Monthly Archives: July 2015

The Localist: Eddie Deen’s signature barbecue sauce

[ad_1] Eddie Deen has been serving his famous Dallas-based barbecue at events across the country for over 30 years. The entire menu is rave-worthy, but the gravy alone gave Deen some pretty hefty bragging rights. According to Eddie Deen’s ranch website, his “signature Bar-BQ sauce has historical significance. The sauce was chosen during four governors’ […]

Recipe: Franklin Barbecue barbecue sauce

[ad_1] Austin’s Franklin barbecue is the Mecca of Texas. Fans rightly make restaurant pilgrimages across the country, often lining up for hours to taste the rich, smoky brisket of Pitbender Aaron Franklin with his perfect crust. Franklin’s book Franklin Barbecue: A manifesto for smoking, which was released in April, explains with passion and care how […]