Monthly Archives: May 2016

Portobello sandwiches with smoked chipotle barbecue sauce

I tested many recipes from the cookbook American vegan cuisine, by Tamasin Noyes – the Fettuccine Alfredo was so creamy and the “Bacon” coconut chunks were pure genius! But the recipe I come back to time and time again, from this new bistro that meets a greasy spoonful dinner collection, is the Smokin ‘BBQ Portobello […]