Monthly Archives: May 2016

Portobello sandwiches with smoked chipotle barbecue sauce

I tested many recipes from the cookbook American vegan cuisine, by Tamasin Noyes – the Fettuccine Alfredo was so creamy and the “Bacon” coconut chunks were pure genius! But the recipe I come back to time and time again, from this new bistro that meets a greasy spoonful dinner collection, is the Smokin ‘BBQ Portobello […]

Bourbon Bacon and Rub BBQ Sauce

How I went from looking for recipes last week for the Kentucky Derby holidays to obsessing over bourbon history, I don’t know. But the more I read about this iconic American spirit, the more I became interested. Learning bourbon was fascinating, but cooking with it was even more fun! For example, for bourbon to be […]