Monthly Archives: June 2016

Cherry BBQ Sauce Recipe | Fresh Flavors Blog

The weekend of July 4th is upon us! I can not wait. Actually, I don’t have any plans because I’m currently in Mexico, so I figured I would probably need to work over the long weekend. I have a plan, though, and that’s to barbecue chicken OR oven ribs and top them with that cherry […]

Nashville Peg Leg Porker BBQ Sauce Recipe

The first time I stopped by Peg Leg Porker in Nashville, I was looking for a “quick mouth” after a long drive. I left 2000 calories later, believing in higher potency. The source of divine inspiration was Peg Leg Porker’s barbecue sauce, in which founder Carey Bringle discovered the perfect relationship between tangy and sweet. […]

Detroit Free Press

QUESTION: I’m a fan of Bob Talbert’s Carolina ribs. Do you have the sauce recipe? —Debra Carlin, Harrison Township REPLY: I searched our archives and found the column and recipe for Free Press columnist Bob Talbert, who died in 1999. In Talbert’s column, he spoke of vacationing in the South and “eating at home. “. […]