This quick teriyaki marinade recipe packs a punch. You can also add fresh herbs or even crushed red pepper flakes for a bit of heat. Store the prepared teriyaki marinade in the refrigerator until ready to use. Type of cuisine: JapanesePreparation […]
Popular American actress and producer Paula Patton, who is best known for the 4th installment of the movie Mission: Impossible (Ghost Protocol), is being grilled on social media for her ‘Fried Chicken’ recipe. The reason behind this mockery is that Paula made all the novice mistakes that should be avoided. The video was posted to […]
This one combines the goodness of vegetables with the creaminess of the dip Photo provided Published: Tue, 5 Apr 2022, 12:34 AM Add a touch of freshness to your humble hummus. Combining the creaminess of the dip with the goodness of vegetables, this one is best served with bread. Come on, take a dip! Ingredients […]
Small Business Loan with Citrus North The Shepherd Park Plaza family of Gary, Josh, and Bryan Talley are not newbies in grilling. Gary and his three sons have been part of a professional barbecue group, Primetime Cookers, since 1994. People have always been interested in learning the barbecue sauce they use. If you are looking […]
Ree Drummond whips up everyone’s favorite Coconut Shrimp with a delicious dip that’s sure to be a hit. The pioneer woman The star’s appetizer recipe is a snap because the shrimp cook so quickly. Ree Drummond, star of “The Pioneer Woman”, in “Today” in 2021 | Nathan Congleton/NBC/NBCU Photo Bank via Getty Images Ree Drummond […]
The story continues under the ad “Everyone thinks Caribbean cuisine is about jerk, jerk chicken or barbecue chicken,” Craig, 32, said in a Zoom interview. “But people are more open to Caribbean cuisine now. The jerk chicken is so good they want to know everything about the rest. And over time people are more open […]
A cold and windy early kick-off is not how Liverpool would have liked to return to the Premier League on Saturday afternoon. Especially not Liverpool goalkeeper Alisson Becker, who was pictured shirtless skewering meat on a barbecue during his two-week break in the thirty-degree Brazilian heat. The sun may have been out this morning, but […]
About Us is a forum to explore issues of race and identity in the USA. Register to receive the newsletter. You learn a lot by writing a book, like I did with my latest effort: “Fixing the Racial Wealth Gap: Racism & Discrimination Put Us Here, But This Is How We Can Save Future Generations.” […]
For the cake 5 sticks of butter, room temperature 3 cups of sugar 6 eggs 3 cups cake flour 1 teaspoon of salt 1/2 teaspoon baking powder 1 tablespoon of vanilla For the cream cheese filling: 2 8-ounce blocks of cream cheese 1/4 cup sugar 2 tablespoons heavy whipped cream 1 teaspoon vanilla 1 egg […]
elenaleonova/Getty Images Your credit score and credit history are important for many reasons, but this is especially true when it comes to applying for additional credit or loans. If your credit history is riddled with missed payments or defaulted loans, it will be difficult for you to be approved for competitive interest rates and terms […]