10 South Carolina BBQ Restaurants You Must Try This Summer

A butcher / meat market / restaurant combination, Midway is renowned in the upstate for chicken stew and ground beef, and the restaurant’s pulled pork is fantastic, served with your choice of sauce.

SPARTANBURG, SC – If you go on a road trip this summer, you know the good barbecue establishments to whet your appetite for pulled pork, ribs, stew and whatever comes out of a pork. Lucky for you, South Carolina has some unmissable specialties.

Along with ribs and pulled pork, the most well-known red tomato-based barbecue sauce can be found statewide. Corn, unique to Caroline is the barbecue sauce made from golden mustard, which can be found nearing the coast.

We’ve compiled the best South Carolina out there and put them in a list for you. The next time you’re on the road, dive into one of these joints and start your food.

The pride of the south of the belly

2508 Augusta Highway, Lexington

Directly across the Augusta Freeway from Lexington High School, belly has limited dining space and a growing business. Its traditional Midland barbecue, excellent sides and what an independent judge has called “South Carolina’s best ribs.”

Sarah and Octavius

Sarah and Octavius ​​”Tay” Nelson, owners of Bobby’s BBQ at Fountain Inn.

Bobby’s barbecue

1301 N. Main St., Fountain Inn

Tay Nelson first formulated a seasoning blend, drawing inspiration from her father’s recipes. Then he fell in love with the Central Texas style barbecue. At Bobby’s, Nelson uses these spice blends to produce popular brisket, pork, ribs, sausage and turkey, and even offers barbecue jackfruit at this popular spot.

Henri’s smoking room

240 Wade Hampton Blvd., Greenville (multi-location lighthouse)

Henri has spread to Woodruff Road and Simpsonville, but the location of Wade Hampton Boulevard still draws crowds. Award-winning pork and ribs are the main features and are now available in Henry’s new food truck, dubbed the ‘Hog Hauler’.

A platter of pulled pork sits on a table at Henry's Smokehouse on Thursday, April 19, 2018.

A platter of pulled pork sits on a table at Henry’s Smokehouse on Thursday, April 19, 2018.

Hite’s barbecue

240 Dreher Road, Western Colombia

In the South Carolina Midlands, David Hite once said he had never seen a high school football game. He’s too busy cooking whole pigs the old fashioned way this meat / barbecue market. You will need to call and reserve a cut of ribs, you can order skins “on the fly” and it is open from Friday morning “until it’s gone”. A holiday weekend is TT.

Hite's BBQ in western Colombia

Hite’s BBQ in western Colombia

Halfway barbecue

811 Main Street, Buffalo

Half-way is legendary in Union County and beyond. A butcher / meat market / restaurant combination, Midway is renowned in the upstate for chicken stew and ground beef, and the restaurant’s pulled pork is fantastic, served with your choice of sauce.

Pig outside

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Tucked away next to the Drayton Post Office, the newer of the two Pig Out Locations has a larger menu and a more visible location. The original, at the intersection of New Cut and John Dodd roads in a former gas station, is as old-school as the barbecue is. Venture out for Friday lunch and you’ll often find workers on break and captains of industry sharing a table (and passing the sauce).

Rodney Scott’s barbecue

1011 King Street, Charleston

Nationwide fame and James Beard Award winning pitmaster drew a ton of attention to Scott’s restaurant, and for good reason. It’s really good and ultra traditional, with a barbecue of whole pork cooked over coals in cinder block pits.

Chase McCroskey cooks smoked chicken at Smokin 'Pig's new location on Evergreen Road, off State Highway 81 North in Anderson, which opened on February 28, 2019. The new location is the fourth, with locations at Pendleton, Williamston and Easley.

Chase McCroskey cooks smoked chicken at The Smokin ‘Pig’s new location on Evergreen Road, off State Highway 81 North in Anderson, which opened on February 28, 2019. The new location is the fourth, with locations at Pendleton, Williamston and Easley.

Smoking pig

6630 Clemson Blvd., Pendleton (multi-location lighthouse)

Every ESPN Gameday trip to Clemson appears to include Smoking pig, and commentators marvel at the brisket, ribs, chicken and pork. There are places in Easley and Williamston, but it’s Pendleton where the magic begins. Pro tip: Get the banana pudding and say yes to pork skins before your meal.

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Thin leader line

13241 Asheville Road, Inman

With a former detective from the sheriff’s office as the pit owner / master, Thin leader line has an intensely loyal audience. There’s also a menu that goes way beyond the basics, including smoked steak specials and barbecue lasagna.

Wise barbecue house

25548 US-76, Newberry, South Carolina

Absolutely no frills grill buffet. Turn around the low block building, cross the line and choose from pulled pork, hash and rice, ribs, pork skins, coleslaw, baked beans and gravy. hot mustard. That’s it, and that’s all you need.

The best of the rest

Game barbecue, Duncan

165 W. Main St., Duncan, South Carolina

Former Boiling Springs football coach Bruce Clark produces excellent pork, ribs, chicken and brisket. The sides alone are worth a look, as is the homemade banana pudding.

South Side Smokehouse, Landrum

726 S. Howard Ave, Landrum, South Carolina

A menu of Cajun and Creole specialties and local specialties, as well as a long list of bourbon, features fantastic barbecue. Served with a sauce similar to a Lexington dip, it is not to be missed.

Mike and Jeff’s barbecue

2401 Old Buncombe Road, Greenville, South Carolina

An open fire and a low, slow approach make this almost hidden destination in Greenville worth finding.

The pompous pig

3320 N Main St., Anderson, South Carolina

Slowly smoked dry-rubbed meats and a menu that extends beyond most traditional South Carolina barbecue destinations.

Brown’s Bar-B-Que

809 N., Williamsburg County Road, Kingstree, South Carolina

Local restaurant offering a vinegar based sauce and a popular buffet with traditional dishes apart from pulled pork, if anyone wishes.

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the duke’s barbecue

1178 Main Hwy., Bamberg, South Carolina

A household name in South Carolina barbecue, Duke’s has spawned other places in the Lowcountry, and it is famous for its “Orangeburg sweet” mustard-based sauce.

Mauritius pig park

1141 Murray Lake Boulevard, Irmo, South Carolina

Wood-fired since 1939 ”, Maurice Bessinger’s namesake barbecue is an enduring tradition of pork and mustard-based sauce that has withstood the controversies generated by its founder’s out-of-pit activities.

Bar-BQ McCabe

480 N. Brooks St., Manning, South Carolina

The best of old school barbecue.

Rogers Bar-B-Que House

2004 2nd Loop Road, Florence, South Carolina

Traditional buffet of barbecues dressed in “secret sauces” and seafood selections, all faithful to Pee Dee.

Sweatman’s barbecue

1427 Eutaw Road, Holly Hill, South Carolina

Family owned and operated that has been serving excellent barbecue since the 1970s with selected wood for the smoke and its own version of the mustard-based sauce unique to South Carolina.

Ward’s Bar-B-Que

1087 Alice Dr, Sumter, South Carolina

It’s not as famous as other places that have received more publicity, but it can handle any barbecue, and the locals swear by it.

This article originally appeared on the Herald-Journal: SC BBQ: The 10 Best BBQ Restaurants To Try In The State

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