Monthly Archives: March 2018

Add beef, barbecue sauce and broth for a delicious bowl – Lowell Sun

[ad_1] Let’s just start by saying that the words beef, beer, and barbecue in the title of a recipe don’t make my husband sad. When browning beef for a stew (whether you do it in a slow cooker, an old regular pot, or a Dutch oven), getting all sides of the barely browned beef cubes […]