This is an archived article and the information in the article may be out of date. Please look at the history’s timestamp to see when it was last updated. NEW ORLEANS – May is barbecue month. There is no better buffet than aboard the Carnival Dream. The cruise ship offers an extensive menu for barbecue […]
Monthly Archives: May 2017
24
May
May
McCormick, the house that built the spices, publishes its flavor predictions every year, a year-end forecast on flavor trends for the coming year. Food & Drink has shared this prediction several times over the years. But McCormick is also releasing a Grilling Edition of his Forecasts, and this year we’re sharing some of those techniques […]
18
May
May
Procrastinators rejoice. BBQ staples like burgers, chicken and steak don’t need to be seasoned for more than a few minutes before touching the hot grill. Season meat when it’s raw, says chef Jeff Igel, chair of the Culinary Arts Department at Fox Valley Technical College. Yes, you will lose some moisture as the salt will […]
13
May
May
For 4 to 6 people To note: St. Louis ribs are easier to manage than untrimmed pork ribs. If using ribs, reduce the baking time (step 6) to 1 to 2 hours. To remove the membrane from the ribs, use a paring knife to loosen one end, then grab the membrane with a paper towel […]
02
May
May
Stop the heresy of drowning ribs in barbecue sauce. There are cheaper cuts of meat that you can use as a delivery system for barbecue sauce. Maximizing the flavor of ribs is the goal of this year’s Savor the Flavor BBQ Rib Recipe Contest, presented by Festival Foods with assistance from the Fox Valley Technical […]