Monthly Archives: May 2017

Guy Fieri’s award-winning pork butt barbecue recipe just entered Memorial Day cruise

This is an archived article and the information in the article may be out of date. Please look at the history’s timestamp to see when it was last updated. NEW ORLEANS – May is barbecue month. There is no better buffet than aboard the Carnival Dream. The cruise ship offers an extensive menu for barbecue […]

White BBQ sauce and other hot trends

McCormick, the house that built the spices, publishes its flavor predictions every year, a year-end forecast on flavor trends for the coming year. Food & Drink has shared this prediction several times over the years. But McCormick is also releasing a Grilling Edition of his Forecasts, and this year we’re sharing some of those techniques […]

Season the meats a few minutes before grilling them

Procrastinators rejoice. BBQ staples like burgers, chicken and steak don’t need to be seasoned for more than a few minutes before touching the hot grill. Season meat when it’s raw, says chef Jeff Igel, chair of the Culinary Arts Department at Fox Valley Technical College. Yes, you will lose some moisture as the salt will […]

BBQ Recipe Contest | Top barbecue Rib Rib / marinade wins a Weber grill

Stop the heresy of drowning ribs in barbecue sauce. There are cheaper cuts of meat that you can use as a delivery system for barbecue sauce. Maximizing the flavor of ribs is the goal of this year’s Savor the Flavor BBQ Rib Recipe Contest, presented by Festival Foods with assistance from the Fox Valley Technical […]